Wheat Flour Almond Cookie | Atta Badam Biscuit Recipe | Cardamom Flavoured Cookie



;-) How fun would life be if cookies were perfect for diet ??? sigh... As I write this post I  so miss munching on these buttery cookies that I baked a fortnight ago. I love to bake and the baking bug seem to have vanished now and apparently when I do I seem to do it quite frequently. Does this happen to you? as of now I am on a baking low, so hence to boost up my spirits thought of doing this post on cookies. There cannot be an easier recipe as this for someone who is a beginner in baking. And I have to mention that these cookies don't have any baking powder or baking soda so its kids friendly in every way.











WHEAT FLOUR ALMOND COOKIE RECIPE

Recipe Source ~ here
Makes ~ 12 medium-big cookies
Prep & Bake time ~ 20 mins

Ingredients 

1 cup whole wheat flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp cardamom powder
1/2 cup unsalted butter 
2 tablespoons of milk or less

Method


  • Pre heat the oven to 360 degree F. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.
  • Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft.Divide the dough into about 24 equal parts and make them into balls.
  • Press each ball between your palms lightly; every piece should be about 1/2” in thickness.Place the dough balls on a grease free cookie sheet about inch a part.
  • Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
  • After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

28 comments:

  1. healthy cookies...A perfect tea time crunch

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  2. Best tea time snack that too healthy.

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  3. Very delicious cookies, and you have made it very healthy too..

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  4. super crunchy munchy cookies, loved ur presentation as well...

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  5. How addictive they are na, scrumptious cookies..A prefect snack time cookies.

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  6. Perfectly baked yummy n healthy cookies !!

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  7. As I am sipping my cup of tea I seriously wish I got one of those cookies to much on.

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  8. yummy they look.. nice prep.. jus worried abt the butter but still let me try it..

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  9. the cookies look absolutely yummy... and i'm in love with the snaps... :)

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  10. just like you, i too rarely bake these days. these cookies look great, will try soon

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  11. Your cookies look delicious.. I'll definitely try this.I was searching for a good wheat cookie as am not a fan of all purpose flour for health reasons... Now that I have come across urs... This is in ma to do list... Ur snap is Super :)

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  12. yummy and delicious cookies.

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  13. healthy yummy cookies,I am on baking high these days,so this is a must try

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  14. Healthy, yummy and crunchy, has turned out perfect...

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  15. This is really good! I wish I can have one right now. Count me in as your new follower:)

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  16. Delicious and lovely looking preparation. Cookies look great.
    Deepa

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  17. very very delicious, healthy and yummy cookies :) very very well explained post !! lovely presentation priya as always :)

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  18. healthy and delicious cookies...

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  19. Tried them today and came out well. Just they were more crispy on edges than middle. May be I have missed something. Thx for awesome recipe.

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  20. Thx for awesome recipe. Tried today and they came out well.

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    Replies
    1. Thanks Nidhi for writing to me, so happy to know that your cookies turned out great.

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  21. Priya i tried them first time and it took about 20 mins or so for them to turn brown and the browning wasnt even. The dough was a bit crumbly and not as smooth as yours. What do you think was missing ?

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    Replies
    1. I think the liquid (butter/milk) must have been less and that is why the cookies did not come together and turned crumbly. Next time try to half the recipe and try, do let me know how it turned out.

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    2. Hi. I tried the recipe. But it didt come crunchy like ur once. I followed exact same.. I baked in middle rack but within few minutes they started burning after 15 minutes, so i had to turn off oven nd it was raw at middle

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  22. are you not using baking powder?

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Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. For any other queries email me - cooklikepriya(at)gmail.com

Love,
Priya Ranjit

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