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Orange Kheer | Komala Kheer | Low fat fruit based Kheer

Orange Kheer
Orange Kheer
Orange Kheer, have you ever tried it? for some orange & milk is not a great combination. But don't come to a judgement unless you try this Orange Kheer. You are sure to love it, you can even make it as a kulfi and serve it would taste that delicious. Orange Kheer / Komala Kheer / Kamla Lebur Kheer is a delicious Bengali pudding done with milk sugar and orange segments. Milk is thickened and condensed milk is used as a sweetener, once this mixture cools down orange segments with the juice from the pulp are added and refrigerated to be served chilled. But today I tried the low fat version from Tarla Dalal's recipe here. Instead of using condensed milk, cornflour is mixed with milk and added to the boiling milk for thickness. The result was an amazing fragrant kheer that was absolutely delicious. Since oranges are in full bloom this season I had used sweet oranges/ clementine, one big tip is to use sweet varieties of oranges for this dessert.

Vanjaram Meen Varuval | King Fish Fry Recipe | South Indian Fish Fry Recipe

I am a fish lover and the kind that is fried. Since childhood I always loved fired fish and the way Amma makes it, shallow fried. Along with curd rice I am a happy child :-) Only after growing up did I know that some do not pair non-veg with curd and I really felt that is something not fair. I have always grown to love curd and I cannot think of never adding curd to my diet. Fresh home-made curd is my top preference. Coming back to fish fry, South Indian homes and restaurants can never complete their menu without the popular Vanjaram Meen Varuval/ King Fish fry/ Masala Fish Fry. Of all fish fries the Vanjaram/ king fish fry is considered the best. The top secret in any fish fry is the spices and the combinations made to marinate along with the fish and shallow fried to perfection. The fish does not turn crisp but the shallow fry helps the fish to get cooked with a partially smoked masala to wrap them :-) truly this fish fry is magic. 
Yipee its Friday gotto be a fried day right??? ;-) Happy weekend y'll...

FabFurnish Website Review


I am this person who loves to browse through online shopping sites be it clothes, handbag, perfume, gifts and props. After I turned into a Food blogger the prop browsing became the ultimate search. I came across FabFurnish through facebook and boy, it was like being a kid in a candy store. I wanted all that I saw from props, kitchen accessories, cookware and furniture. Honest to myself I must say that once I step into their website I never know how time flies. I know living in India we have tons of variety in kitchenware but tell me who has the time to go hunting for them? For some location is an issue and others travelling. Living in a fast paced life we all look for food on the go, instant caffeine, quick shopping, all we want is to tick that to-do list and move on. For people like us online shopping is the answer. 


I must admit that there are tons of websites these days luring customers with offers, discount coupons, cash back and even free delivery. But how do you know that the company you ordered from is genuine and if there is an issue will they do all it takes to get your problem resolved? Most times we least think about the latter and get lured with the frills that come our way. I genuinely believe that I cannot promote a site without having a first hand experience with them right? So when Fab asked me to review them I did put them to the test. Ordered a couple of products and kept waiting for them to do this post. I must say they worked like a charm and I got what I saw. You bet I was like a kid opening up the Christmas gifts parcel :P. The blog side of me made me to order some props ;-) which I will style and post in the coming days, so keep watching this space to know what I got ;-)


Just Eat - A Review with some first hand experience

Few weeks back I received a mail from JustEat asking me to do a review about their website JUSTEAT. Surprisingly I have ordered food through JustEat couple of times. I gladly accepted to do the review and I am here to explain how Just Eat works. Let me tell you that I review about a company/ service only if I am 100% confident about their services. I would call Justeat as an online cafeteria where you can hang out with multiple restaurants and order food in the area you reside. How great it is to read a restaurant menu online. Not only do you get to view menu and order food, you can book a table and reserve it, read reviews about restaurants and also find the directions to get there.

So next time you are planning to hang out with friends or with your other half you can browse through the restaurants in the area you wish to go and book your table ahead. In our fast paced lives we all have smart phones and Justeat has made things handy for us by creating a Justeat app which is totally free to download and with mobile internet you are good to go. Why hurry to the hang out with stress when you can book a table before even reaching there? Come on lets admit the we cannot hold time with the kind of traffic we have to go through to get anywhere. 


Chettinad Chicken Curry - A chit chat with Nalini Suresh


After a brief hibernation, I am back with great post for today. And this post is a double candy, one recipe and a friend to chat with. Yes today I am restarting my chit chat segment with a friend which I had missed for the past few months. Today we have a lovely food blogger and a great friend +nalini suresh from Nalini's Kitchen. I met her online around 9 months back and ever since we have kept in touch. She is a mum of 2 lovely kids and in her spare time she also feeds her third kid her blog. I must say that Nalini is not just an amazing cook but also a well seasoned chef who explores various cuisines. One another thing about Nalini is her down to earth and helpful nature and almost instantly I felt an instant connect with her. Nalini also is one amazing photographer and often she keeps feeding my eyes with her eye candy shots ;-). Thanks Nalini for taking time off and doing this lovely chit chat with an awesome recipe. I sure drool over this recipe every time I see the clicks :P will give it a try sometime soon.
Over to Nalini.....

I am so much thrilled and excited to share a guest post for my friend Priya Ranjit of Cook like Priya. Priya is one such caring and loving person I came to know in March through Facebook,after that we chat almost everyday and talked couple of times over the phone.
When she requested me to do a guest post 3-4 months back I said yes.But it took such a long time as I was busy with y India trip and other personal things.
I was in a dilemma about the recipe and finally ended up with the authentic chicken curry as Priya likes a chicken lot.
Priya hope you like my post...


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