Homemade Breadcrumbs using stovetop | How to do breadcrumbs at home | Step by Step


Breadcrumbs are easy to make and can be stored for upto 3 months in the refrigerator covered and packed in a good air locked container. I usually use bread that is about to be stale toast it and then crumble it using a mixer. I later use up breakcrumbs to make cutlets, dumplings and kola urundais. I find the store bought breadcrumbs are too grainy and cost quite a lot too. When we can make breadcrumbs at home why buy store bought bread crumbs? You do not need an oven or a toaster to toast bread, here I have shared a simple and easy way how to do bread crumbs using stove stop method with stepwise instructions.



HOMEMADE BREADCRUMBS USING STOVE TOP METHOD
Makes - 2 cups of breadcrumbs

Things you will need

Aging bread - 10 slices
Non stick skillet 
Mixer
Air tight container 

Method
  • Heat a non stick skillet on medium-high, once its hot place the bread slices flat on them (do not grease them). Once the side gets taosted and has a good golden crust, flip side and toast it. Stake the bread on a plate and let it cool down

  • Tear the bread into pieces and put on a mixer and crumble it for under 30 seconds.

  • Store in air-tight container and place in a refrigerator for upto 3 months and use as and when needed
Cooks Wisdom

- Make sure you use an air tight container to store the breadcrumbs
- Make sure you toast the bread well on both sides and let it cool before crumbling else you will spoil your mixer and the breadcrumbs would have moisture because of the heat
- At first the breadcrumbs would be a bit soft once you refrigerate they will be a bit firm

17 comments:

  1. Priya, Nice idea of using the stove top. I have just been crumbling old bread in the food processor.

    ReplyDelete
  2. good post . Thanks for sharing

    ReplyDelete
  3. Very informative and useful recipe

    ReplyDelete
  4. Nice and easy method ! Good post...

    ReplyDelete
  5. this is nicely explained

    ReplyDelete
  6. Yes priya...its cost consuming and can be prepared anytime at home.

    ReplyDelete
  7. Nice and easy.. and I was drying them up for days! :P

    ReplyDelete
  8. Very simple and good to eat breadcrumbs.
    Deepa

    ReplyDelete
  9. wow very very useful post dear :) so very well explained !!

    ReplyDelete
  10. Very easy homemade breadcrumbs dear.. very useful for making cutlets...:)

    ReplyDelete
  11. Easy and quick breadcrumbs, lovely post...

    ReplyDelete
  12. very useful post da, usually i just throw stale bread now i can make this bread crumbs, i hate those store bought ones...this looks so lovely

    ReplyDelete
  13. very useful post dear... i also make my crumbs thhis way...

    ReplyDelete
  14. nice to use stove top method, i always bake them in oven...lovely pics n presentation Priya!

    ReplyDelete
  15. Wow..finally ur breadcrumbs recipes has saved my dinner today..thanx a zillion priya..

    ReplyDelete
  16. Awesome! Thanks so much :D

    ReplyDelete

Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. For any other queries email me - cooklikepriya(at)gmail.com

Love,
Priya Ranjit

Related Posts Plugin for WordPress, Blogger...