|Sapotta Milkshake Recipe|
Recipe - Own
Prep time - 5 mins
Serves - 2 glasses
Sapotta/ chikku - 10 nos, remove skin & seeds
Milk - 1 cup
Ice cream - 1 scoop
Sugar/ honey/ agavae nectar - 2 tsp
In a blender blend the sapotta/ chikku into a paste. Add the milk, ice cream, sugar/honey/ agave and sapotta puree and blend for few seconds. Serve in tall glasses and enjoy.
|Sapotta/ Chikko Recipe|
1. I used Rabdi flavoured ice cream to make this milkshake, it added a lovely nutty flavour to the drink. You can use vanilla or chocolate ice cream for this drink.
2. Always taste the fruit before blending them, there are chances that one or two can be rotten.
RAGI CHOCOLATE MILKSHAKE
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