Easy Mutton Soup | South Indian Mutton Soup for cough & cold



South Indian Mutton Soup
South Indian Mutton Soup
By now you all must be knowing that I am a sucker when it comes to soups, I hardly have soups and if there is one soup that I never mind having it would be Amma's mutton soup. Its a more South Indian spicy kind of soup that has mutton broth and spices blended together to give an awesome concoction that will clear our your throat, nose and even fever in one serving. The recipe that I will sharing today is a cheats version of Amma's soup ;-) or you can call it Mutton soup for dummies :P either way they will fit perfect for this easy peesy recipe. 



Mutton soup for cough & cold
Mutton soup for cough & cold
EASY MUTTON SOUP | MUTTON SAARU SOUP RECIPE

Recipe Source - Own
Serves - 3-4 generously
Prep time - 10 mins
Cook time - 15 mins
Serving suggestion - as a soup or with rice in a meal.

Ingredients

To pressure cook 

Mutton - 1/4 kg, with bones
Water - 2 cup
Turmeric powder - 1/4 tsp
Corriander powder - 4 tsp
Jeera/ cumin powder - 1/2 tsp
Tomato - 1 medium, chopped

For tempering soup

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 5 no

To crush with a motar
Cumin seeds - 1/2 tsp
Peppercons - 8 no
Garlic - 5 small pods

Pepper powder - 1/3 tsp
Salt - to taste
Corriander & mint leaves - 2 tbsp chopped

Method

1. In a pressure cooker, add mutton pieces, tomato, water, turmeric powder, corriander powder, cumin powder and pressure cook the meat for 15 minutes or for 10 whistles until tender.
2. In a motor add the cumin seeds, peppercorns, garlic and crush into a paste.
3. In a pan heat oil, splutter the mustard seeds, and curry leaves include the paste and mix well let it cook for 30 seconds.
4. Add in the pressure cooked meat with broth and mix well add salt and corriander mint leaves mix well and cover let it cook in simmer for 3-4 minutes. Switch off add the pepper powder.
5. Taste and check for spices and salt. keep covered for flavours to develop. 
6. Serve warm as a soup or with rice.

COOKS WISDOM

TIP 1

1. I love the meat to be nice and tender hence  I pressure cook it for 10 whistles or for 15 minutes you can adjust according to your preference.

TIP 2

2. I love mutton pieces with bones for this soup, you can follow the same recipe to make chicken soup.

TIP 3

3. You can add a pinch of garam masala if you like its flavour. For a cheats version use pepper chicken masala for this soup.


RELATED RECIPES

RELATED RECIPES

MUTTON KHEEMA CUTLETS
MUTTON KOFTA 
MUTTON KHEEMA PUFFS
MUTTON SOUP
MUTTON PEPPER FRY
MUTTON SUKKA ROAST
MUTTON KURMA
MUTTON KHEEMA MASALA



4 comments:

  1. A warm bowl of this soup is just enough for me to finish my dinner happily.

    ReplyDelete
  2. that sounds like a refreshing bowl of soup.... yum...

    ReplyDelete
  3. Soup looks yummy, feel like having it in this weather here.....

    ReplyDelete

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Priya Ranjit

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