tag:blogger.com,1999:blog-78992843332529190822024-03-16T11:19:49.279+05:30Cook like PriyaAnonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.comBlogger448125tag:blogger.com,1999:blog-7899284333252919082.post-48891992215067360792016-10-11T09:21:00.001+05:302016-10-11T12:02:29.297+05:30Coriander Lemon Detox Water for weightloss | Indian Weightloss Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Coriander Lemon Detox Drink Recipe | Indian Weightloss Recipes</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Coriander Lemon Detox Drink is a popular Indain weightloss recipe </b>that was introduced to me by my mom. Her friend's daughter lost a lot of weight with this drink, I was intrigued about it and googled it and to my surprise I read tons of article about this drink. Its surprising that I never knew about it, so had to try it. I put this to test and had this drink for 5 days mind you that's the recommended limit. Since this<b> drink targets your liver and helps it to cleanse its suggested to have it continuously for 5 days and give your body a break for a month and then again do the detox.</b> Also remember to have a watchful diet to see some weightloss. Personally<b> I found this drink to have a cleansing effect on my body and I did not try other detox drinks while having this</b>. It also helped me skip the craving for tea in the morning. I felt for refreshed and a sense of refresh to my inner system to say the least.<b> Coriander aids in digestion, boosts immunity, eliminates toxins and on the other hand lemon purifies the blood. </b>Try it for yourself and let me know what you think. Please note that I am not a dietitian or a doctor, I am on a journey to lose weight like any of you reading this post. Take care to understand what your body can accept and what it needs and if you have any doubts consult with a doctor before trying this. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Coriander Lemon Detox Drink Recipe | Indian Weightloss Recipes</span></td></tr>
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<div itemscope="" itemtype="http://schema.org/Recipe" style="border-radius: 5px; border: 1px dashed black; width: 98%;">
<h3 align="center" itemprop="name">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">CORIANDER LEMON DETOX WATER | INDIAN WEIGHTLOSS RECIPES</span></h3>
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</span><img alt="Image" border="0" src="http://i64.tinypic.com/2zqee7s.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> Coriander Lemon Detox water</b> is a simple & easy detox </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> drink</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> that must be had for 5 days in an empty stomach first </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> thing </span>in the morning 30 minutes before food. It has a </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> cleansing effect of the body especially on the liver. Do not </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> try this drink if you have stomach issues and always consult </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> a physician before trying anything new.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Prep time : 5 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Recommendation : early morning 30 minutes before </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> breakfast on an empty stomach</span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Coriander - handful around 6-8 strands</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Warm water - 2 cups</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lemon juice - from 1 medium sized lemon</span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Heat water in a kettle or a saucepan until rolling boil. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">In a mixer or blender blend the coriander into a smooth paste with 1-2 tbsp of water to help grind.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pour the coriander paste into the serving glass and pour the warm water over it.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Add the lemon juice to this and mix well. Drink immediately in one gulp.</span></li>
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Please do not try this drink for more than 5 days. Use fresh coriander and not more than mentioned </span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></span></li>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Stay tuned for more diet recipes. If you have any diet recipes or you have tried any of the diet recipes featured on this blog do comment below or email me - cooklikepriya (At) gmail (dot) com. </span><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com2tag:blogger.com,1999:blog-7899284333252919082.post-37332776188373512462016-10-08T06:55:00.003+05:302016-10-10T23:13:26.445+05:30Chicken Seekh Kabab | Minced Chicken Recipe | Chicken Kebab recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Chicken Seekh Kabab Recipe | Easy Minced Chicken Recipes</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;"><b>Chicken Seekh Kabab / Chicken Seekh Kebab is a Pakistani starter that is made with minced chicken or mutton served along with a mint yogurt chutney. </b>Its a marriage of of flavors that make <b>this kabab an adult version of the tandoori and tikka recipes</b>. My husband and I always go to this Pakistani joint that makes awesome kababs, they are so juicy, soft and flavorful. I always try to guess the ingredients in my mind while eating it. In a quest to get the perfect Chicken Seekh Kabab I saw this recipe recreated by my dear friend <a href="http://www.youtoocancook.net/2016/10/chicken-seekh-kabab-easy-minced-chicken.html#.V_g9heArLIU" rel="nofollow" target="_blank">Divya</a>. Instantly I knew I had to try it, I took tips from her recipe and used some of my ideas from my taste tests at the restaurant and made them at home. <b>The result was awesome it was even better than the restaurant version.</b> If you are chicken lover then this recipe is a must try. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Chicken Seekh Kabab Recipe | Easy Minced Chicken Recipes</span></td></tr>
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<h3 align="center" itemprop="name">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">
CHICKEN SEEKH KABAB RECIPE | MINCED CHICKEN RECIPES</span></h3>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i67.tinypic.com/15ck2fl.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Chicken Seekh Kebab is a popular Pakistani starter its made </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> with minced chicken spiced with a balance of flavor. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Molded onto wooden skewers and baked in a tandoor. But I </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> have made them with a conventional oven at home. This </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> same recipe can be followed to make these kebab's on stove </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> top. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Adapted from : <a href="http://www.youtoocancook.net/2016/10/chicken-seekh-kabab-easy-minced-chicken.html#.V_g9heArLIU" rel="nofollow" target="_blank">Youtoocancook</a></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Prep time : 15 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Bake time : 18 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Makes : 5 long chicken seekh kebab's </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Serves : 3-4 generously</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Serving Suggestion : mint yogurt chutney</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<section>
<section align="center">
<div style="text-align: left;">
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients for kebab</span></strong><br />
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></strong><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Chicken thigh - 500 gms</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Fried onions - 4 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ginger garlic paste - 1 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Red chili powder - 1.5 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Coriander powder - 1.5 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Cumin powder - 0.5 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Garam Masala - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Pepper powder - 1/4 tsp (freshly crushed)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Mint leaves - 1 tbsp minced</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Coriander leaves - 2 tbsp minced</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lemon Juice - 1 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Salt - to taste</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Oil - to brush the tray</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> Ingredients for Mint chutney</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Mint leaves - 1 cup</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Yogurt - 1/2 cup </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Salt - as required</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
</section></section><section>
<section align="center">
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 1. Pre-heat oven to 500 F and soak the bamboo sticks in water for 20 minutes until </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> the base is prepared. Prepare a baking tray with foil and set aside.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. Wash & chop the chicken into small pieces. Using a kitchen towel pat dry the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> chicken 3-4 times to remove all moisture (this is must). Transfer the chicken into </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> a bowl.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 3. In a clean mixie jar or food processor blend the chicken along with turmeric </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> into a semi course paste (make sure it is not too pasty). </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 4. Transfer to the bowl and add the fried onions, red chilli powder, coriander </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> powder, cumin powder, garam masala, pepper powder, mint leaves, coriander </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> leaves, lemon juice salt and mix well into the chicken mince. Set aside keep </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> covered.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 5. In a small bowl take water, dip your hand in water and then take a ball of the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> chicken mix and with one hand hold the bamboo skewer and start rolling the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> chicken around the bamboo stick closely and tightly packed. It should mold well </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> without an issue. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 6. Place the molded chicken skewers on the prepared baking tray and repeat the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> process for all the other skewers. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 7. Once all the skewers are ready set the tray in the oven to bake for 12 minutes, </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> take the baking tray out and flip the sides of the skewers and bake further for </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> another 6 minutes. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 8. Once done remove the baking tray from the oven and serve immediately along </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> with mint chutney. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 9. For the mint chutney blend the mint leaves and the yogurt and to this add the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> salt taste and its done. </span><br />
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></strong></div>
</section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">
<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
</span><ol>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Make sure that the chicken does not have even a drop of water before blending it. If there is water in the chicken it will be difficult for the chicken mixture to be molded on the bamboo sticks.</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Always use chicken thigh as it contains fat content and helps to bind well on the skewers. I have used two bamboo sticks so that it can hold the weight of the chicken mix.</span></span></li>
</ol>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. If using bamboo sticks soak in water for 20 minutes before use. If you do not soak </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> it well, then the sticks will burn in the hot oven. Alternatively you can use metal </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> skewers. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> Tip 3</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 3. Do not add more spices than mentioned if you do the kebab can get too spicy. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> This is the same with the ginger garlic paste. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> Tip 4 </b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 4. Adding fried onions gives a unique smoked flavor to the kebabs, I used </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> ready made fried onions, you can make freshly also but minced it well before </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> adding </span><span style="color: #444444;">it to the chicken base.</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> Tip 5</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 5. If you want to make the same recipe on stove top, you can make thin rolls of </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> the kebab and use a dosa pan or skillet or grill pan to</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></div>
</section>
</section>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-9630550085765637102016-10-06T09:30:00.001+05:302016-10-06T09:38:46.132+05:30Pav Bhaji Masala Dosa Recipe | Crispy Dosa Batter Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEE1AaKyNQkZITUkvJBeqMhOl1HvBLZKJr2arYOMHR0vqxE2MpTtOSlmYvWHpqLOLcHROoQD5KDV6rX4HccD2VNPgvBZf_vOZXfEn_-rzE5xtFgRCt5UUXRFm5z9GAP59wq_BfkGajX4/s1600/variety+dosa+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Pav Bhaji Masala Dosa Recipe " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEE1AaKyNQkZITUkvJBeqMhOl1HvBLZKJr2arYOMHR0vqxE2MpTtOSlmYvWHpqLOLcHROoQD5KDV6rX4HccD2VNPgvBZf_vOZXfEn_-rzE5xtFgRCt5UUXRFm5z9GAP59wq_BfkGajX4/s1600/variety+dosa+recipe.jpg" title="Pav Bhaji Masala Dosa Recipe " /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Pav Bhaji Masala Dosa Recipe </span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Pav Bhaji Masala Dosa, is a real good twist to our usual masala dosa recipe. </b>Its spicy, tasty, tangy and perfect to break the usual routine of plain dosas. We South Indians love our dosa and idly, its a life saver in the kitchen, weekly preparations of dosa batter is a staple even in our home. I never knew the whole techniques when I was at my parents place. Its only during my trial and errors did I actually learn to make perfectly crisp dosas,<a href="http://www.cooklikepriya.com/2013/07/quick-idly-dosa-batter-recipe-how-to.html" target="_blank"> idlies</a>, utamppam, <a href="http://www.cooklikepriya.com/2014/02/kuzhi-paniyaram-kara-paniyaram-how-to.html" target="_blank">paniyarams</a> and so on. The recipe can get endless when it comes to dosa batter. I have hardly blogged about them that's because we usually have dosas idlies and the likes for breakfast or dinner and its like a rush hour marathon I hardly have the patience to sit and click pictures. But I am determined to post them beating the odds ;-). Now lets move on to the recipe.</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">PAV BHAJI MASALA DOSA RECIPE</span></h3>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i68.tinypic.com/157n5gx.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b>Pav Bhaji Masala Dosa </b>is a perfect breakfast or evening </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> snack</span> recipe. Its quick to put together, just make the pav </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> bhaji masala ahead and you are good to go. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Recipe : Own </span></span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></strong></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> For crispy Dosas using mixie</span></strong></span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Idly rice - 3 cup</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Whole urad dal - 1 cup</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Fenugreek seeds - 1 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Salt - as required</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> For Pav Bhaji Masala Dosa</b></span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Dosa batter - 4-5 laddles </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> raw onion - 3-4 tbsp for garnish</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> coriander minced - 3 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Oil - as needed</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">Pav Bhaji Masala - 4-5 tbsp</a></span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong><br />
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></strong>
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> For Crispy Dosas using mixie</span></strong><br />
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b>1. Wash and soak Urad dal and idly rice with the fenugreek seeds overnight.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. Grind urad dal with less water to help grind using a mixie set aside in a bowl. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 3. Grind the idly rice in batches with little water at a time to make a smooth batter.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 4. Combine both the urad dal and idly rice batter using your hand, add salt and mix </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> well until combined. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 5. Cover and set aside in a warm place to ferment around 6-8 hrs. </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> For the pav bhaji masala dosa</b></span></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Prepare dosa batter and set aside. Heat a iron skillet or non stick dosa pan and rub with oil using a cut onion. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Drop a dollop of the dosa batter and make a thin crepe like dosa spreading the batter evenly and as thin as possible.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Add 2 tsp of oil on the dosa and as it cooks 70% add in 1 tbsp of the pav bhaji masala and spread it on the center and around the dosa.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Sprinkle chopped onions and coriander minced on top and fold the dosa.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serve hot with coconut chutney and coriander chutney and extra pav bhaji masala for finger licking taste ;-)</span></li>
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Use a really hot iron skillet to make perfect crispy dosas. Oil or ghee can be used as per your preference.</span></span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Usually when you have a grinder the proportions vary for urad dal and idly rice but while using a mixie to grin dosa batter I find this 1:3 (urad dal:idly rice) works best for crispy dosas.</span></li>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-34414973999006018742016-10-05T06:56:00.000+05:302016-10-06T07:48:29.596+05:30Eggless Coconut Cookies | Easy Eggless Baking Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Eggless Coconut Cookies is a perfect tea time snack</b>, I love dunking these delicious cookies with my black tea. Last week I was in a mood to bake and I had the last stick of butter so the first thing that came to my mind was to make these delicious coconut cookies. I have made these cookies countless number of times. My friends and neighbors would know that :-) I usually make these cookies to take along to meet them. There has been lot of requests for this recipe so I had to blog about it. <b>If you love <a href="http://www.cooklikepriya.com/2012/08/lovely-nan-khatai-cardamom-flavored.html" target="_blank">nan khatai </a>and coconut cookies from Indian bakery then you would love this one</b>. Such an easy recipe to make, in fact you can make them crunchy or soft depending your liking, for me I love them mid way. Either way these cookies are sure to win anyone's heart. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Eggless Coconut Cookies | Easy Eggless Baking Recipes</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Eggless Coconut Cookies | Easy Eggless Baking Recipes</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">
EGGLESS COCONUT COOKIES | EASY EGGLESS BAKING RECIPES</span></h3>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i68.tinypic.com/2ag5fgh.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b>Eggless Coconut Cookies</b> is a beautiful light tea time cookies</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> loaded with the flavor of coconut. You can make it soft and </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> chewy or crunchy just by adjusting the baking time. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Nevertheless these cookies are sure to win everyone's </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> tastebuds.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Prep Time : 10 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Recipe Source : <a href="http://www.ruchiskitchen.com/recipe/eggless-coconut-cookies/" rel="nofollow" target="_blank">Ruchi</a></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Bake Time : for soft cookies 12-15 mins for crunchy cookies </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 18-20 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Makes - 1 dozen medium to large cookies</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Maida / Plain flour (unbleached) - 1 cup</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Desiccated coconut (unsweetened) - 1 cup </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Unsalted Butter - 1/2 cup (soft,in room temperature)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Sugar - 1/2 cup powdered</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Baking powder - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Baking soda - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Vanilla extract - 2 tsp</span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Grind the powdered sugar transfer to a bowl. Grind the desiccated coconut and set aside. Pre-heat oven to 300 F/ 160 C and line a baking tray with parchment or cookie sheet.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">In the bowl with powdered sugar add the softened butter and mix until combined add in the vanilla and mix again. To this add the sieved baking powder, baking soda and the plain flour along with 3/4 of the ground desiccated coconut. Mix until combined and the dough will be crumbly. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Now start rolling into small 1 tbsp balls and roll over the leftover desiccated coconut and set of the prepared tray. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Place the dough balls 1 inch apart leaving space for them to spread.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Bake in center of the pre-heated oven for 12-15 minutes for a soft cookie or for 15-18 minutes for a crunchy cookie.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Once done remove from the oven and set on a cooling rack along with the tray to cool down.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serve with a warm cuppa and store the remaining cooled cookies in an air-tight container and store in room temperature. </span></li>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com7tag:blogger.com,1999:blog-7899284333252919082.post-24951330824489130862016-10-03T06:25:00.003+05:302016-10-11T09:35:56.716+05:30Lauki Juice for weightloss | Indian Weightloss Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Lauki Juice for weightloss | Indian Weightloss Recipes</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Lauki Juice for weightloss is a popular vegetable drink that most Indian women recommend </b>for weightloss. Lauki also called as <b>bottle gourd, sorakka, chorakaa, lau, dudhi is a common vegetable used in Indian cooking it has high water content around 96% hence low in calorie and full of fiber. </b>Its a great juicing vegetable but make sure not to strain the juice and drink the whole pulpy juice. Its ideal for people who want to have an alternative healthy drink in the morning other than tea or coffee or milk. In my personal opinion I find this <b>Lauki juice tasty you can have it without a fuss, it helps your lose the water build up in the body.</b> Always taste the lauki before juicing it you do not want to have any kind of bitterness in the vegetable and if you suffer from dehydration or you do not drink much water then stay away from this juice. Also remember <b>Lauki is a body coolant and has a cooling effect so if you suffer from cold and related issues its better not to have this drink</b>. You can also check out my other weightloss recipes like</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">
LAUKI JUICE | INDIAN WEIGHTLOSS RECIPES</span></h3>
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</span><img alt="Image" border="0" src="http://i64.tinypic.com/fjpb9j.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lauki Juice is a great weightloss aid if you are trying to go on </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> a healthy diet. It helps you lose the water weight and </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> bloating which most people suffer with. Do not have this if </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> you suffer from cold and have it on empty stomach in the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> morning to kick start your day. </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Prep time : 5 mins</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Serves : 2 people</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Tip : Have this first thing in the morning in empty stomach</span></span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Lauki /Bottle Gourd - 2 cups cubed around 250 gms</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Water - 1/2 cup</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Corriander leaves - 5-6 stands</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Curry leaves - 1 spring (optional)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Cumin powder - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Sea salt/ himalayan salt - 1 pinch (refer notes)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lemon juice - 1 tbsp</span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Take a mixer or a juicer and add all the above ingredients except salt and lemon and juice it for 2 minutes. </span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Transfer to serving glasses and mix in the lemon juice and salt. Taste and serve. </span></li>
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b>Make sure you taste lauki before juicing it, if you sense any bitter taste discard the vegetable. Always make sure the vegetable is fresh properly washed and skin peeled before juicing, its better to keep the vegetable in room temperature before juicing as it does add to cold.</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> </b></span></span></li>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. Adding salt is optional and always remember if you do add salt make sure it is </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> either sea salt or Himalayan salt as both do not add to the water retention, </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Himalayan salt has tons of minerals that help you to balance in electrolytes in the </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> body since luaki juice has a cleansing effect to the body because of its fiber </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Stay tuned for more diet recipes. If you have any diet recipes or you have tried any of the diet recipes featured on this blog do comment below or email me - cooklikepriya (At) gmail (dot) com. </span><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-76675412085886982592016-09-29T20:56:00.002+05:302016-09-30T04:11:04.011+05:30Eggless Vanilla Icecream Recipe without Icecream Maker | Best Vanilla Icecream Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MGtqZvLzaJvNY5PomID_1toNGEQOAwO_prD_Q_E7tMZM35IcXtNxpLgdTHz_boVCElUZmr1i7pVl6CXaPwIlCtjw-u1je4ShgMcKUsrBge82jnM0dP2DHPGLTEULQ9HIwbxQAeMg82HI/s1600/easy+eggless+vanilla+icecream+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Eggless Vanilla Icecream Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MGtqZvLzaJvNY5PomID_1toNGEQOAwO_prD_Q_E7tMZM35IcXtNxpLgdTHz_boVCElUZmr1i7pVl6CXaPwIlCtjw-u1je4ShgMcKUsrBge82jnM0dP2DHPGLTEULQ9HIwbxQAeMg82HI/s1600/easy+eggless+vanilla+icecream+recipe.jpg" title="Eggless Vanilla Icecream Recipe" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Eggless Vanilla Icecream Recipe</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Eggless Vanilla Ice cream </b>is so easy to make at home. It calls only for 3 ingredients and a 10 minute process, let the ice cream set overnight or for 4 hours and you are good to go. Make this delicious icecream for your weekend dessert. You can even do this icecream recipe along with your kids, let them also have fun making such a simple dessert. You can <b>add any kind of fruit puree to this recipe to make it into a fruit icecream like starwberry, mango, lychee, papaya, chikku</b> and so on. This <b>vanilla icecream does not call for a icecream maker or churning method</b>. Its quick, simple and easy and the results are simple melt in mouth, creamy and soft just like how you get in a good icecream parlor or a store bought icecream tub but even better. Store bought icecream these days have loads of preservatives, chemicals and artificial flavors. <b>When you make icecream at home you can use organic and natural ingredients that your family loves and enjoy. </b>Although I love eating icecreams and kulfi, I do not make them that often at home. <b>You can check out my<a href="http://www.cooklikepriya.com/2013/08/kesar-pista-kulfi-indian-kulfi-recipe.html" target="_blank"> kesar kulfi</a> recipe which is another personal favorite :-) </b></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVdtyhSAYJwuilF0eAhH3FGay5N6-2l64ejWuIEFD7keL0mXowo9qj55JzN4eWCKOWsvx8Z92EkcXdAKwrdIs1Mqz3uJhf-mCdoxMgU7vlvIN4CbY5Hi_gDU_F_LeqJsjAKduGhq0hgQ5k/s1600/bestvanillaicecreamrecipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Eggless Vanilla Icecream Recipe without Icecream Maker" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVdtyhSAYJwuilF0eAhH3FGay5N6-2l64ejWuIEFD7keL0mXowo9qj55JzN4eWCKOWsvx8Z92EkcXdAKwrdIs1Mqz3uJhf-mCdoxMgU7vlvIN4CbY5Hi_gDU_F_LeqJsjAKduGhq0hgQ5k/s1600/bestvanillaicecreamrecipe.jpg" title="Eggless Vanilla Icecream Recipe without Icecream Maker" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Eggless Vanilla Icecream Recipe without Icecream Maker</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: large;">
EGGLESS VANILLA ICECREAM</span></h3>
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</span><img alt="Image" border="0" src="http://i63.tinypic.com/35bb6td.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Eggless Vanilla Ice cream is a simple & quick method of </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> making ice cream with simple 3 ingredients. No churn </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> method and no need for a ice cream maker, a simple hand </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> blender is more than enough. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Prep Method : 10 mins</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Setting Time : minimum 4 hrs - overnight</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Makes : 28 oz or 3.5 cup</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Serves : 5-6 generously</span></span><br />
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<strong><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Heavy whipping cream - 2 cups</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Condensed milk 400 gms - 3/4 tin </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Vanilla extract natural - 2 tsp</span></div>
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<strong><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 1. Chill the whisk attachments and the mixing bowl in the freezer for 15 minutes. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> make sure the whipping cream is chilled overnight.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 2. In the bowl add in the heavy cream and whisk on medium speed for 3-4 minutes </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> until the cream is thick and then becomes stiff peaks. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 3. Gently fold in the condensed milk to the whipped cream with a spatula and add </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> the vanilla. (add the fruit puree now if using)</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 4. Pour the icecream batter into a 1 ltr freezer safe bowl or a loaf pan and over </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> with a lid or cling film and let it sit in a cold freezer for minimum 4 hours or </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> overnight. The setting all depends on the weather and how good our freezer is. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> Mine set really well by 4 hours. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 5. Remove the tub from the freezer and using a ice cream scoop serve the icecream </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> and enjoy. Use toppings as per your preference.</span></div>
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Make sure that the heavy cream, the mixing bowl and whisk are well chilled before beating the heavy cream. I used organic cream, natural vanilla extract.<b> </b></span><strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></strong></span></li>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 2. You can make different favored icecream using this recipe as base. Like </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> strawberry, chocolate (melted & cooled), mango. Also add toppings like caramel, </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> nuts, tutti frutti, chocolate chips, waffers, gems.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> <b> Tip 3</b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> 3. Despite adding only 3/4'th of the condensed milk, I did find the icecream to be </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"> on </span><span style="color: #666666; font-family: "trebuchet ms", sans-serif;">the sweeter side, you can reduce may be 1-2 tbsp of the condensed milk. Also </span><br />
<span style="color: #666666; font-family: "trebuchet ms", sans-serif;"> remember that when the icecream is chilled it will be even sweeter, so go by your </span><br />
<span style="color: #666666; font-family: "trebuchet ms", sans-serif;"> taste preference. </span><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-21331961482381030202016-09-28T02:04:00.004+05:302016-09-28T03:06:40.326+05:30Tomato Coriander Soup | Easy Indian Weightloss Soup Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tomato coriander weightloss soup recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Tomato Coriander Soup is an excellent soup for blasting belly fat</b>. The ingredients in this soup like tomato, coriander/ cilantro, curry leaves, ginger, garlic, peppercons, turmeric aid weightloss naturally. <b>Tomatoes are found to reduce inflammation and water retention in the body</b> along with leptin resistance. Leptin is a type of protein which helps to regulate metabolism. This Tomato soup recipe was shared by Amma when I was on the look out for easy fat burner recipes. Try this and you will enjoy this soup so much, its comforting for this season and also easy to make unlike regular soups that call for butter (fat), sauteing, preparing broth and cooking vegetables, none of this lengthy procedures are involved in this recipe. You can make this recipe under 10 minutes alongside your meal preparations. I remember my personal trainer many years ago suggested I have tomato juice before workout. It used to help me workout better and I never had overeating issues after workout. <b>Tomatoes also help clear your skin and give a natural glow</b>, also taking tomatoes regularly also helps you skin prevent itself from getting tanned. No wonder most natural skin care routines call for tomato juice in them. Its all in all a superfood and easily available in your pantry. I was happy to see the good response to my earlier post <a href="http://www.cooklikepriya.com/2016/08/cumin-fennel-detox-drink-cumin-water.html" target="_blank">Cumin Fennel detox water</a> , I will be sharing more weight loss recipes on my blog, I know most of you love to lose weight like me. Enjoy this tomato soup and stick to your diet for faster results. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Weightloss Indian diet Recipe - Tomato Soup</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Weightloss Indian diet Recipe - Tomato Soup</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: large;">TOMATO CORIANDER WEIGHTLOSS SOUP</span></h3>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i67.tinypic.com/2udzw35.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> A light & flavorful tomato soup that has ingredients to help </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> you battle the bulge effectively. Have this twice a day </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> before your regular meals and regular balanced diet.</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Prep Time : 3 mins</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Cook time : 5 mins</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Total Time : under 10 mins</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Serves : 2 people</span></span><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredients</span></strong><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> To Grind</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Tomato - 3 medium sized cubed</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ginger - 1" piece</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Garlic pods - 3 medium pods</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Curry leaves - 1 spring</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Coriander leaves - 5-6 stalks</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Cumin - 1/2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Peppercons - 8 no</span><br />
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></strong>
<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> For the soup base</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Turmeric powder - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Himalayan salt/ regular salt - as required</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lemon juice - 1 tbsp</span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong></div>
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<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">In a mixer or blender grind - tomato, ginger, garlic, curry leaves, coriander, cumin and peppercons into a smooth paste.</span></li>
<li><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Add this ground paste to a pan and add 1 cup water, bring it to boil under medium flame. Add turmeric and salt once the tomato soup changes colour and the raw smell goes away switch off and add the lemon juice. Mix well serve hot.</span></li>
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">This soup must be had before 1/2 hour before lunch and dinner. You can make a big batch of this and save it in the refrigerator for upto 3-4 days but I love doing this fresh daily alongside my regular cooking.</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Follow a balanced diet of protein, carbs and fiber for better results. </span></span></li>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. The heat from the ginger, garlic and peppercorns give it a little spicy flavor, you </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> can skip, add or reduce ingredients to this recipe which suits your taste. </span></div>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-51613051083435008042016-09-23T09:25:00.003+05:302016-09-23T09:25:44.993+05:30Vada Pav Recipe | Mumbai Style Vada Pav with Spicy Garlic Coconut Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Vada Pav Recipe | Mumbai Style Vada Pav</span></td></tr>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b>Vada Pav Mumbai style recipe</b> is such a simple and easy recipe to put together, spicy <b><a href="http://www.cooklikepriya.com/2016/09/batata-vada-recipe-mumbai-style-batata.html" target="_blank">batata vadas</a> sandwiched between a pillowy <a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank">soft ladi pav</a> drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney.</b> Its the marriage of sweet, sour, spicy flavors in your mouth. I remember enjoying this yummy vada pav during my college days but never knew this is such an easy recipe to put together. Its even more tasty when made at home.<b> You can go the full way and make <a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank">ladi pav</a>, garlic coconut chutney, tamarind chutney and green chilli chutney at home or make a quick version by making the<a href="http://www.cooklikepriya.com/2016/09/batata-vada-recipe-mumbai-style-batata.html" target="_blank"> batata vadas</a> at home and using store bought pav buns and chutneys</b>. Either way these vada pav's are to be devoured. Make this for a family get together or a party everyone is sure to love you ;-). People, places and memories sure revolve around food and its needless to say that everyone you love will love you extra special when you do such good yummy recipes at home. Last week I made this for lunch, yes you are right ;-) I just went with my tummy voice and my husband had no complains whatsoever. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Vada Pav Recipe | Mumbai Style Vada Pav</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Vada Pav Recipe | Mumbai Style Vada Pav</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Vada Pav Recipe | Mumbai Style Vada Pav</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Spicy Garlic Coconut Chutney for Vada Pav</span></td></tr>
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<h3 align="center" itemprop="name">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">
Vada Pav Recipe | Mumbai Style Vada Pav with Spicy Garlic Coconut Chutney</span></h3>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i64.tinypic.com/dgndk.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Vada Pav is a spicy tangy veg burger that is a famous snack </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> recipe from Mumbai.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Author : Priya Ranjit</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Recipe : Own</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Prep Time : 10 mins</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Total Time : 15 mins</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Yields : 8 - 10 vada pav</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Serve with : Green chutney, Tamarind Chutney, </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ketchup or </span>Spicy Garlic coconut chutney</span><br />
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<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ingredients</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b> <a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank">Ladi Pav buns</a> - 8-10</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> <a href="http://www.cooklikepriya.com/2016/09/batata-vada-recipe-mumbai-style-batata.html" target="_blank"> Batata Vadas</a> - 8-10</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ketchup/ tamarind chutney - 4 tbsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Green chutney - 4 tbsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Spicy coconut garlic chutney - 6 tbsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Fried whole green chillis - 8-10 as required</span><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> For the Green chutney</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ginger - 1 inch</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Green chilli - 3 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Corriander - 10 stalks</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Mint - handful</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Black salt - as needed</span><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> For the Spicy Coconut chutney</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b> Desiccated coconut - 3/4 cup </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Red chilli powder - 2 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Garlic - 4 pods</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Coconut oil - 1 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Hing - 2 pinches</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Sesame seeds - 2 tbsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Salt - as required</span></div>
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<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Method</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1. Grind all ingredients mentioned under green chutney to a smooth paste using 2 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> tbsp of water - ginger, green chilli, corriander, mint and black salt. Set aside.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. Dry roast all ingredients mentioned under spicy coconut chutney for 2 minutes </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> using coconut oil - desiccated coconut, red chili powder, garlic, hing, sesame seeds. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Switch off let this cool down and pulse it into a course powder, set aside.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3. Take one Ladi pav bun, spread one side of the pav with green chutney the other </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> side with sweet ketchup or tamarind chutney and sprinkle with garlic coconut </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> chutney. keep the <a href="http://www.cooklikepriya.com/2016/09/batata-vada-recipe-mumbai-style-batata.html" target="_blank">batata vada</a> and repeat the same for all pav buns.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span>Serve along with fried green chillis :-) </span></div>
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com4tag:blogger.com,1999:blog-7899284333252919082.post-35931898848333994562016-09-16T08:06:00.003+05:302016-09-23T09:23:03.616+05:30Batata Vada Recipe | Mumbai style Batata Vada<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Batata Vada Recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Batata Vada Mumbai Style</b> is a spicy potato based snack that goes as a patty for Vada Pav. Its spicy and delicious snack that can be had by itself <b>along with green chutney, sweet chutney or tomato ketchup</b>. Vada pav is like out Indian version of Veg burger. I first tried this snack during my college days at the chaat shop. They are quite filling and yummy at the same time. Its such a easy to put together and can be made so easily for an evening snack with ingredients from your pantry. I love how the spiciness from the vada goes well with the sweet tangy and hot chutney base. Do give it a try and you will love it. <b>Batata Vada is similar to our aloo bonda or potato bonda in South India</b>. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Mumbai Batata Vada for Vada Pav</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Mumbai Batata Vada for Vada Pav</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Mumbai Batata Vada for Vada Pav</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YAo9DbuNpojhVS4pP2RAJb19nuHeubxypJ-XhcY-wIpHajJAHqSF1oUGXDXsrw_URLHlxINuIv09DrNZs_z7-RG6inNhndSPgZKDW94Br8iObZuNzeM8ozoy5Uz-E1fUUi7X7C0MN0e-/s1600/batata+vada+pav.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Batata Vada Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YAo9DbuNpojhVS4pP2RAJb19nuHeubxypJ-XhcY-wIpHajJAHqSF1oUGXDXsrw_URLHlxINuIv09DrNZs_z7-RG6inNhndSPgZKDW94Br8iObZuNzeM8ozoy5Uz-E1fUUi7X7C0MN0e-/s640/batata+vada+pav.jpg" title="Batata Vada Recipe" width="600" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Batata Vada Recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">BATATA VADA MUMBAI STYLE RECIPE</span></h3>
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</span><img alt="Image" border="0" src="http://i63.tinypic.com/35cg9it.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Batata Vada is a potato based bhajji that is flavorful and a </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> perfect snack. This Vada is also served as the stuffing for </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Vada Pav. </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Recipe Source : Own</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Category</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Snacks</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Prep Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">15 mins</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Cook Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">15 mins</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Total Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">30 mins</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Yields</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">8-10</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serve with</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">chutney/sauce </span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Ingredient</span></strong><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> For the potato stuffing</span></strong></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b>Potato - 2 large</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Oil - 2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Mustard seeds - 2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 4 Green chilli + 1 garlic + 1" piece ginger paste - 2 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Turmeric powder - 1/4 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Lemon juice - 1 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Salt - to taste</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b> For the Batata covering</b></span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Gram flour - 3/4 cup</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Red chilli powder - 1/3 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Hing - 1 pinch</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Baking soda - 1 pinch</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Chaat masala - 2 pinches (optional)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Salt - to taste</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Water - as required to make the batter</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Oil - for frying</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></div>
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Method</span></strong><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> 1. Cut the potato in half and pressure cook the potato until soft (approx 2 whistles). </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Let it cool down peel the skin and mash until the lumps are gone. Set aside.</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. In a pan heat oil, crackle the mustard seeds and cook the green chilli paste for a </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> minute until the raw smell goes away. Add in the turmeric, salt and the mashed # </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> potato. Mix well until well cooked, check for salt, add lemon juice and let this cool </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> down completely. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 3. Once the potato filling is cooled. Divide into 8-10 parts and roll into balls, flatten </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> and set aside on a plate. Heat the oil for frying, mix the batter - gram flour, salt, </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> red chilli, hing, chaat masala, baking soda, water ( as required) similar to dosa </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> batter thickness and set aside.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 4. Now dip the potato balls into the gram flour mix and fry in oil. Let all the sides of </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> the vada get cooked well, Using a slotted spoon remove from oil and place on a </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> kitchen tissue to drain excess oil. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 5. Serve as vadas along with green chutney or sweet chutney or ketchup. Or keep </span></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> them aside to make vada pav ;-)</span></div>
</section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></section><section itemprop="recipeInstructions">
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<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 1</b>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Make sure that the potato stuffing is completely dry and has less moisture. Do not add water while making the stuffing. </span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></span></li>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2. Make sure the oil is in medium to high flame for the vadas to be evenly cooked. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Adjust spiciness for the stuffing as per your taste and preference. </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">I will soon be posting recipe for Vada Pav stay tuned ;-)</span>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com7tag:blogger.com,1999:blog-7899284333252919082.post-46302450799680702772016-09-14T07:22:00.002+05:302016-09-14T07:22:47.470+05:30Black Forest Cheesecake Cake | Birthday Cake Recipe for Husband<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwO4hWZgP-IcwyL7eW_tLrkDQGnP4Ghy_bgpcg8VAAq7yVvyutl8rphlhj5wdnpaebz1wiL86VJwuQf6ngdNaafUINShFC11kUxuq5zsRYyUTe8NjPEdyUnTKAfEwpw4MyPL5Ge_NNWjEI/s1600/Balckforest+cheesecake+cake+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Black Forest Cheesecake Cake Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwO4hWZgP-IcwyL7eW_tLrkDQGnP4Ghy_bgpcg8VAAq7yVvyutl8rphlhj5wdnpaebz1wiL86VJwuQf6ngdNaafUINShFC11kUxuq5zsRYyUTe8NjPEdyUnTKAfEwpw4MyPL5Ge_NNWjEI/s640/Balckforest+cheesecake+cake+recipe.jpg" title="Black Forest Cheesecake Cake Recipe" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Black Forest Cheesecake Cake Recipe</span></td></tr>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Black Forest Cheesecake cake sound so fancy right. This what happens when my husband is gifted with a wife who is a food blogger ;-). Food blogging has made his expectations of me go soaring high, each year I bake two fancy cakes one for our anniversary and one for his birthday, so I get a little carried away planning what cake I need to bake for these occasions in our life. Last year I baked for him a <a href="http://www.cooklikepriya.com/2015/03/butterless-tres-leches-cake-as-we-turn.html" target="_blank">Tiramisu Cake</a> , this year I promise, it was a last minute affair I decided on this cake only 2 days before and got the ingredients and baked it all in one day. In fact I did the frosting of the cake only the next day morning that was his birthday. So </span><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;">for compensation</span><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;"> he had to do a little cake modelling for me :P. I love taking risks in the kitchen, I did not have a springfoam pan and yet I pulled off doing a cheesecake recipe. All thanks to God for He always answers my prayer ;0). We both love black forest cake and off late have been die hard fans of cheesecake, so combined both and thought of this and voila I saw a recipe for this so went ahead without any second thoughts. We love dessert cakes too and this recipe is such a keeper, a really rich one so save and plan it for your special occasions</span><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;">. Lets move on to the recipe and its a long post alert... </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumoU81CYeS8t2CpNoO7p74DDeD5tVmYSIsMxQZ7b98v4l5AjIpQyCIWL6DNa3mKbRuSIrVoLMYEwTemJ-NLJsTB5ugtGL-eucgFIM2g57mbJHX2lj3S9A5yoik5oQz61WU_UZHvSp57Wg/s1600/birthday+cake+for+husband.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Black Forest Cheesecake Cake Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumoU81CYeS8t2CpNoO7p74DDeD5tVmYSIsMxQZ7b98v4l5AjIpQyCIWL6DNa3mKbRuSIrVoLMYEwTemJ-NLJsTB5ugtGL-eucgFIM2g57mbJHX2lj3S9A5yoik5oQz61WU_UZHvSp57Wg/s640/birthday+cake+for+husband.jpg" title="Black Forest Cheesecake Cake Recipe" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Black Forest Cheesecake Cake Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfq1C-l3nObdBqoTUoE1P0uFowY25A5qI51nC-znRrUclNt6lQwwU5ohReLJyWXTRNXQGayliza8oEHNOQZFiHA9pv5PumdFniY3M9OYV7T0qtf9eSLe5fNrtwbavzr7oNVdVev1cxsbw3/s1600/birthdaycheesecakeforhusband.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Birthday Cake for Husband" border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfq1C-l3nObdBqoTUoE1P0uFowY25A5qI51nC-znRrUclNt6lQwwU5ohReLJyWXTRNXQGayliza8oEHNOQZFiHA9pv5PumdFniY3M9OYV7T0qtf9eSLe5fNrtwbavzr7oNVdVev1cxsbw3/s640/birthdaycheesecakeforhusband.jpg" title="Birthday Cake for Husband" width="700" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Birthday Cake for Husband</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLEWGIvQK_eAa1CpO0eTI-FRStFK5e3dYD2RIk3y-lp14MD8uEwmCf0DXy4RzjoZu_7EtNrGEYOsQSoslUNxQL7B2ZrtOS5q73D-vYAvo29ezrbBXfZs-RPKcFugXJ2j-xMSw7HILXOE2/s1600/cheesecakebirthdaycakerecipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Blackforest cheesecake" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLEWGIvQK_eAa1CpO0eTI-FRStFK5e3dYD2RIk3y-lp14MD8uEwmCf0DXy4RzjoZu_7EtNrGEYOsQSoslUNxQL7B2ZrtOS5q73D-vYAvo29ezrbBXfZs-RPKcFugXJ2j-xMSw7HILXOE2/s640/cheesecakebirthdaycakerecipe.jpg" title="Blackforest cheesecake" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Blackforest cheesecake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh2wVXwkymak1InM5tLp1hkPldXxEjrC2UFCMiSgt9iChKMU0uATO76smoBjp9nRNvlTNBkeYoy9dEhZcCawa2z1Hy4tF0-IqEAPLnmSx7EqaaIgFILugvIRg8_y0T4JpmDdYOSgkeVWG/s1600/cheesecakecakerecipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Blackforest cheesecake" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh2wVXwkymak1InM5tLp1hkPldXxEjrC2UFCMiSgt9iChKMU0uATO76smoBjp9nRNvlTNBkeYoy9dEhZcCawa2z1Hy4tF0-IqEAPLnmSx7EqaaIgFILugvIRg8_y0T4JpmDdYOSgkeVWG/s640/cheesecakecakerecipe.jpg" title="Blackforest cheesecake" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Blackforest cheesecake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUqrVOQERKrGO35CUx8IeaRcMJxfXiBuUbUA5QR-GS1NmUtmhyphenhyphenT2PEkSxYxs5_wOHmnGwDa8f9juOmSefBWO8ndkQf2wDYHAtyCq2behijTmMinw2QIRWek4RA820C-exzZ72Hy_SoEoI/s1600/blackforest+dessert+cake+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Blackforest cheesecake recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUqrVOQERKrGO35CUx8IeaRcMJxfXiBuUbUA5QR-GS1NmUtmhyphenhyphenT2PEkSxYxs5_wOHmnGwDa8f9juOmSefBWO8ndkQf2wDYHAtyCq2behijTmMinw2QIRWek4RA820C-exzZ72Hy_SoEoI/s640/blackforest+dessert+cake+recipe.jpg" title="Blackforest cheesecake recipe" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Blackforest cheesecake recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGrwEjEqu_DTW22P7quer_VISvbI66V171vxjUeP8aQotwtV2B4o4jnsGbE-55yrxdp-9Aa3ZHAJkHuqV2JiszWiChJSHcwDWf9IomcvSx84ODTAsUr3s1HaJ-ZPWhBQ4uXLGFVTyFXkn/s1600/blackforestcheesecake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Blackforest Dessert Cake Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGrwEjEqu_DTW22P7quer_VISvbI66V171vxjUeP8aQotwtV2B4o4jnsGbE-55yrxdp-9Aa3ZHAJkHuqV2JiszWiChJSHcwDWf9IomcvSx84ODTAsUr3s1HaJ-ZPWhBQ4uXLGFVTyFXkn/s640/blackforestcheesecake.jpg" title="Blackforest Dessert Cake Recipe" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Blackforest Dessert Cake Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpOmkqXo4Vj0Rz637xbKhmqGG14hRmZh6qDp1DPdhOghZOhNqMWwSeWwm9DV_nj-E-IpTIvdJTKNn04dLohVvMev47_2WpdOfcckfhW3-W_jTduw_icLEfilJRO_ooRlIzmJgJJsDuM-B/s1600/best+cheesecake+cake+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpOmkqXo4Vj0Rz637xbKhmqGG14hRmZh6qDp1DPdhOghZOhNqMWwSeWwm9DV_nj-E-IpTIvdJTKNn04dLohVvMev47_2WpdOfcckfhW3-W_jTduw_icLEfilJRO_ooRlIzmJgJJsDuM-B/s640/best+cheesecake+cake+recipe.jpg" width="590" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Blackforest Dessert Cake Recipe</span></td></tr>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">
BACK FOREST CHEESECAKE CAKE</span></h3>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i63.tinypic.com/34rtvt1.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> A beautiful decadent 3 layered Blackforest Cake with a layer </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> of Cheesecake in the center. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Recipe Source : <a href="http://www.barbarabakes.com/black-forest-cheesecake-cake/" rel="nofollow" target="_blank">Barbara Bakes</a></span><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Category</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Dessert</span></div>
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<td itemprop="recipeCuisine" style="width: 16.1666%;"><div style="text-align: center;">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Prep Time</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">20 mins</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Bake Time</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">1.5 hrs</span></div>
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<td itemprop="recipeCategory" style="width: 16.1666%;"><div style="text-align: center;">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Total Time</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">under 2 hrs</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Yields</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">2- 9" cake</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Serves</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">8-9 people</span></div>
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<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ingredients</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong><br />
<span style="font-weight: 700; letter-spacing: 0.5px; line-height: inherit;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cheesecake layer:</span></span><br />
<ul style="background-color: white; box-sizing: border-box; letter-spacing: 0.5px; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: initial; line-height: inherit;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 (8-ounce) packages cream cheese, room temperature</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: initial; line-height: inherit;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1/2 cup granulated white sugar</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: initial; line-height: inherit;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Pinch of salt</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 large eggs, room temperature</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1/3 cup sour cream</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 teaspoon vanilla extract</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 cup cherry pie filling</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Chocolate Cake Layers:</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: initial; line-height: inherit;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 3/4 cups plus 2 tablespoons sugar</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 3/4 cups all-purpose flour</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3/4 cup Hershey’s cocoa</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 1/4 teaspoons baking powder</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 1/4 teaspoons baking soda</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 teaspoon salt</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 large eggs</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 cup plus 2 tablespoons milk</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1/2 cup canola oil</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 teaspoons vanilla extract</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 cup boiling water</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cream Cheese Frosting:</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 (8-ounce) packages cream cheese, room temperature</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1/2 cup unsalted butter, room temperature</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 tablespoon vanilla extract</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2 1/2 cups powdered sugar</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1 cup cherry pie filling</span></li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px; margin-top: 0px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Dark chocolate grated </span></li>
</ul>
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong></div>
</section>
</section><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> <b> Butter cream Frosting</b></span><section>
<section align="center">
<div style="text-align: left;">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b> 1/2 stick butter at room temperature</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Icing sugar 2 cups</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Vanilla 1 tsp</span><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Method</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cheese cake layer </span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b>1. Pre-heat oven to 325F / 160 C, prep the 9" springfoam pan with butter and line </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> with parchment paper. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. With a stand mixer or hand mixer beat the cream cheese for few seconds, add </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> in the sugar salt and beat until mixed well. Now add in the egg one at a time, </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> beat until combined. Add in the sour cream and vanilla beat until combined. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Pour </span><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">in the batter to the prepared cake tin. Tip dollops of the cherry filling </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> alternatively. Using a knife push the cheeries into the batter and do random </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> swirls on the batter. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3. In the oven place the pan in the center of the oven, also place a square/ </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> rectangle pan below the cheesecake pan and pour in boiling water. Bake for 45-55 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> minutes until done. You will notice the cheesecake get firm and not jiggly. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 4. Keep the cheesecake on the pan on top of a cooling rack for 15 minutes. Using a </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> knife losen the cheesecake from the pan by running the knife around the pan. </span><br />
<br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 5. After an hour of cooling place the cheesecake in the freezer to set for few hours </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> (minimum 3 hrs or overnight).</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Chocolate cake layer </b></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1. Preheat the oven to 350 F/ 180 C, prepare twp 9" cake pan by spraying oil/ </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> butter and lining with parchment paper around the pan and on the base set aside.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. Sift together flour, cocoa powder, baking powder, baking soda, sugar and salt set aside. In another bowl whisk together egg, oil, vanilla and milk beat for 2 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> minutes in medium flame. Now tip in the flour and mix into the batter in batches.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3. Add the boiling water to the batter and mix well, tip the batter in the pan and </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> bake for 30- 35 minutes. until a toothpick inserted comes clean. </span><br />
<br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 4. Remove the pan from the oven and let it cool on the cooling rack for 1 hour. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> <b>Cream cheese frosting</b></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1. In a large bowl beat the cream cheese, butter, sugar, vanilla until well </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> combined and smooth.</span><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Butter cream frosting (refer notes)</span></strong><br />
<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> </b> 1. In a bowl whisk together butter, icing sugar and vanilla until well combined. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
</section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> <b> Cake Assembly</b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 1. First place the chocolate cake layer and then keep the cream cheese layer and </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> top it with another chocolate cake layer. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. do the crumb coating with cream cheese and refrigerate for 30 minutes to set. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3. Once the crumb coating is set now add another layer of cream cheese frosting. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 4. Add the chocolate shavings to the side of the cake and refrigerate for 20 minutes </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> to set. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 5. Now pipe the buttercream frosting on top and sides of the cake.</span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 6. Tip the cherry filling on the center and carefully spread it on top. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 7. Refrigerate overnight or to set for atleast an hour. </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">
<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Tip 1</b>
</span><ol>
<li><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">I halved the proportions and made a 6 inch cake, but I have shared the actual recipe for two 9" cake layers and one 9" cheesecake layer. </span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></span></li>
</ol>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Tip 2</b></span></div>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. I used buttercream frosting to get perfect designs since cream cheese frosting </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> tends to not give sharp edges but you can do either way.</span></div>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
</section>
</section>
</div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-37460822889853887452016-09-12T08:01:00.003+05:302016-09-12T08:01:26.187+05:30Paneer Butter Masala Recipe | How to make Restaurant style Paneer Butter Masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Paneer Butter Masala Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9Q-YiXWa9gP_YUAgoQsDTs4roPeBfc9dKw_-xZhlHXSntekLRLZSzcIcBxYfQp0sYahdpbFwfEqJyYnJlW9WNVUXIH6CbgP8PdjzOsr7KFUtaz8wh1XmKEQukthy05EXhHRe8Jl4yTD5/s640/Paneer+Butter+Masala+recipe.jpg" style="margin-left: auto; margin-right: auto;" title="Paneer Butter Masala Recipe" width="560" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Paneer Butter Masala Recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Paneer Butter Masala</b> is one of the most devoured recipe by most Indians, especially for the pure vegetarians and the non-vegetarians who want to have a vegetarian option. Like most Indians I love paneer recipes and especially Paneer butter masala. I have had so many requests to make this Paneer Butter Masala but it took me such a long time to post the recipe on my blog. The reason being I have tried so many variations but still I can say I was not satisfied with the taste to call it a <b>restaurant style Paneer butter masala</b>. I have played with techniques, ingredients, method of cooking and so on. But I recently discovered one technique that works great every time. So hence sharing a fail proof recipe that is sure to entice your taste-buds asking for more. <b>The best accompaniment to Paneer Butter Masala is naan, kulcha, romali roti and jeera rice. </b></span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
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<tr><td style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="How to make Restaurant style Paneer Butter Masala" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6vmpaRp2oDqFhEPpSCVoLcnTaT8Ikj9dArUWCbA7SK67b7bDftzhU4SU3YH05f7Fl3S8KEikTYDN5Ss6SYHtGLq0la1zHnfMGYK9O5bNNvzVG6sfzNLBEZXodaK_D7diYdiM_EnUp7m_A/s640/paneer+butter+masala+restaurant+recipe.jpg" style="margin-left: auto; margin-right: auto;" title="How to make Restaurant style Paneer Butter Masala" width="560" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">How to make Restaurant style Paneer Butter Masala</span></td></tr>
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<tr><td style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="How to make Restaurant style Paneer Butter Masala" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3AeFuWVmRN_Jh7CtDx7syB-xKLc8qO0TndbZreHZiSxopkSojsLHTNKFnDoTVvnYjguPw6F4ba8FW7yrW5uElK30G8AuBvJ1TCF8TQDp1Rq2mhOk00Fdt8oSfvQWPKprJ0V7ZBogIc6Q/s640/paneerbuttermasalarecipe.jpg" style="margin-left: auto; margin-right: auto;" title="How to make Restaurant style Paneer Butter Masala" width="560" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Restaurant style Paneer Butter Masala</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3AeFuWVmRN_Jh7CtDx7syB-xKLc8qO0TndbZreHZiSxopkSojsLHTNKFnDoTVvnYjguPw6F4ba8FW7yrW5uElK30G8AuBvJ1TCF8TQDp1Rq2mhOk00Fdt8oSfvQWPKprJ0V7ZBogIc6Q/s1600/paneerbuttermasalarecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"></span></a></div>
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<h3 align="center" itemprop="name">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">PANEER BUTTER MASALA RECIPE</span></h3>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
</span><img alt="Image" border="0" src="http://i63.tinypic.com/2vs23hy.jpg" height="200" itemprop="image" style="float: right; margin: 0px 10px;" target="" width="150" /><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Paneer Butter Masala is a rich flavorful curry that goes well</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> with Indian flat bread like naan, roti or rice. Try out this flavorful curry at home with the restaurant taste.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Author : Priya Ranjit</span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Recipe Source : Own</span><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Category</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Indian</span></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Prep Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">15 mins</span></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Cook Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">15 mins</span></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Total Time</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">30 mins</span></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Serves</span><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">2 people</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Serve with</span><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">roti or naan</span></div>
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<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ingredients</span></strong><br />
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<strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> To Saute & Grind</span></strong></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></strong>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b> </b> Butter - 1 tbsp</span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Oil - 1 tbsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Bay leaf - 1 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cinnamon sticks - 1, 2" piece</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cardamom pods - 3 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cloves - 3 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cumin seeds - 1/2 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Kashmiri red chilli whole - 2 </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Poppy seeds / khus khus - 1 tbsp (or use cashew pieces 1 tbsp)</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Onion - 1 large chopped</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Tomato - 2 large chopped</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> <b>For the curry</b></span></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Paneer - 250 gms cut into cubes</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Butter - 2 tbsp </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Cumin seeds - 1/2 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Ground masala base (from the saute & grind)</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Red chilli powder - 1/2 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Turmeric powder - 1/4 tsp</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Tomato Ketchup - 1 and 1/2 tbsp (or use sugar 1/2 tsp)</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Kashturi Methi - 2 tsp heaped crushed</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Salt - to taste</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Fresh cream - 2 tbsp</span></div>
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<strong><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Method</span></strong></div>
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<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">In a large wide pan melt butter, oil and add the whole spices - bay leaf, cinnamon, cardamom, cloves, cumin, kashmiri red chilli, poppy seeds and saute for few seconds until the aroma comes. Add in the onions and saute for 3-4 minutes until well cooked and transparent. You can cover the pan with a lid for it to cook faster. Tip in the tomatoes and cook covered for 3-4 minutes until mushy.</span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Switch off and let the saute onion base cool down. Grind into a smooth fine paste.</span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">In the same pan add the remaining butter and once melted add cumin seeds once they sizzle, tip in the ground base and along with 1 cup water. Add the spices - turmeric, red chilli powder and cook covered for 4-5 minutes.</span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Now the curry should thicken and now add in the tomato ketchup/ sugar and mix into the curry.</span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Add the paneer cubes and reduce the place to medium low and let it cook for 3 minutes undisturbed. </span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Now you will find the oil separating from the curry switch off add the kasturi methi. </span></li>
<li><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">While serving add in the cream or mix the cream in the pan itself. </span></li>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br />
<strong>Cooks Wisdom</strong></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></section><section itemprop="recipeInstructions"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Tip 1</b>
</span><ol>
<li><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">I used poppy seeds, you can use cashews or both for a richer curry. Ketchup adds to the color and taste of the curry if you don't want to use ketchup use sugar instead, it cuts the spiciness of the dish. </span><strong><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> </span></strong></span></li>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Tip 2</b></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 2. Use kashmiri chilli or kashmiri red chilli powder for a good color to the curry. In </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> restaurants they use food color to make the dish look more colorful this can be skipped.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b> Tip 3</b></span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> 3. There is no need to fry the panner, just adding raw paneer to the curry and letting it boil will make the paneer get cooked evenly. Sometimes frying the </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> paneer makes it break and get hardened.</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com5tag:blogger.com,1999:blog-7899284333252919082.post-3117823673606117282016-09-10T07:48:00.002+05:302016-09-16T08:07:52.750+05:30Masala Pav Recipe | How to make Mumbai Masala pav<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGP7Opk6vI5Nkec3kln35ZpeIA1qF_CJqy6UioCi96AOC6eNGL48QvSj866BkhhQrBHf1IbmtUsajvq_rCSWtcVZOyMtzsdujhOiAhksjJPfM8ygiBcRU82vjJsEfSXIM3ujZhSIBmGLsn/s1600/mumbai+masala+pav+recipe..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Masal Pav Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGP7Opk6vI5Nkec3kln35ZpeIA1qF_CJqy6UioCi96AOC6eNGL48QvSj866BkhhQrBHf1IbmtUsajvq_rCSWtcVZOyMtzsdujhOiAhksjJPfM8ygiBcRU82vjJsEfSXIM3ujZhSIBmGLsn/s640/mumbai+masala+pav+recipe..jpg" title="Masal Pav Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Masal Pav Recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Masala Pav</b> is a famous Mumbai street food which is the tastier version on Pav Bhaji. The Pav buns are dunk on a masala base of onions, tomato & capsicum on a hot tawa with spices and toasted with butter. With every bite you are sure to trans into a burst of flavors. <b>Masala Pav </b>is so easy to put together, you can make <a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank"><b>your own homemade pav buns / ladi pav</b> </a>or get the store bought ones. Make this for an evening snack along with chair or coke. A perfect appetizer if you are having guests over or organizing a party or potluck at home. I have used a little of the<b><a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank"> pav bhaji masala</a></b> in this recipe for the base although there are variations where the pav bhaji masala is skipped, you can do it either way and the result would be awesome nevertheless. <b>Serve masala pav with raw onions, corriander and a lemon wedge</b> ;-) and be generous with butter as that adds the awesome flavor to masal pav. </span><br />
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<a name='more'></a><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Mumbai Masala Pav Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaL9tWWFJATHcLRW130M4AGLNRzmep5tesCPBiw_NpXcdeiRiVw2ncVCvI1_7oA1zJumAafXn_WFaMu2JJU4XH07teNkSsFDYfuvpna9DczJezcLcCFtwwQvwTeCaaXk06zLdkwtxzZ12/s1600/bombay+masala+pav+recipe..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="How to make Mumbai Masala Pav Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaL9tWWFJATHcLRW130M4AGLNRzmep5tesCPBiw_NpXcdeiRiVw2ncVCvI1_7oA1zJumAafXn_WFaMu2JJU4XH07teNkSsFDYfuvpna9DczJezcLcCFtwwQvwTeCaaXk06zLdkwtxzZ12/s640/bombay+masala+pav+recipe..jpg" title="How to make Mumbai Masala Pav Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">How to make Mumbai Masala Pav Recipe</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b><u>MASALA PAV RECIPE | HOW TO MAKE MUMBAI MASALA PAV </u></b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Prep time - 5 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Cook time - under 5 minutes</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serves - 2 people, makes 4 masala pav</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serving suggestion - along with chopped raw onions, minced corriander leaves, lemon wedge & butter</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pav buns - 4 no</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Cumin - 1/2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Onion - 1 medium minced</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Tomato - 1 medium minced</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Capsicum / bell pepper - 1/2 large chopped</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">Pav bhaji masala - 2 tbsp</a></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Salt - to taste</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Butter - 3 tbsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Garlic cloves - 3 pods</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Green chilli - 2 medium</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ginger - 1/2 inch piece</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Method</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1. In a pan melt butter add the cumin and let it release aroma. Add the minced garlic+ ginger + green chili and saute for 30 seconds until well cooked. Now add the onions and saute further for 2 minutes until the onions are well cooked. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2. Now add the tomato and capsicum and cook further for 2 minutes until well cooked. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">3. Now add the pav bhaji masala powder and cook covered under medium flame for 2-3 minutes until the oil oozes out. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">4. Add 2 tbsp of the <a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">pav bhaji masala</a> and mix well.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">5. Move the masala to the side of the pan heat butter and add the cut <a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank">pav buns</a> for it to get tasted golden. Now add a spoonful of filling inside the pav buns and cook on every side.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">6. Repeat the same for all the other pav buns.</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">7. Serve hot along with <a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">pav bhaji masala </a>and sprinkled with raw onions, corriander and lemon wedges.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGxkkQwaKcwyBtNRT8F52n6R3jG_bzzPx2FMQn0wP9wlzO0b71bRjMBdGwrlLmq7UMppfSlckwM94nL3YBtufi3sQiAoUF68vCw6fcfdTk6dAOKCV2iRxZRD6BJbQciU_Ay94fA_9dzxy/s1600/how+to+make+mumbai+style+masala+pav..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="How to make Mumbai Masala Pav Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGxkkQwaKcwyBtNRT8F52n6R3jG_bzzPx2FMQn0wP9wlzO0b71bRjMBdGwrlLmq7UMppfSlckwM94nL3YBtufi3sQiAoUF68vCw6fcfdTk6dAOKCV2iRxZRD6BJbQciU_Ay94fA_9dzxy/s640/how+to+make+mumbai+style+masala+pav..jpg" title="How to make Mumbai Masala Pav Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">How to make Mumbai Masala Pav Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8B-7KFYBSXobszFb4laEn-ld73JITNqt5LecX9wqVFKU-VP2NjFJpgRvPsuUazaafQe1I__EzZERvc5BXcc9Gq_Iumdu_Gi3XeG_4jMxaoD_qSjqOtIzhuO8S9AaXm1ajCV_c8SPXdOp/s1600/masalapavrecipe..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="masala pav recipe " border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8B-7KFYBSXobszFb4laEn-ld73JITNqt5LecX9wqVFKU-VP2NjFJpgRvPsuUazaafQe1I__EzZERvc5BXcc9Gq_Iumdu_Gi3XeG_4jMxaoD_qSjqOtIzhuO8S9AaXm1ajCV_c8SPXdOp/s640/masalapavrecipe..jpg" title="masala pav recipe " width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">masala pav recipe </span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 1</span></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1. I used store bought pav buns/ dinner rolls, you can make your own find the recipe here for pav bhaji buns/ ladi pav. </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 2</span></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2. You can skip using the pav bhaji masala but I used it for more taste, check out the <a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">recipe for pav bhaji masala recipe here.</a></span><br />
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 3</span></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">3. Make sure to use freshly ground pav bhaji masala for additional taste, you can find <a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">the recipe for pav bhaji masala powder here.</a></span><br />
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">RELATED RECIPES</span></b><br />
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<a href="http://www.cooklikepriya.com/2014/12/eggless-pav-buns-recipe-ladi-pav-pav.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">PAV BHAJI BUNS/ LADI PAV</span></b></a><br />
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank">PAV BHAJI MASALA</a> </span></b><br />
<a href="http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">PAV BHAJI MASALA POWDER</span></b></a><br />
<a href="http://www.cooklikepriya.com/2012/12/misal-pav-indian-street-food-snc.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">MISAL PAV</span></b></a><br />
<a href="http://www.cooklikepriya.com/2013/09/baked-samosa-oven-baked-samosa-step-by.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">SAMOSA</span></b></a><br />
<a href="http://www.cooklikepriya.com/2014/08/khaman-dhokla-gujarati-snack-recipe.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">DHOKLA</span></b></a><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com3tag:blogger.com,1999:blog-7899284333252919082.post-19167442167506509222016-08-31T06:28:00.000+05:302016-10-03T06:07:03.951+05:30Cumin Fennel Detox Drink | Cumin water for weightloss<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQcKPrrS3NRIYA7HS7kMxd9iJLhtIn3x39D_6hSTwSUzRVZ5JcVlnh9cRm-wDA2JOkwW49y0-c5LuZBAON2dKD5kbuCaXgivnBOs2wRNKBmDTz3hiX8KeKHY8dGqsbduMfmgIaK4BsS5/s1600/cumin+fennel+detox+water..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Cumin Detox Drink | Indian Detox recipes" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQcKPrrS3NRIYA7HS7kMxd9iJLhtIn3x39D_6hSTwSUzRVZ5JcVlnh9cRm-wDA2JOkwW49y0-c5LuZBAON2dKD5kbuCaXgivnBOs2wRNKBmDTz3hiX8KeKHY8dGqsbduMfmgIaK4BsS5/s640/cumin+fennel+detox+water..jpg" title="Cumin Detox Drink | Indian Detox recipes" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Cumin Detox Drink | Indian Detox recipes</span></td></tr>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Cumin fennel weightloss drink was not something new to me. I have known since ages that cumin helps in digestion and many of you would have seen elders having cumin water daily. Its unless you start having it does one realize the benefits of this detox water. Detox recipes and drinks are not new to us. At one point everyone of us would have tried lemon honey warm water first thing in the morning. I have had this for years and trust me did I lose weight and give credits to lemon honey water? only God knows. Later I had green tea and this was another controversial drink some say it helps weightloss and some say its loaded with caffeine. And I simply lost interest on both drinks to be honest. I was looking for a drink that I can have throughout the day without any fuss. And that what helped me research and come up with a recipe that is simple, easy and quick to do. I make a batch of 5 glasses of this drink and have it all throughout the day especially before every meal. With a good balanced diet and moderate exercise I did see a difference in the scale. I lost 15 lbs in a matter of 12 months, its a slow progress but still this drink did help my body well. The results in scale was a lot of effort apart from drinking this but I must tell you I didn't feel bloated nor did I have any digestion issues after having this drink. Fennel & cumin seeds help in aiding digestion, reduce bloating and help aid in weightloss. If you still don't believe me do your research on fennel and cumin seeds and you will surely try this recipe. </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">I plan to post recipes that helps maintain weight in a diet series where I will be sharing more diet friendly recipes apart from regular cooking. In this day and age I think everyone is diet conscious and would love to drop few inches and look great. Besides that I did see many visiting my blog for diet recipes that I had posted earlier and I felt the need to share what works for me. Hope it helps others too. Remember that I am not a dietitian nor a doctor I am a regular housewife that loves to cook and stay healthy :) my only suggestion is do what suits you best. Don't fall for fad diets and quick fixes, nothing comes easy in life and losing weight is never easy. It requires hard work and effort and consistency. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">If you give your body what it needs and not what it wants you will surely see a difference in your health and on the scale too. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTwR6o_zeERQ9uAKpiEHSlk0Y-HtDRtfMr7jBXnDXKqVF7ZLQniaZJ1kVMAfFnZHRYMhmADKc_YJ-4w5UTTrZ0uxhz2cF8nl9xH5S7MqxvN1jhHnihnTxLN7yVnmGDpBJUgdMDwpfsY4y/s1600/jeera+water+for+weightloss..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Cumin water for weightloss" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTwR6o_zeERQ9uAKpiEHSlk0Y-HtDRtfMr7jBXnDXKqVF7ZLQniaZJ1kVMAfFnZHRYMhmADKc_YJ-4w5UTTrZ0uxhz2cF8nl9xH5S7MqxvN1jhHnihnTxLN7yVnmGDpBJUgdMDwpfsY4y/s640/jeera+water+for+weightloss..jpg" title="Cumin water for weightloss" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Cumin water for weightloss</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcm-_uosJyy7o7hMsa8QP0XO7SGUYqsF5j3_yk5bp2Er9TiBYMU9Hvs1OcKCHout4wvMADM9pNh28wMy3UmWwM_lO6PH1y_JQxB2cM2Gef4VQYJV_E8_YrSQhkLHybdYYksnjFZ2nEirT/s1600/cumin+fennel+slimming+water+indian+weightloss+drink..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Fennel weightloss drink" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcm-_uosJyy7o7hMsa8QP0XO7SGUYqsF5j3_yk5bp2Er9TiBYMU9Hvs1OcKCHout4wvMADM9pNh28wMy3UmWwM_lO6PH1y_JQxB2cM2Gef4VQYJV_E8_YrSQhkLHybdYYksnjFZ2nEirT/s640/cumin+fennel+slimming+water+indian+weightloss+drink..jpg" title="Fennel weightloss drink" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Fennel weightloss drink</span></td></tr>
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<b><u><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">CUMIN FENNEL DETOX WATER | CUMIN WATER FOR WEIGHTLOSS</span></u></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Prep time -10 mins</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serves - 5 glasses</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Serving suggestion - before every meal throughout the day</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingredients</span></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Cumin - 2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Fennel - 2 tsp</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Lemon juice - 2 tbsp </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Method</span></b><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Boil 5 cups water in a saucepan until rolling boil and add the cumin, fennel seeds and switch off. Immediately cover with a lid, let it sit for 10 minutes covered. Later strain the seeds and mix lemon juice and drink. You can reheat the water again and have or just have it as it is. I usually reheat it and enjoy it slightly warm. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4W6XU8Stl7Folgo2zgeloBYkvQlMFv1KFe5ergevIZ4a14Kela1vV30-ho5KJM3ooT-wipdErUkzR2vL8gS133OD5bAaK4F4JFghmsUtvlGNvjSgPxxLdYqRPocmg0h4ATTBLireZCIja/s1600/cumin+weight+loss+drink..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img alt="Natural weightloss drink | Indian weightloss recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4W6XU8Stl7Folgo2zgeloBYkvQlMFv1KFe5ergevIZ4a14Kela1vV30-ho5KJM3ooT-wipdErUkzR2vL8gS133OD5bAaK4F4JFghmsUtvlGNvjSgPxxLdYqRPocmg0h4ATTBLireZCIja/s640/cumin+weight+loss+drink..jpg" title="Natural weightloss drink | Indian weightloss recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif; font-size: small;">Natural weightloss drink | Indian weightloss recipe</span></td></tr>
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 1</span></b><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1. Do not add the cumin and fennel and boil the water. Drink while still warm.</span><br />
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 2</span></b><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2. The water is fragrant, slightly sweet because of the fennel seeds.</span><br />
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TIP 3</span></b><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">3. Do not store water in fridge as you can catch a cold.</span><br />
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<b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">MORE HEALTHY DIET RECIPES</span></b><br />
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<a href="http://www.cooklikepriya.com/2014/05/horsegram-powder-for-weight-loss-kollu.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">KOLLU/ HORSEGRAM DRINK FOR WEIGHTLOSS</span></b></a><br />
<a href="http://www.cooklikepriya.com/2012/09/spiced-buttermilk-masala-mor-useful.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">MASALA BUTERMILK</span></b></a><br />
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<a href="http://www.cooklikepriya.com/2014/07/vellai-poosanikai-juice-for-weight-loss.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">WHITE PUMPKIN JUICE FOR WEIGHTLOSS</span></b></a><br />
<a href="http://www.cooklikepriya.com/2014/04/abc-juice-diet-juice-apple-beetroot.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">ABC JUICE</span></b></a><br />
<a href="http://www.cooklikepriya.com/2014/10/masala-paal-spiced-turmeric-milk-recipe.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">TURMERIC MILK</span></b></a><br />
<a href="http://www.cooklikepriya.com/2014/04/green-gram-mango-salad-summer-cooling.html" target="_blank"><b><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">GREENGRAM MANGO SALAD</span></b></a><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com7tag:blogger.com,1999:blog-7899284333252919082.post-72656910012293155742016-08-30T10:54:00.002+05:302016-08-31T18:58:44.796+05:30Oats Puttu | Oats Indian Breakfast Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Oats Indian Breakfast recipe</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Oats Puttu, a perfect light breakfast recipe that is delicious and healthy at the same time. I love eating oats in any form, yes you heard me right I love oats and always try to incorporate oats into our diet. When I saw this recipe I had to try it and I instantly fell in love with it. Although I don't have a puttu maker I did steam cook the puttu in my cooker. Nevertheless the taste was so good I could not taste the flour of oats and something about this recipe the puttu is so soft and yummy. I am sharing a sweet version today and refer notes to find a savory alternative. For more delicious oats recipes check out the end of this post :) </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Oats Puttu Recipe</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Oats Indian Recipe</span></td></tr>
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<b><u><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATS PUTTU | OATS INDIAN BREAKFAST RECIPE</span></u></b><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Recipe Source - <a href="http://www.jopreetskitchen.com/2016/08/oats-puttu-recipe-steamed-oats-with-cardamom.html" rel="nofollow" target="_blank">Preeti</a></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Prep time - 10 mins </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cook time - 10 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Serves - 2-3 generously</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Serving suggestion - banana, sugar or curry</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Rolled oats - 1 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Rice flour / Puttu Maavu- 1 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Salt - 1/4 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Hot water - as required to mix puttu</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Shredded coconut - 1/4-1/2 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cardamom powder - 1/4 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Sugar - as required (optional)</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Banana - 1 (optional)</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Method</b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. In a pan on medium flame dry roast the rolled oats for 2-3 minutes until the oats releases a lovely fragrant toasted aroma. If using quick oats dry roast for under a minute in medium flame. Switch off cool down the oats and grind into a fine powder.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. In a bowl combine the powdered oats, rice flour and salt, mix until combined.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. Slowly add 2 tbsp of hot water at a time and rub into the flour mix using your hands.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Keep adding 2 tbsp of water until the flour in warm well mixed and moist so that when you press the flour with your palms it forms a shape.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Now pulse the flour in a mixie to remove lumps.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. Mix the shredded fresh coconut into the oats mixture.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">7. In a cooker boil water and place the bowl inside and cover the lid, do not use a whistle. Let the puttu steam cook for 10 minutes. Switch off and serve hot with sugar cardamom powder and banana. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAD7JgzBOqTieJB43asoPH3g8OXHRxQII8eYRoSUMyAaabWoiY4rHjYbGabLRUxqdgsTYqi88nv4ZR6oKZF95Sa3lO_7FCUz2hW6sAI49V602zju2YmnxtRuZ16mB7_YwLoIs5yHGMwz3v/s1600/oats+indian+breakfast+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Oats Puttu" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAD7JgzBOqTieJB43asoPH3g8OXHRxQII8eYRoSUMyAaabWoiY4rHjYbGabLRUxqdgsTYqi88nv4ZR6oKZF95Sa3lO_7FCUz2hW6sAI49V602zju2YmnxtRuZ16mB7_YwLoIs5yHGMwz3v/s640/oats+indian+breakfast+recipe.jpg" title="Oats Puttu" width="560" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Oats Puttu</span></td></tr>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">COOKS WISDOM</span></b><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">TIP 1</span></b><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. I served the puttu with sugar and banana. If you are diabetic or prefer to skip sugar you can serve puttu with any spicy Indian curry. Also the puttu can be made into a upma by tempering mustard seeds, channa dal, urad dal, curry leaves and green chilli. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 2</b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Original recipe calls for quick oats but I used rolled oats. The only difference is while using rolled oats dry roast the oats for 3 minutes and then powder it.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 3</b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. Pulsing the prepared oats puttu powder helps to remove the lumps in the puttu mix. This is a quick fix and works like a charm. </span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 4</b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Mix water into the flour mix little by little if you pour a lot of water the result will be a dough and not a moist powder. </span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">TIP 5</span></b><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Always use freshly grated coconut for making puttu. </span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">RELATED RECIPES</span></b><br />
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<a href="http://www.cooklikepriya.com/2013/09/masala-oats-breakfast-recipe-spicy-oats.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">MASALA OATS</span></a><br />
<a href="http://www.cooklikepriya.com/2013/10/apple-oats-porridge-apple-oats.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">APPLE OATS PORRIDGE</span></a><br />
<a href="http://www.cooklikepriya.com/2014/05/oats-mixed-nuts-laddu-oats-laddu-recipe.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATS LADDU</span></a><br />
<a href="http://www.cooklikepriya.com/2014/08/keerai-masala-oats-oats-porridge-with.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">KEERAI MASALA OATS (DRUMSTICK LEAVES)</span></a><br />
<a href="http://www.cooklikepriya.com/2014/12/eggless-oats-coconut-fruit-nuts-bar.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATS COCONUT FRUIT & NUT GRANOLA BARS</span></a><br />
<a href="http://www.cooklikepriya.com/2012/08/oatmeal-cookies-brunch-with-crunch.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATMEAL COOKIES</span></a><br />
<a href="http://www.cooklikepriya.com/2014/08/chocolate-oats-flavoured-yoghurt-kids.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">CHOCOLATE OATS FLAVORED YOGURT</span></a><br />
<a href="http://www.cooklikepriya.com/2012/08/looking-for-quick-breakfast-for-weekend.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATS PANCAKE</span></a><br />
<a href="http://www.cooklikepriya.com/2012/07/happy-me-breakfast-bars-addiction-to.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">OATS GRANOLA BARS</span></a><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com4tag:blogger.com,1999:blog-7899284333252919082.post-58978558433672818022016-08-25T07:08:00.002+05:302016-08-31T18:59:03.181+05:30Cauliflower Pizza Crust Low Carb | Cauliflower Chicken Tikka Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHD6eIWzEN4BxO92DkkTB2-YX9UK2P7rAt7AghgaCHmJpEDvTUpMptU67_tzt0UZIEAhQ13UADWQnsFE53rHxOIh3awoh7JmKYbxSMeJhC8IYxxbh89cAmdg8c4L-m0HQ6StrtCl8FrzjL/s1600/cauliflower+pizza+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Cauliflower Chicken Pizza Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHD6eIWzEN4BxO92DkkTB2-YX9UK2P7rAt7AghgaCHmJpEDvTUpMptU67_tzt0UZIEAhQ13UADWQnsFE53rHxOIh3awoh7JmKYbxSMeJhC8IYxxbh89cAmdg8c4L-m0HQ6StrtCl8FrzjL/s640/cauliflower+pizza+recipe.jpg" title="Cauliflower Chicken Pizza Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Cauliflower Chicken Pizza Recipe</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi All :) I am back again with another recipe after a long time. It feels so good to sit down and type a blog post. There has never been a day that I don't think of my blog although I did not post recipes here. It feels surreal to see so many people who never fail to comment, like and write to me. I feel so blessed to have a spot in your day. I did miss blogging so much and to tell you I just took a break to calm down my mind. Sometimes its hard to juggle and try to follow your passion. I just wanted to have this break for myself. Cooking is like second nature and that is hard to lose, so recipes kept coming from my kitchen during this break. If you follow me on <a href="https://www.instagram.com/cooklikepriya/?hl=en" target="_blank">Instagram</a> you would have got a glimpse of it. I wanted to come back to share all the food favorites and the good old recipes from my mom which I have not blogged about.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Now lets move on to the recipe. Cauliflower Chicken tikka pizza is a regular at home. I make this every fortnight. Its simple, easy to put together and you can make the entire recipe under an hour :) yes you read it right. Usually pizza dough is a lot of work and requires an entire day and also gluten dense. I have done the regular pizza base at home and compared to that this cauliflower pizza crust is such a breeze. You just need the perfect recipe and you are good to go. This recipe that I am sharing today has been tried and tested again and again and it has always been a hit. </span></span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">How does it taste?</span></b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This is was the first question that caught my mind when I saw this recipe doing rounds in Pinterest. Trust me the crust is not firm but soft and tastes more like a smooth flatbread. You can never get the taste of cauliflower in it. You have to taste it to know it and you can thank me later ;)</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVWS3rgEW_iTWzjiHxKaOPuh6qYgvzNCN7A5StBmsrq9bVQS0Ahs90lKSjpZKSbikhG88DZlUWtq1oxn8TydAUwTbP_-rkZqJ0yu-s2mHNmA7-ujiyD9dBhEblPzCfH2R4CH_54aY0jFC/s1600/cauliflower+pizza+recipe..jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Cauliflower pizza crust" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVWS3rgEW_iTWzjiHxKaOPuh6qYgvzNCN7A5StBmsrq9bVQS0Ahs90lKSjpZKSbikhG88DZlUWtq1oxn8TydAUwTbP_-rkZqJ0yu-s2mHNmA7-ujiyD9dBhEblPzCfH2R4CH_54aY0jFC/s640/cauliflower+pizza+recipe..jpg" title="Cauliflower pizza crust" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Cauliflower pizza crust</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgjGh6d5elQYUnsl2jlIm0hbX8PolVAgoILDjxNortcOugabPt10wN0btYtpVCNS1P_kFeuQGcfi_3DvUyn1qQmKZcIfT-eHiDLi0aBTKTdpQgL_wrGjH79Bcm3eMqW46u-TC2YtudHH5/s1600/cauliflower+recipe+pizza+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgjGh6d5elQYUnsl2jlIm0hbX8PolVAgoILDjxNortcOugabPt10wN0btYtpVCNS1P_kFeuQGcfi_3DvUyn1qQmKZcIfT-eHiDLi0aBTKTdpQgL_wrGjH79Bcm3eMqW46u-TC2YtudHH5/s640/cauliflower+recipe+pizza+recipe.jpg" width="580" /></span></a></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">CAULIFLOWER PIZZA CRUST | CAULIFLOWER CHICKEN TIKKA PIZZA RECIPE</span></u></b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Prep time - 30 mins</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bake time - total 25 mins</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Serves - for 2 people, makes a medium sized 8" pizza</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Serving suggestion - hot sauce, oregano, red chilli flakes to top</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">For the Cauliflower pizza crust</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cauliflower - 1/2 big cauliflower around 250 gms</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Egg - 1 (a must, refer notes)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Parsley/ oregano - 2 tsp</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Parmesan cheese - 1 cup (a must, refer notes)</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Toppings for Pizza</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Mozerella cheese - 1/4- 1/2 cup (optional refer notes)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pizza sauce - 3 tbsp (homemade or store bought)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Capsicum (red&green) - 8-10 small cubes, around 1/4 medium capsicum</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Red onion - 1 medium cubed</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mushroom - 7-8 pieces</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Chicken tandoori - 10-15 pieces chopped around 150 gms</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Method</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1. Wash and separate cauliflower florets and pat dry with a kitchen towel, using a grater grade the florets well you need around 2 cups of shredded cauliflower. Preheat oven to 400F/ 200C In a large pan on medium heat dry roast the cauliflower for 10 minutes to strip off all the moisture this way the pizza base does not become soggy. I find this method to be the best and less of a hassle. After dry roasting the cauliflower rice for 10 minutes the mixture will look dry. Transfer it to a bowl and let it cool down, once it cools down add an egg, oregano and Parmesan cheese (a must, refer notes). Mix everything together well.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AWEJ2Uj5lCtg1GKRCJg1SVk2lqA_y9EG_v4AEFSiPm51k1nEOrAxiFkaQ-SlrOiwJA8U6qFMpXFpziyKObjf2U5EwDrzrgY71DSbD3aUBbGaYA7eBMTYFjYA6VJQhqQWYKltpkntdkAZ/s1600/how+to+make+cauiflower+pizza.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="How to make cauliflower pizza base" border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AWEJ2Uj5lCtg1GKRCJg1SVk2lqA_y9EG_v4AEFSiPm51k1nEOrAxiFkaQ-SlrOiwJA8U6qFMpXFpziyKObjf2U5EwDrzrgY71DSbD3aUBbGaYA7eBMTYFjYA6VJQhqQWYKltpkntdkAZ/s640/how+to+make+cauiflower+pizza.jpg" title="How to make cauliflower pizza base" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">How to make cauliflower pizza base</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2. In a pizza pan or cast iron skillet cut parchment paper (a must, refer notes). Once the skillet is lined with parchment transfer the cauliflower mixture to set the base. Pat gently on the mixture to form a dough like base, making sure that the base is evenly spread without gaps. Make sure the edges are little raised or thicker so that they don't look burnt around the edges when baked. Pop the skillet into the pre-heated oven to bake for 18-20 minutes until the crust looks golden. Once done remove from oven. The base will now come without sticking to the skillet but you could leave it as it is. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5N6b1UHt_zsp9RBEteqo7xVjFT0186dcS4eLZA5BENAhkK7kwCeDbIMxnhuH8oe3FUNfptnVBvb5GQ8wZ4VW6yF9Lqd6SOfIl8C7ikfcK10ou6xLCKUE-eRkCJwif5SkdKTQQLna_zl6b/s1600/howtomakecauliflowerpizza.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="How to make cauliflower pizza base" border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5N6b1UHt_zsp9RBEteqo7xVjFT0186dcS4eLZA5BENAhkK7kwCeDbIMxnhuH8oe3FUNfptnVBvb5GQ8wZ4VW6yF9Lqd6SOfIl8C7ikfcK10ou6xLCKUE-eRkCJwif5SkdKTQQLna_zl6b/s640/howtomakecauliflowerpizza.jpg" title="How to make cauliflower pizza base" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">How to make cauliflower pizza base</span></span><br />
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<span style="font-size: 12.8px;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">3. Now add the pizza toppings, first spread the pizza sauce with a spoon and line the toppings. You can use your favorite toppings I went with capsicum/ peppers, mushroom, onions and tandoori chicken. Sprinkle mozerella cheese or your favorite cheese as per your preference. Bake further in oven for 6 minutes until the cheese is all melted and the pizza is ready to serve.</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0szjX_SHHbKSHgEh9FA9p8RkqLWDUzashWnZDvd8th2J1Jo1R0O5uE_LRJ6i18ufiMJlClBWsLVl0G6DVlriDOLuva9_0A31KdtuRy1476ha6Yw8Y54agXUSo0VkDwISG3tPthBzRk0eX/s1600/cauliflowerpizzarecipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Easy Pizza crust recipe using cauliflower florets" border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0szjX_SHHbKSHgEh9FA9p8RkqLWDUzashWnZDvd8th2J1Jo1R0O5uE_LRJ6i18ufiMJlClBWsLVl0G6DVlriDOLuva9_0A31KdtuRy1476ha6Yw8Y54agXUSo0VkDwISG3tPthBzRk0eX/s640/cauliflowerpizzarecipe.jpg" title="Easy Pizza crust recipe using cauliflower florets" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Easy Pizza crust recipe using cauliflower florets</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">4. Using a pizza cutter cut pieces and devour :) Your very own cauliflower pizza is ready!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VviUuF9imCm3vIaHOXa_hDuIJAxj8xsYjhRK5vKouTaK7E4P3zMAQyGqkOm-c39g0wAu4OjbzUALpY_zguDvWkJ-Mz6ExKsBE9Kkuktguer27RcYQVLa7q0Vkklq-0HIh7bTqiYsXMpv/s1600/cauliflower+gluten+free+pizza+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Gluten free pizza crust recipe" border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VviUuF9imCm3vIaHOXa_hDuIJAxj8xsYjhRK5vKouTaK7E4P3zMAQyGqkOm-c39g0wAu4OjbzUALpY_zguDvWkJ-Mz6ExKsBE9Kkuktguer27RcYQVLa7q0Vkklq-0HIh7bTqiYsXMpv/s640/cauliflower+gluten+free+pizza+recipe.jpg" title="Gluten free pizza crust recipe" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Gluten free pizza crust recipe</span></td></tr>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span>COOKS WISDOM <span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span></b><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">TIP 1</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1. Always use only parmesan cheese for making the cauliflower pizza base since parmesan is a hard cheese the base will be soft yet firm and hold together well. I did not add salt to the base since parmesan has salt in it. For toppings you can go with your favorite cheese topping. You will not taste the cauliflower in the base and since cauliflower is tasteless I added oregano flakes in the base as a seasoning. Egg & cheese helps in binding the crust together. I will try and share a vegan version soon and also pizza sauce recipe.</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">TIP 2</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2. Make sure to always use parchment paper as the base of your pizza pan or skillet. The reason is it helps in removing the pizza from the skillet else the pizza tends to stick and you won't be able to move them around while serving. Also do not use a silicone baking mat, I have tried it and failed. The pizza tasted good but like I said the base tends to stick to the mat.</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">TIP 3</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3. You can mix and match flavors and use your favorite toppings. I used chicken and mushroom but you can make it fully vegetarian too.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWMXJV54OTMoGLs3JJYBLrNddjIK-ZdpwvviTynv7PWhWM170JO818d1RVFD85eeyg0j1kFBiTQHH3TaZsakJ8dn_cPhKr2mwmi7aBmFhvmUmhseCWSIrDVHDbZdXhVk5NI5arSnFfNVU/s1600/cauliflowerpizzabaserecipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Homemade Chicken Pizza Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWMXJV54OTMoGLs3JJYBLrNddjIK-ZdpwvviTynv7PWhWM170JO818d1RVFD85eeyg0j1kFBiTQHH3TaZsakJ8dn_cPhKr2mwmi7aBmFhvmUmhseCWSIrDVHDbZdXhVk5NI5arSnFfNVU/s640/cauliflowerpizzabaserecipe.jpg" title="Homemade Chicken Pizza Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Homemade Chicken Pizza Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IVMdqkbEORplPaBG7AlZXd41Ihnrns366GLhr2r4SPryfLvex-FJrqoy4fKLY9v-jK5G02N23JDTg0IyxTbfU_zCzFlyA3SAZAuWn3kXnzadd8wQxcUd-4NsIruZOBFJzgMY8s00ylul/s1600/low+calorie+pizza+recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img alt="Chicken Pizza homemade recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IVMdqkbEORplPaBG7AlZXd41Ihnrns366GLhr2r4SPryfLvex-FJrqoy4fKLY9v-jK5G02N23JDTg0IyxTbfU_zCzFlyA3SAZAuWn3kXnzadd8wQxcUd-4NsIruZOBFJzgMY8s00ylul/s640/low+calorie+pizza+recipe.jpg" title="Chicken Pizza homemade recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Chicken Pizza homemade recipe</span></td></tr>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com6tag:blogger.com,1999:blog-7899284333252919082.post-79682082257600902762015-10-02T05:50:00.001+05:302016-08-31T18:59:12.581+05:30Tiramisu Birthday Cake for Husband | Tiramisu layer cake | Easy Tiramisu dessert cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu Dessert Cake Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdniquI7gpAQIe_hcyUWNnHVw5ZS3L5PxPqMpm3FPWBqHUjK6DTJrXONG25a3DT-jkXwCI21TVAyQJp4BFegcI14PYJleGONybAaCST_D4lMDB92PTF334LGo1JOG4T6MHr0df89VPjwGS/s640/how+to+make+tiramisu+dessert+cake+at+home....jpg" style="margin-left: auto; margin-right: auto;" title="Tiramisu Dessert Cake Recipe" width="580" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu Dessert Cake Recipe</span></td></tr>
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Tiramisu is an Italian dessert made with mascapone cheese, whipped cream and layered with coffee soaked lady finger biscuits. There are two versions to make the mascapone filling - one using eggs yolks and one without. Since I made the lady fingers at home (using eggs), I did not use the egg version of mascapone. </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">ps. Do not mind my dark and gloomy pics, my husband cut the cake late evening and blame it on the dull weather that day. </span></span><br />
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Birthday's are always a special day for us. Ever since childhood we have cut cakes, shared gifts and cook up a feast at home. Coming from a family that always celebrated birthdays, my husband on the other hand never remembers having a cake for his birthday. This came as a shock to me :-) during the initials days that we were getting to know each other. How can someone not celebrate their birthday without a cake? however his birthdays have never been the same ever since we got together. Every year I make sure to whip up something special for him, but over the years his expectations and ideas of a birthday cake has only become complicated. Usually I am this type who plans special cakes months ahead, since last year I have become a last minute baker. Blame it totally on my husband's expectation of a cake :P. Talking about celebration I do have to admit that my absence of blog also meant that I missed my 3'rd blog anniversary, I did even get emails from some really sweet followers who asked me about my blog anniversary which was on 25'th June 2015. I felt really guilty for not celebrating my blog anniversary and thought I'd combine my husbands birthday and make this Tiramisu cake. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2yDdlnP7_KhrtUsrgRXLXsS8feHdDyRyd-Y1jLxUP3O3aTUSrIMBe6NEWxFIjXqp5pqw5DPtyC0zrjFqdvSnn8eJVXyNFbrcEKi17hX31vvBImXOrAzEBcaGsZGN7Vu265edSKBymOWM/s1600/easy+Tiramisu+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu Layer cake Recipe | Tiramisu Cake Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2yDdlnP7_KhrtUsrgRXLXsS8feHdDyRyd-Y1jLxUP3O3aTUSrIMBe6NEWxFIjXqp5pqw5DPtyC0zrjFqdvSnn8eJVXyNFbrcEKi17hX31vvBImXOrAzEBcaGsZGN7Vu265edSKBymOWM/s640/easy+Tiramisu+cake+recipe....jpg" title="Tiramisu Layer cake Recipe | Tiramisu Cake Recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu Layer cake Recipe | Tiramisu Cake Recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMpm6DmobW2BBwOe80Zh40_PDGTp7GfIJ74zMx5Kg73R2D13k7VvajfK0mVX3CjvCX6uglCQNnfod9R5E1NWGjq0PqxcOAfC8QkmQ44PlHfBAuUI5u7qpqRLl0-SdqUOe6UZ55E0bXVyG/s1600/tiramisu+sponge+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu layer cake" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMpm6DmobW2BBwOe80Zh40_PDGTp7GfIJ74zMx5Kg73R2D13k7VvajfK0mVX3CjvCX6uglCQNnfod9R5E1NWGjq0PqxcOAfC8QkmQ44PlHfBAuUI5u7qpqRLl0-SdqUOe6UZ55E0bXVyG/s640/tiramisu+sponge+cake+recipe....jpg" title="Tiramisu layer cake" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu layer cake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRyv5Y7_kBeLxzYr7-2Bym4kWGHJgduigeBf76XqE0C_rnaJWlpu5FeSI9Uqhyphenhypheno5EFkM2BhghOkkIdPfAPn7cgMRZxZymgiyHreO2W1Pqqt1Ws8tiNHm2ZDQDdwaon8Z9S4I8UVUvFXyn/s1600/how+to+make+lady+fingers+at+home....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Lady finger recipe | Tiramisu lady fingers recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRyv5Y7_kBeLxzYr7-2Bym4kWGHJgduigeBf76XqE0C_rnaJWlpu5FeSI9Uqhyphenhypheno5EFkM2BhghOkkIdPfAPn7cgMRZxZymgiyHreO2W1Pqqt1Ws8tiNHm2ZDQDdwaon8Z9S4I8UVUvFXyn/s640/how+to+make+lady+fingers+at+home....jpg" title="Lady finger recipe | Tiramisu lady fingers recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Lady finger recipe | Tiramisu lady fingers recipe</span></td></tr>
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<b><u><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">LADY FINGER RECIPE | HOW TO MAKE TIRAMISU LADY FINGERS</span></u></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Recipe Source - <a href="http://www.joyofbaking.com/Ladyfingers.html" rel="nofollow" target="_blank">JOB</a> slightly modified</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Prep time - 15 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Bake time - 8-9 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Makes - 25 ladyfingers</span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Ingredients</span></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Large eggs - 5</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Fine granulated white sugar - 2/3 rd cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vanilla extract - 1 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cake flour - 1 cup </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Salt - 1/3 tsp</span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Method</span></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. Line a cookie sheet with parchment and prepare a icing bag with a round nozzle (3 cms) and set aside.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Separate the egg white and yolk in two separate bowls. Cover with a cling wrap and set aside for it to come to room temperature.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. Start beating the egg yolks with 1/3 cup sugar using a electric whisk in high speed until it turns pale yellow (8-10 mins). Tip in the vanilla and cake flour to the yellow mixture but do not mix it yet.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Beat the egg white with the remaining sugar in medium speed for 5 minutes until soft peeks are formed. Fold the egg white mixture to the yellow mixture gently until combined.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Pre-heat oven to 400F/ 200C for 10 minutes in the mean time fill the icing bag with the batter and pipe the cookie batter onto the parchment in 3 inch long strips giving 1 inch spacing between the cookies.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. Once this is ready bake in center of oven for 8-9 minutes. You will notice the edge of the cookies turning brown. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">7. Switch off the oven and remove the baking tray, let he cookies cool for a minute and start removing them from the parchment quickly using a spatula. Do not miss this step else the cookies will get stuck to the parchment. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">8. Let all the cookies cool down completely. You can refrigerate or freeze them until use.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Tips </b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">- I felt the cookies had more egg taste to them, increase the vanilla extract to 2 tsp.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">- Make sure that u remove the cookies from the parchment after a minute else they will get stuck and will be hard to remove.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">- I freezed my cookies for 2 days before use. Do it ahead of time. These lady fingers can be used to serve icecream or make any kind of desserts.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">- I did not use the cookies to layer the cake, you can use it if you want to make tiramisu as a dessert. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">- If you do not have cake flour use 1 cup plainflour minus 1 tbsp and replace the 1 tbsp with cornflour, mix the flour well. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHm8Y-12TXwTUgSdy9K5MoOSrAxxDOqkT4_NzaGUb2tji73o2DMqv0eIa7g7AIB0Nuo3qgmuQ1EQ5NKeMdGiBMswkutHfqyx-DLdhWbNeyEw-fuQ1pSFFkxMPRwDr7E7P3qWCMc9tqYdiC/s1600/tiramisu+layered+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu Celebration cake recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHm8Y-12TXwTUgSdy9K5MoOSrAxxDOqkT4_NzaGUb2tji73o2DMqv0eIa7g7AIB0Nuo3qgmuQ1EQ5NKeMdGiBMswkutHfqyx-DLdhWbNeyEw-fuQ1pSFFkxMPRwDr7E7P3qWCMc9tqYdiC/s640/tiramisu+layered+cake+recipe....jpg" title="Tiramisu Celebration cake recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu Celebration cake recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpAxc0gOLmShmFqHmKIkyKot9xAHb-86LPkgebXn6ACG9t8Az3YPmuX06BYp71klqhsXHA_sH223WB8aIuyVbWNlRJ3ExCvtWiDX3JY7xVpEIcOYVp80VeCgoEhixVBZWXbUUSlNQoU_e/s1600/tiramisu+layered+cake....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu Layer cake recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpAxc0gOLmShmFqHmKIkyKot9xAHb-86LPkgebXn6ACG9t8Az3YPmuX06BYp71klqhsXHA_sH223WB8aIuyVbWNlRJ3ExCvtWiDX3JY7xVpEIcOYVp80VeCgoEhixVBZWXbUUSlNQoU_e/s640/tiramisu+layered+cake....jpg" title="Tiramisu Layer cake recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu Layer cake recipe</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4YvVERfSe-5XflULEL7T99F17c8by4v6QSAqGf30elIEh8-whAslEc_QMN6qBrfGV3zvFaX9GzZDDRSh2uGJdWe339dFmtdb0CtkOkuZoltQpNqpL-m_TT69NknvSEfAiGHv6yZ5inph/s1600/layer+cake+tiramisu+recipe....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4YvVERfSe-5XflULEL7T99F17c8by4v6QSAqGf30elIEh8-whAslEc_QMN6qBrfGV3zvFaX9GzZDDRSh2uGJdWe339dFmtdb0CtkOkuZoltQpNqpL-m_TT69NknvSEfAiGHv6yZ5inph/s640/layer+cake+tiramisu+recipe....jpg" width="580" /></span></a></div>
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<b><u><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">TIRAMISU LAYER CAKE RECIPE | TIRAMISU DESSERT CAKE RECIPE</span></u></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Recipe - Own</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Makes - 6" tall cake with 3 layers</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Prep time - 15 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Bake time - </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Assembly time - 30 mins</span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Butterless Vanilla Sponge cake recipe </span></b></span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Ingredients</span></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Eggs - 3 large (white & yolk separated)</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Granulated sugar - 1 cup</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vanilla extract - 2 tsp </span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">All purpose flour - 1 cup</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Baking powder - 1 tsp</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Milk - 1/2 cup ( I used 2%)</span></div>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Method</span></b></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. Grease a 6" cake pan or 8" cake pan with spray (or butter) and dust with flour roll the baking tin to spread the flour evenly and tap of the excess. Pre-heat oven at 350 F for 10 minutes.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Separate the egg whites and yolk into two bowls. In another bowl combine the flour and baking powder and mix well for the baking powder to have spread evenly.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. Beat the egg whites until soft peaks in medium speed for 3-4 minutes. Gradually add sugar little by little and beat until stiff peaks form for 3-4 minutes. </span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Now add one yolk at a time and beat for a minute for a minute or so. Add in the vanilla and combine.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Alternately add in the flour and milk and beat until combined after each addition. </span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. Quickly tip the cake batter in the baking tin ( do not delay as you want the airy batter), bake in center of oven for 25 mins until a skewer inserted in center of the cake comes clean.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">7. Once done remove the cake from the oven and with the tin let it sit on the cooling rack for 15 minutes.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">8. Once the cake in cooled down invert the pan and release the cake to cool further until it gets to room temperature.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Tiramisu cake filling recipe</b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Mascapone cheese - 1 cup </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Full fat cream - 1 and 1/2 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Icing sugar - 1/2 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vanilla extract - 1 - 2 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Coffee liquor - 2 tbsp (can be skipped)</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Method</b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. Whip the cream in an ice cold bowl and whisk (electric) adding icing sugar little by little until the cream is softly whipped up. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Mix in the vanilla or coffee liquor into the whipped cream.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. In another bowl whisk the mascapone cheese for a few seconds (do not overmix else it will curdle) </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Tip in the whipped cream little by little over the mascapone and mix until combine gently. Check for sugar. Keep it in the freezer and use when required.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Coffee Syrup </b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Warm water - 1/2 cup</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Instant coffee - 2 tsp </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vanilla - 1/2 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Sugar - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Mix in the coffee, sugar and vanilla to the warm water and set aside to come to room temperature. </span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Chocolate Ganache Recipe</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Dark chocolate chopped 60% cocoa - 1/2 cup </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Heavy cream - 1/2 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Using double boiler method melt the chocolate and remove it from the stove. Add in the cream and mix well. Wait for it to cool down and come to room temperature.</span></span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Assembly</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Sponge cake</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Coffee syrup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Chocolate ganache</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cocoa powder</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Chocolate shavings</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Lady finger cookies</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Ribbon</span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Steps</span></b></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. Cut the cake into 3 layers of 1/2 inch thickness. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. `Line the cake tin used to bake the sponge with parchment.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. place the first layer of the sponge. Spread with the coffee syrup evenly, just enough to wet the sponge, do not over do it.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Pour in 2 tbsp of the ganache and spread evenly. Keep in the freezer for 5-6 minutes to set. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Layer the tiramisu cream over the sponge and let it set in the freezer for 10 minutes before going ahead with the next layer</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. Repeat step 3, 4 & 5 until all the 3 layers of sponge are set.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">7. Once all layers are done Sieve cocoa powder over the top layer of tiramisu filling and top with the chocolate curls.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">8. Freeze the cake for minimum 5 hours. I kept it overnight. Once the cake is fully set and cold. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Remove the cake from the cake tin, transfer to a cake platter/ cake stand and remove the parchment. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">9. Place the lady finger cookies around the cake and tie a ribbon around it. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">10. I set the cake in the refrigerator for an hour before the cake cutting :-) </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuEdx52RCsyrYCUO5OaZRVvxj6BLT_gCqtrKjxqUuPZRg_DbYdDT7IBTtWUjo35w-7WvEgQOO-OAbKIDNdn3kg9ncB7raA8hwRN-jbsXBGMgWdQZBcU1ahJfrYsIffYCoZSLDgWWTKGyE/s1600/tiramisu+layered+dessert+cake....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Tiramisu Layer cake recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuEdx52RCsyrYCUO5OaZRVvxj6BLT_gCqtrKjxqUuPZRg_DbYdDT7IBTtWUjo35w-7WvEgQOO-OAbKIDNdn3kg9ncB7raA8hwRN-jbsXBGMgWdQZBcU1ahJfrYsIffYCoZSLDgWWTKGyE/s640/tiramisu+layered+dessert+cake....jpg" title="Tiramisu Layer cake recipe" width="580" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Tiramisu Layer cake recipe</span></td></tr>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Baker's Wisdom</span></b><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Tip 1</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. I made the lady finger cookies 2 days ahead and freezed them. I also freezed the cake overnight and defrosted it in the refrigerator for an hour before cake cutting.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Tip 2</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. If you live in hot temperatures I suggest that you keep the cake freezed overnight.</span></span><br />
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Tip 3</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. I did not use coffee liquor but you can use it as per your preference. Traditionally tiramisu is made with egg yolk filling, I did not want to make it will eggs since the sponge and the lady fingers had egg in them. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Tip 4</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Instead of the sponge the coffee soaked ladyfingers can be used in between the tiramisu filling. </span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">CHECK OUT MY OTHER CELEBRATION CAKES </span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<a href="http://cooklikepriya.blogspot.co.uk/2013/02/roses-cake-for-2-gorgeous-years.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Roses / Rosette cake for Anniversary</span></b></a></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2012/09/rose-cake-for-wonderful-husband-happy.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Rose Cake</span></b></a></div>
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<b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><a href="http://cooklikepriya.blogspot.co.uk/2012/08/reine-de-saba-avec-glacage-au-chocolat.html" style="text-decoration: none;" target="_blank">Chocolate Almond Cake</a><br /><a href="http://www.cooklikepriya.com/2014/02/naturally-colored-red-velvet-cupcakes.html" style="text-decoration: none;" target="_blank">Red velvet cupcake with cream cheese frosting</a></span></b></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2013/03/eggless-chocolate-cake-with-chocolate.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Chocolate Cake with Chocolate Ganache</span></b></a></div>
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<a href="http://www.cooklikepriya.com/2013/06/vanilla-bean-sponge-with-strawberry.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vanilla Bean Cake with Strawberry Buttercream</span></b></a></div>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com8tag:blogger.com,1999:blog-7899284333252919082.post-56123364622202404852015-04-25T05:57:00.002+05:302016-08-31T18:59:23.929+05:30Gobi Manchurian Dry Recipe | Cauliflower Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5wLo6szKn0N_aS_GGjweYyIv8WDCrFJ2UCPea7vgRr0ERuNAwyPkXBG8EEDvJtTr9pfXcI6dMg6KhYGvdthIW5UWdGHHWc0hl5aCBShRYZowxZp9zzWnIQANojEvfIwDCj8LiEtj6gfQ/s1600/best+gobi+manchurian+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Gobi Manchurian Dry Recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5wLo6szKn0N_aS_GGjweYyIv8WDCrFJ2UCPea7vgRr0ERuNAwyPkXBG8EEDvJtTr9pfXcI6dMg6KhYGvdthIW5UWdGHHWc0hl5aCBShRYZowxZp9zzWnIQANojEvfIwDCj8LiEtj6gfQ/s1600/best+gobi+manchurian+recipe....jpg" title="Gobi Manchurian Dry Recipe" width="570" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Gobi Manchurian Dry Recipe</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Gobi (Cauliflower) Manchurian, when it comes to Vegetarian starters apart from Paneer the other favorite has to be Gobi manchurian. Its juicy, soft and such an appetizing starter. I love it both ways juicy and crispy be it a dry or semi dry version. A perfect dish for a party or potluck, I remember making this dish for a potluck with friends and everyone loved it so much and got over in no time. That's when I realized I had to post this recipe on my blog, so here it is. Its easy to make and in less than 40 minutes u can make this recipe (2-3 people) and may be under an hour for more number of people. i love to make recipes such as this at home rather than eating out, one good reason is homemade tastes so good and you can control the use of oil and you can pick fresh ingredients and make them at home. Secondly in restaurants they add too much food color and MSG (ajinomoto) for taste but the recipe I am sharing with you today does not have any artificial color or additives. Trust me this dish tastes much better when you make it at home, also I have not used any baking soda in the marinate used to fry the gobi. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tl8SLMDpuVCzcFv7a9x3OGTnWqPJHx2FkXZVY6Rxki-xR1OWOD4yQo6IfmQmwsuEARybc6m12D1IsG-BbfuaFn5x7KRcvG9EMT7GOnbSaNHSr73Tn4Jv6DJytD92GWZ-HtNR9C0o4W_D/s1600/restaurent+style+gobi+manchurian+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Restaurant Style Gobi/ Cauliflower Manchurian" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tl8SLMDpuVCzcFv7a9x3OGTnWqPJHx2FkXZVY6Rxki-xR1OWOD4yQo6IfmQmwsuEARybc6m12D1IsG-BbfuaFn5x7KRcvG9EMT7GOnbSaNHSr73Tn4Jv6DJytD92GWZ-HtNR9C0o4W_D/s1600/restaurent+style+gobi+manchurian+recipe....jpg" title="Restaurant Style Gobi/ Cauliflower Manchurian" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Restaurant Style Gobi/ Cauliflower Manchurian </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6-qt93nEkgZNhB5-WuzYOhbZJjlitGDVTKV2x1xQGUqfohS-jZekKw3sm_kEejL54ETXxFC2Qo2KjQblEt3x1onqn3BZB_Pc-9fLbNcxuQnwKvjNdM41tC-dnv8w_DxI3cszspdRAwnh/s1600/how+to+make+gobi+manchurian....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="How to make Gobi machurian" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6-qt93nEkgZNhB5-WuzYOhbZJjlitGDVTKV2x1xQGUqfohS-jZekKw3sm_kEejL54ETXxFC2Qo2KjQblEt3x1onqn3BZB_Pc-9fLbNcxuQnwKvjNdM41tC-dnv8w_DxI3cszspdRAwnh/s1600/how+to+make+gobi+manchurian....jpg" title="How to make Gobi machurian" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">How to make Gobi manchurian</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><u>GOBI MANCHURIAN | CAULIFLOWER MANCHURIAN RECIPE </u></span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Recipe Source - Own</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Prep time - 10 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cook time - 20 mins</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Serves - 2-3 generously</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Serving suggestion - as a starter or side to fried rice/ pulao</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Ingredients</b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Onion - 1 large, quartered</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Green capsicum - 1/2, quartered</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Spring onions - 3 tbsp chopped</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Garlic - 4 pods finely chopped</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Ginger - 1" piece finely chopped</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Green chilli - 1 finely minced</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Red chilli flakes - 2 tsp (adjust according to spice tolerance)</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Soy sauce - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Chilli sauce - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Tomato sauce - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Sugar - 1 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vinegar - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Salt - as required</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Oil - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>To marinate </b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cauliflower florets - 15-20 (partly cooked)</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">All purpose flour/ maida - 1/2 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Cornflour - 1/4 cup</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Salt - 1/4 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Pepper powder - 1 tsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Soy sauce - 1 tbsp</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Water - as required to make a medium thick batter </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>Method</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. In a saucepan heat 4 cups water, once it comes to a boil add in the cauliflower florets and cook for 3 minutes until the florets change color and partially cooked (around 60% cooked)</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Remove the florets using a slotted spoon and discard the water. Let the florets cool down to room temperature.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. Prepare the marinate using all purpose flour, salt, soy sauce, pepper and mix well to a medium thick batter. Pour able consistency.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Heat oil in a pan for deep frying, once it is hot, add the florets to the marinate and coat them equally. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Drop 4-5 pieces of the battered florets in hot oil and cook for 2-3 minutes turning sides.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. Remove the fried florets using a slotted spoon and drain excess oil in kitchen towel.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">7. Repeat the process for all cauliflower florets until done.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">8. Now prepare the base for manchurian. Heat a kadi/ wok with oil add in the minced ginger and garlic give it few seconds to release aroma, don't burn them. </span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">9. Tip in the green chilli and onions saute until onions are half done. Now add the capsicum and saute for a minute, add in the sauces - chilli sauce, tomato sauce, soy sauce, sugar and vinegar, also the water. Mix well and cook for 2-3 minutes.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">10. Add the chilli flakes and the batter fried cauliflower mix well.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">11. Garnish with spring onions and serve hot.</span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>COOKS WISDOM</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">TIP 1</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">1. Soy sauce, tomato sauce and chilli sauce all have added salt so be careful while adding salt.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 2</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">2. Adding sugar and vinegar give a lovely taste to this recipe. So do not skip this. </span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 3</b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">3. all the added sauces give color to this recipe so food color is not used.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 4</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">4. Make sure to add minced ginger, garlic and green chilli they add amazing flavor to this recipe. Use pink onions and you can use or skip capsicum or bell pepper. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">TIP 5</span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">5. Use flaked red chilli for additional spice. The recipe above gives a mildly spicy gobi manchurian. </span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>TIP 6</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">6. If you want the gobi manchurian to be super crispy make sure to double fry them. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhCJVEHv7MlQx6YhWQqSmdFNkeObqFqXyGUVETw2q7VfF3RVH3x450B5CJlPO7xjCTfDCAHo86jlIC1U46XY8eG4Ds5e2OmXAtGBZi7iquCMty-ZVxAbWzd_eafs1A1H58dR1heZwOJmW/s1600/best+cauliflower+manchurian+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><img alt="Gobi Manchurian / Cauliflower Manchurian - Easy Veg starter recipe" border="0" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhCJVEHv7MlQx6YhWQqSmdFNkeObqFqXyGUVETw2q7VfF3RVH3x450B5CJlPO7xjCTfDCAHo86jlIC1U46XY8eG4Ds5e2OmXAtGBZi7iquCMty-ZVxAbWzd_eafs1A1H58dR1heZwOJmW/s1600/best+cauliflower+manchurian+recipe....jpg" title="Gobi Manchurian / Cauliflower Manchurian - Easy Veg starter recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: small;">Gobi Manchurian / Cauliflower Manchurian - Easy Veg starter recipe</span></td></tr>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>RELATED RECIPES</b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><a href="http://www.cooklikepriya.com/2014/02/gobi-65-cauliflower-65-restaurant-style.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></a>
<a href="http://www.cooklikepriya.com/2014/02/gobi-65-cauliflower-65-restaurant-style.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">GOBI 65</span></a></b></span><br />
<a href="http://www.cooklikepriya.com/2014/09/veg-momos-recipe-schezwan-vegetable-momo.html" target="_blank"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b>VEG MOMO</b></span></a><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><b><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2013/09/baked-samosa-oven-baked-samosa-step-by.html" style="text-decoration: none;" target="_blank">BAKED SAMOSA</a></span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2014/01/roasted-makhana-masala-makhana-recipe.html" style="text-decoration: none;" target="_blank">ROASTED MAKANA</a></span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2014/09/roasted-masala-corn-chennai-beach-food.html" style="text-decoration: none;" target="_blank">ROASTED CORN ON THE COB</a></span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2014/06/paneer-cutlet-recipe-paneer-snack-recipe.html" style="text-decoration: none;" target="_blank">PANEER CUTLET</a></span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2013/08/paneer-cigar-rolls-paneer-snack-recipe.html" style="text-decoration: none;" target="_blank">PANEER CIGARS</a></span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><span style="text-decoration: none;"><a href="http://www.cooklikepriya.com/2014/01/baked-potato-wedges-oven-baked-spicy.html" style="text-decoration: none;" target="_blank">POTATO WEDGES</a></span></span></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2014/08/khaman-dhokla-gujarati-snack-recipe.html" style="text-decoration: none;" target="_blank"><b>DHOKLA</b></a></span></span><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com9tag:blogger.com,1999:blog-7899284333252919082.post-68175776973350528132015-04-06T08:33:00.000+05:302015-04-06T08:33:02.542+05:30Easter Bird's Nest Cake | Eggless Carrot cake with cream cheese frosting<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2_85m8obyUjQ87nOg5dpqwcSObL-popyAKVhVuYuP4ndZI1iJ1EAR-FBmNEAHUzZQkhXSWWG1JL2umiWdMVUmX25GKPXQOJG0npiFQ2TVyr9653DGa4bpikSCU1qcvh6LPSvmQSnVbvw/s1600/eggless+carrot+cake+with+cream+cheese+frosting.....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Easter Bird's Nest Cake - Eggless Carrot cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2_85m8obyUjQ87nOg5dpqwcSObL-popyAKVhVuYuP4ndZI1iJ1EAR-FBmNEAHUzZQkhXSWWG1JL2umiWdMVUmX25GKPXQOJG0npiFQ2TVyr9653DGa4bpikSCU1qcvh6LPSvmQSnVbvw/s1600/eggless+carrot+cake+with+cream+cheese+frosting.....jpg" height="800" title="Easter Bird's Nest Cake - Eggless Carrot cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Easter Bird's Nest Cake - Eggless Carrot cake recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Its Easter Sunday, what a joyous day to celebrate the resurrection of our Lord Jesus Christ. Easter over the years has been celebrated all over the world by millions remembering the sacrifice of Christ, the price He paid on the cross and His marvelous resurrection. Its a moment to remember the man who died for the sins of everyone in this world, who took the punishment on himself so that we can be justified and set free from all our sins. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><i><b>The Bible says in John 15:13 ~ "Greater love has no one than this, to lay down one's life for one's friends".</b></i> </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">What a beautiful and wonderful Savior is He that He would lay down His life for each one of us. </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>HAPPY EASTER</b></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Easter is also known for bunnies and eggs, many people organize events for kids like egg hunting and sharing treats and so on. The whole theme was to involve kids and make the easter message more understandable for them. Bunnies representing joyfulness and eggs for new life. Usually I made a good spread of food for my family but this year I had no plans since we had decided to eat out and hence I wanted to satisfy the cook in me and ended up making this eggless carrot cake with cream cheese frosting and themed it like a bird's nest. I wanted to combine carrots, eggs and bird all in one cake. Its such an easy to make cake, whether its easter or not you can make this cake in no time and enjoy. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKX-VZq8sp57SEkxZT78xap7bwkarh_xoD1OaQD-Sl9tJE8hwgtMuepCHHRGt_-Heg7E02WilhOtNLFA1ELZQpER-dZyF4-__wVn1VFZBpKfCmp5nCX6S2XQ6Ni2phatL53-0jVmyPa13H/s1600/eggfree+carrot+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Egg free carrot cake recipe with cream cheese frosting" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKX-VZq8sp57SEkxZT78xap7bwkarh_xoD1OaQD-Sl9tJE8hwgtMuepCHHRGt_-Heg7E02WilhOtNLFA1ELZQpER-dZyF4-__wVn1VFZBpKfCmp5nCX6S2XQ6Ni2phatL53-0jVmyPa13H/s1600/eggfree+carrot+cake+recipe....jpg" height="800" title="Egg free carrot cake recipe with cream cheese frosting" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Egg free carrot cake recipe with cream cheese frosting</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT5iXBH-hK_oYje-LngawuCUtgnyeKs9hTPKlHtJnDf9IMh3WgHUOG5zObqe0h8EN6RBQeS_qnvkjC8CgBmhyphenhyphengOqoNW0at7n9WfOIPWP9yJxV27ePHjA276AEeUFiX3vs-6SheNpcqWCo/s1600/easter+carrot+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Birds nest carrot cake recipe for Easter" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT5iXBH-hK_oYje-LngawuCUtgnyeKs9hTPKlHtJnDf9IMh3WgHUOG5zObqe0h8EN6RBQeS_qnvkjC8CgBmhyphenhyphengOqoNW0at7n9WfOIPWP9yJxV27ePHjA276AEeUFiX3vs-6SheNpcqWCo/s1600/easter+carrot+cake+recipe....jpg" height="800" title="Birds nest carrot cake recipe for Easter" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Birds nest carrot cake recipe for Easter</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDLsXkwRcmy-nW4qQw8b4VygpKiSCtsVaabOaoJ015wq8RFzy628Yjo8qrOckVllMz8E8mApF_A6wJHwbgMNcHZFGhHnw-xAQL9HO2ygDOL2H_OOT6rtM2Gxu2IdTklFdgn2fBkPTaimL/s1600/eggless+easter+carrot+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Butterless Eggless Carrot cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDLsXkwRcmy-nW4qQw8b4VygpKiSCtsVaabOaoJ015wq8RFzy628Yjo8qrOckVllMz8E8mApF_A6wJHwbgMNcHZFGhHnw-xAQL9HO2ygDOL2H_OOT6rtM2Gxu2IdTklFdgn2fBkPTaimL/s1600/eggless+easter+carrot+cake+recipe....jpg" height="800" title="Butterless Eggless Carrot cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Butterless Eggless Carrot cake recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><u>EGGLESS CARROT CAKE WITH CREAM CHEESE FROSTING</u></b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>For the sponge</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe Source - adapted from <a href="http://www.sharmispassions.com/2012/12/eggless-carrot-cake-recipe-eggless-cake.html" rel="nofollow" target="_blank">here</a></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 10 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Bake time - 25-30 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serves - 4-6 pieces</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">All purpose flour/ maida (unbleached) - 1 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Baking powder - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Baking soda - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Salt - 1/4 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cinnamon powder - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Nutmeg powder - 2 pinches (don't add more its very strong taste)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Curd / yogurt - 3/4 cup ( in room temperature)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Granulated Sugar - 1/2 cup ( I used organic & powdered it)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Oil - 1/4 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Milk - 2.5 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Grated carrots - 3/4 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Pre-heat oven to 180 C/ 350 F and grease a 4" cake pan with butter & flour or cooking spray set aside. Grade carrot and set aside.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2.In a large bowl combine sugar, oil, curd, milk, vanilla and mix together using a handheld whisk to come together. Make sure the sugar is fully dissolved.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. In a small bowl combine the flour, cinnamon, nutmeg, baking powder, baking soda and salt, mix to combine.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Add the flour mixture to the curd mixture and mix little by little until the traces of flour is not seen in the cake batter. Make sure there are no lumps. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Add in the shredded carrot and fold until its evenly distributed in the batter.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">6. Tip the batter to the greased cake pan and bake in center of oven for 25-30 minutes, start checking the cake after 25 minutes by inserting a toothpick in the center of the cake. It must come clean if there is traces of batter make sure to bake for few more minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">7. Once down switch off the oven and remove the cake pan from the oven and rest on a cooling rack for 15 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">8. Remove the cake from the pan and let it sit in the cooling rack until it comes to room temperature.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">9. You an also freeze the cake for 15-20 minutes before frosting.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>For the Frosting</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>VANILLA BEAN CREAM CHEESE FROSTING </b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cream cheese - 1/2 cup (slightly chilled)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Unsalted butter - 4 tbsp (room temperature)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Powdered sugar - 1/2 cup (Adjust according to sweetness)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla bean paste - 1-2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">In a bowl whisk the butter and cream cheese until creamy, now add in the powdered sugar and vanilla paste combine well. Freeze for 15 minutes before frosting.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>For assembly</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Jelly bean eggs - handful</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Desiccated coconut - 1/4 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Green food color - few drops</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Bird - to decorate (i got it from dollar shop)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Take the desiccated coconut in a bowl and add the food color mix the color into the desiccated coconut and set aside. Once the cake is cool, add the frosting, sprinkle the coconut flakes, add the bird and the eggs and chill the cake for 15 minutes to set. Cut into pieces and enjoy.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyD2qJf7f6QaLxtwJ2ewkmBzBR5EieavQC8axgUSlmvQhZ7hLeI6uY-mgf9BB9-k0KM3D_EaxCOiPYsaq7Ax8edj6EVd6NG3EVDNWyqCzRyvaKZvRlq-MqXFZz2TdgcKgLBDG3ZLkAba-/s1600/moist+easy+eggless+carrot+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Moist carrot cake recipe " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyD2qJf7f6QaLxtwJ2ewkmBzBR5EieavQC8axgUSlmvQhZ7hLeI6uY-mgf9BB9-k0KM3D_EaxCOiPYsaq7Ax8edj6EVd6NG3EVDNWyqCzRyvaKZvRlq-MqXFZz2TdgcKgLBDG3ZLkAba-/s1600/moist+easy+eggless+carrot+cake+recipe....jpg" height="800" title="Moist carrot cake recipe " width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Moist carrot cake recipe </span></td></tr>
</tbody></table>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CFwsjHX4GWR_KvXJWoxmeGGnPptjkktucpbzFb1Zywd93plUR8fQoF-AzILrqyOHQ1gAfplM-Hbjo2fZ2RmvNSFGUcGkqje0RRObIawWEm3JHw6tx_0SQQdkG_ZPDMoH-cRqVQtexBHA/s1600/egg+free+carrot+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Low fat carrot cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CFwsjHX4GWR_KvXJWoxmeGGnPptjkktucpbzFb1Zywd93plUR8fQoF-AzILrqyOHQ1gAfplM-Hbjo2fZ2RmvNSFGUcGkqje0RRObIawWEm3JHw6tx_0SQQdkG_ZPDMoH-cRqVQtexBHA/s1600/egg+free+carrot+cake+recipe....jpg" height="800" title="Low fat carrot cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Low fat carrot cake recipe</span></td></tr>
</tbody></table>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 1</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. I did not use nuts in the carrot cake, but feel free to add chopped walnuts or pecans, they do so well with carrot cake.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 2</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. You can flavor the cream cheese with strawberry, almond or caramel flavors, but I used vanilla bean for a subtle richness. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 3</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. I used canola oil to make this cake, you can use vegetable oil or olive oil too.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 4</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. I added only 3/4 cup of shredded carrot you can add 1 cup of shredded carrots. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<a href="http://www.cooklikepriya.com/2013/03/hot-cross-buns-whole-wheat-hot-cross.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">HOT CROSS BUNS</span></a><br />
<a href="http://www.cooklikepriya.com/2014/04/eggless-butterless-chocolate-cake-easy.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CHOCOLATE COFFEE CAKE</span></a><br />
<a href="http://www.cooklikepriya.com/2014/04/hot-cross-chocolate-muffin-easy-easter.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">HOT CROSS MUFFINS</span></a><br />
<a href="http://www.cooklikepriya.com/2014/06/carrot-milkshake-carrot-drink-for-clear.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CARROT MILKSHAKE</span></a><br />
<a href="http://www.cooklikepriya.com/2014/04/carrot-mor-carrot-buttermilk-healthy.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CARROT BUTTERMILK</span></a><br />
<a href="http://www.cooklikepriya.com/2013/08/carrot-cooler-carrot-orange-juice.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CARROT ORANGE COOLER</span></a><br />
<a href="http://www.cooklikepriya.com/2013/07/carrot-halwa-gajjar-ka-halwa-carrot.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CARROT HALWA</span></a><br />
<a href="http://www.cooklikepriya.com/2012/10/carrot-semiya-payasam-carrot-milk.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">CARROT KHEER</span></a><br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com3tag:blogger.com,1999:blog-7899284333252919082.post-14014292555689361172015-04-02T08:20:00.002+05:302015-04-02T08:20:12.341+05:30Homemade No Knead Bread Recipe | Vegan wheat Bread Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokyuKFn57w83ioeqvdde1xTwcFPwzjH3-J74z4TAuU8SEBrlvoCYs5IR4AMCAM7RIH9-z2r33XVno-7OvEkMrtR4-ASPzIOEcF34EP5yW-WYDM6nkZka65xsEBZLCHaNCRvWMd7ZIFdAc/s1600/homemade+wholewheat+bread+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="No Knead Homemade bread recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokyuKFn57w83ioeqvdde1xTwcFPwzjH3-J74z4TAuU8SEBrlvoCYs5IR4AMCAM7RIH9-z2r33XVno-7OvEkMrtR4-ASPzIOEcF34EP5yW-WYDM6nkZka65xsEBZLCHaNCRvWMd7ZIFdAc/s1600/homemade+wholewheat+bread+recipe....jpg" height="800" title="No Knead Homemade bread recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">No Knead Homemade bread recipe</span></td></tr>
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<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Bread making is such a joy and I am enjoy making them fresh at home every week. I have a couple of bread recipes that I would be sharing with you every week. I though I will start with an easy no knead no yeast proof method of bread. This recipe is so easy u just mix all the ingredients, leave it in a warm place to proof (overnight) and in the morning u flatten it with a rolling pin, roll it and place in a loaf tin to proof and then bake. Absolutely no kneading at all is the key to this recipe. Isn't it so simple? I have used 50% wholewheat flour (atta) and 50% plain flour (maida). I will later post a 100% wholewheat bread recipe. I found this lovely recipe from <a href="http://priyaeasyntastyrecipes.blogspot.com/2014/08/no-knead-light-wheat-loafvegan-no-knead.html" rel="nofollow" target="_blank">Priya aks blog </a>and I must say its one the easiest bread recipes ever. Simple to do and the end result is such fresh soft aromatic bread in your table. My husband loved it so much and had 4 slices for dinner today :-).</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPW0tQI4u8yw4kAwCi8kZ2u0Vk_r5eLz87ib4W10bI96ZsfG9wDYFCo29AHZH2rdF-peXWYaLkMWewUzLQbAlflhBvdTrStnc5ztOuJprH48LhtL4NQapNVTuafumJ4_sImez82LIo4qm/s1600/no+knead+soft+homemade+bread+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPW0tQI4u8yw4kAwCi8kZ2u0Vk_r5eLz87ib4W10bI96ZsfG9wDYFCo29AHZH2rdF-peXWYaLkMWewUzLQbAlflhBvdTrStnc5ztOuJprH48LhtL4NQapNVTuafumJ4_sImez82LIo4qm/s1600/no+knead+soft+homemade+bread+recipe....jpg" height="800" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Easy wheat bread or wholewheat bread recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHlnoyIpra5_gsS7T76_osVJKgrSeMdyMvY1Lery8xYIrOhc542B9AMkvzQpNF-jYNCaM3zO8Ls6YfWvIrf9VWckxeUKr4DjLe28MgaPd8mIVFQPDkx4hj4OOlOuNmCTodQNXu0TKWjSr/s1600/no+knead+wholewheat+bread+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Vegan wheat bread recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHlnoyIpra5_gsS7T76_osVJKgrSeMdyMvY1Lery8xYIrOhc542B9AMkvzQpNF-jYNCaM3zO8Ls6YfWvIrf9VWckxeUKr4DjLe28MgaPd8mIVFQPDkx4hj4OOlOuNmCTodQNXu0TKWjSr/s1600/no+knead+wholewheat+bread+recipe....jpg" height="800" title="Vegan wheat bread recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Vegan wheat bread recipe</span></td></tr>
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<b><u><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">HOMEMADE NO KNEAD BREAD RECIPE | EASY SOFT BREAD RECIPE</span></u></b></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Recipe Source - <a href="http://priyaeasyntastyrecipes.blogspot.com/2014/08/no-knead-light-wheat-loafvegan-no-knead.html" rel="nofollow" target="_blank">Priya's easy & tasty</a></span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Prep time - 8 mins</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Proofing time - first proof overnight, second proof 1-2 hours</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Bake time - 40 mins</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Serves - 12-15 slices depending on thickness</span></div>
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Ingredients</span></b></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">All purpose flour/ maida - 2 cups</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Wholewheat flour / atta - 2 cups</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Sugar - 3 tbsp ( I used organic)</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Salt - 2 tsp (I used kosher)</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Instant yeast - 3/4 tsp</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Cold water - 2 cup + 1 tbsp</span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Oil - 3 tbsp</span></div>
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Method</span></b></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">1. In a mixing bowl combine all the ingredients - salt, sugar, all purpose flour, wheat flour, yeast, oil and cold water, mix everything together with hands (do not knead). </span></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">2. When it all comes together spread some oil on top of the dough. Cover with a cling wrap and keep it in a warm place to proof overnight.</span></div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">3. The next day punch and deflate the dough, flour the work surface into rectangle and flatten the dough using a rolling pin. </span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">4. Roll the dough and place into a greased loaf tin and spread some oil over the loaf. Cover with cling film and let it proof in a warm place for an hour or two.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">5. Once the dough is proofed, remove the cling wrap and spread some oil/ butter/ egg wash and score the dough with a knife, pre-heat an over to 375 F for 15 mins and bake in center of oven for 40 -45 minutes until done.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">6. Once the bread is baked, remove the loaf from the oven and let it sit on a cooling rack to come to room temperature (20-25 minutes). Cut into slices and enjoy them.</span><br />
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">7. The remaining slices can be stored in a air-tight container for upto a week if it lasts long ;-)</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGznyaFNDTOofPmUPaWwxkc_9l8ZUmHiWx7y6AxuhxijUn7Uf9RhpEBYNe7uFBhARmPwsKcEp7LsN7ApERcuqT3Fherao1jc41HIn1M2pUX3Q6c79sx-hrcxGMQXGVpknlZmu99Pwmjy66/s1600/overnight+wholewheat+bread+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><img alt="Soft homemade bread" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGznyaFNDTOofPmUPaWwxkc_9l8ZUmHiWx7y6AxuhxijUn7Uf9RhpEBYNe7uFBhARmPwsKcEp7LsN7ApERcuqT3Fherao1jc41HIn1M2pUX3Q6c79sx-hrcxGMQXGVpknlZmu99Pwmjy66/s1600/overnight+wholewheat+bread+recipe....jpg" height="750" title="Soft homemade bread" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Trebuchet MS, sans-serif; font-size: small;">Soft homemade bread</span></td></tr>
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">COOKS WISDOM</span></b><br />
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">TIP 1</span></b><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">1. I used kosher salt, the saltiness is mild, you can reduce if you are using regular salt.</span><br />
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">TIP 2</span></b><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">2. You can decorate the load with rolled oats flakes. </span><br />
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">TIP 3</span></b><br />
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;">3. I usually proof the dough in a closed microwave or oven</span><br />
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<b><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
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<a href="http://cooklikepriya.blogspot.in/2013/03/hot-cross-buns-whole-wheat-hot-cross.html" style="text-decoration: none;" target="_blank"><span style="color: #444444; font-family: Trebuchet MS, sans-serif;">Hot Cross Buns (Wholewheat) - Easter Special</span></a></div>
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<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><a href="http://www.cooklikepriya.com/2013/12/cinnamon-rolls-recipe-eggless-cinnamon.html#.UszoVvQW2a8" style="text-decoration: none;" target="_blank">Cinnamon Rolls</a> {Eggless & low fat}</span></div>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com7tag:blogger.com,1999:blog-7899284333252919082.post-18243696315693660952015-04-01T08:55:00.002+05:302015-04-01T08:55:08.124+05:30Eggless Butterless Chocolate Loaf Cake | Egg-free Butter-free Chocolate Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmSOGl2vvvN7znS10I9JpSVjKguJTbihTdUOzFjXWnLM7axmOCIOObO5sO7ZqzGaMqSZ3mKnWgT25rBmXT9eZXWnfw6ywpDFyH_VQ2oVTwgntpJfS2kHyjgLy2ubPYkCyMl694lzOhAmw/s1600/easy+eggless+chocolate+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Eggless Butterless Chocolate Cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmSOGl2vvvN7znS10I9JpSVjKguJTbihTdUOzFjXWnLM7axmOCIOObO5sO7ZqzGaMqSZ3mKnWgT25rBmXT9eZXWnfw6ywpDFyH_VQ2oVTwgntpJfS2kHyjgLy2ubPYkCyMl694lzOhAmw/s1600/easy+eggless+chocolate+cake+recipe....jpg" height="750" title="Eggless Butterless Chocolate Cake" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Eggless Butterless Chocolate Cake</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate cake, who doesn't love it? trust me I just don't need an excuse to make a chocolate cake. After these years of baking, I did try many recipes and this particular chocolate loaf cake (eggless & butterless) is one of the best by far. So I had to share this recipe, I cut the cake and shared it with my friends and they loved it and they said they wanted the recipe :-) so here goes the recipe for this deliciously moist and yummy chocolate cake. I made the cake in a loaf pan you can do it however you wish, a <a href="http://www.cooklikepriya.com/2013/03/eggless-chocolate-cake-with-chocolate.html" target="_blank">chocolate ganache frosting</a> would do wonders to this cake ;-) but you don't need too much decoration for this cake. Adding chopped walnuts or pecans or almonds would be great too. The cake is mild in sweetness, I used organic sugar and this cake is great if you serve it with a scoop of ice cream and chocolate sauce on top with some chopped nuts. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMeKJxc5xiHlCRp9Sn-asV_ix0SWsWQqCI8zOcDyDk8q6Be8DO6ArSGXssMMQyjXm-K0Qcw9wVKbKCDOT5htfgfwBYX3FA7FdomtY789TC1X-UMvOyUisD5VKB66kJEKKGxskTo2D0vssA/s1600/no+egg+no+butter+chocolate+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Egg-free Butter-free Chocolate Loaf cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMeKJxc5xiHlCRp9Sn-asV_ix0SWsWQqCI8zOcDyDk8q6Be8DO6ArSGXssMMQyjXm-K0Qcw9wVKbKCDOT5htfgfwBYX3FA7FdomtY789TC1X-UMvOyUisD5VKB66kJEKKGxskTo2D0vssA/s1600/no+egg+no+butter+chocolate+cake+recipe....jpg" height="800" title="Egg-free Butter-free Chocolate Loaf cake" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Egg-free Butter-free Chocolate Loaf cake</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><u>EGGLESS BUTTERLESS CHOCOLATE LOAD CAKE | BEST EVER CHOCOLATE CAKE</u></b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe Source - adapted from <a href="http://www.marthastewart.com/334278/busy-day-chocolate-cake?czone=f&center=276954&gallery=274371&slide=334278" rel="nofollow" target="_blank">here</a></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 10 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Bake time - 45-50 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serves - 8-10</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">All purpose flour - 1 and 1/2 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cocoa powder (unsweetened) - 3 tbsp (I used hersheys extra dark cocoa)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Baking soda - 1 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Kosher salt - 1/2 tsp (kosher salt is mild in saltiness)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vegetable oil - 6 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla - 1 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vinegar - 1 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cold Milk - 1 cup </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Granulated sugar - 1 cup</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Pre-heat oven to 350 F/ 180 C for 10 mins, Grease a cake loaf pan 9" set aside.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. In a small bowl mix in the flour, baking soda, cocoa powder and salt.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. In a larger bowl add in the milk, vinegar, oil, vanilla mix well until combined and add in the sugar, mix until the sugar is dissolved.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Now add the flour mixture in 4-5 batches and combine in gentle stirs until no trace of flour is seen.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Tip in the cake batter and bake in center of oven for 45-50 mins until a skewer inserted in center comes clean. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">6. Once done switch of the oven and remove the cake pan, Let the cake cool down in a cooling rack for 20 minutes, flip the cake and let it cool down even further for 10 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">7. Cut into 1/2 inch slices and enjoy :-)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">8. Store remaining cake in a air-tight container for 3-4 days if they last that long.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqh58Z3gu60QiSd5PHSQOBL0ijUoBgf-3n7eQ1MKoiMvCJ62bMzLLzQE2rYW0DP7vYQ8i1goFBg_jbh41gULRfO7aYeNV2n9T1Vr3AfLbSRZS9vH2V2eb5ee39UVohz2lUknBvZIzP8e-/s1600/eggless+butterless+chocolate+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Easy Chocolate Loaf cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqh58Z3gu60QiSd5PHSQOBL0ijUoBgf-3n7eQ1MKoiMvCJ62bMzLLzQE2rYW0DP7vYQ8i1goFBg_jbh41gULRfO7aYeNV2n9T1Vr3AfLbSRZS9vH2V2eb5ee39UVohz2lUknBvZIzP8e-/s1600/eggless+butterless+chocolate+cake+recipe....jpg" height="800" title="Easy Chocolate Loaf cake" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Easy Chocolate Loaf cake</span></td></tr>
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 1</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. I have recently started to use kosher salt in all my baking recipes, I find it gives a great flavor to the bakes. Its mild in saltiness than regular iodised salt. So if you are using regular salt half it. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 2</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. The original recipe calls for water but I have used 2% milk for richness, you can use water if you want.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 3</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Feel free to use nuts, chocolate chips in the recipe if you like. </span><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 4</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. In case you plan to make this into a layer cake, I would suggest for a chocolate <a href="http://www.cooklikepriya.com/2013/03/eggless-chocolate-cake-with-chocolate.html" target="_blank">ganache frosting</a>, this cake will be perfect to cut into layers. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<a href="http://www.cooklikepriya.com/2014/06/dark-chocolate-cake-with-chocolate.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Dark chocolate cake with chocolate cream cheese frosting</span></a><br />
<a href="http://www.cooklikepriya.com/2013/03/eggless-chocolate-cake-with-chocolate.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggless chocolate cake with chocolate ganache</span></a><br />
<a href="http://www.cooklikepriya.com/2014/04/eggless-butterless-chocolate-cake-easy.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggless butterless chocolate cake</span></a><br />
<a href="http://www.cooklikepriya.com/2013/01/eggless-chocolate-vanilla-cake-eggless.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggless chocolate vanilla cake</span></a><br />
<a href="http://www.cooklikepriya.com/2014/08/chocolate-oats-flavoured-yoghurt-kids.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate oats yogurt</span></a><br />
<a href="http://www.cooklikepriya.com/2012/08/reine-de-saba-avec-glacage-au-chocolat.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Almond chocolate cake</span></a><br />
<a href="http://www.cooklikepriya.com/2013/08/chocolate-rice-kheer-chocolate-pudding_9.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Kheer</span></a><br />
<a href="http://www.cooklikepriya.com/2013/10/chocolate-semolina-pudding-chocolate.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate semolina pudding</span></a><br />
<a href="http://www.cooklikepriya.com/2014/04/eggless-chocolate-biscuit-pudding-easy.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggless chocolate pudding </span></a><br />
<a href="http://www.cooklikepriya.com/2013/09/chocolate-lassi-chocolate-yoghurt-drink.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Lassi</span></a></div>
Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com4tag:blogger.com,1999:blog-7899284333252919082.post-54928459026038830452015-03-31T09:14:00.005+05:302015-03-31T09:14:56.795+05:30Mixed Vegetable Subji for chapathi | Masala Veggies side dish<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_6YXEtIyMKenI7ziC2K0HQTbq7jS6q7RLh6Oc2Dlid8cqoxSHWB4Y6teJR69T6GTUJvjwZuslmdpp7YC9VzH10GVXcnQdR7fY4aKg5Fkgr858UiuoLZ233eNJhHrAw7KloiokKMknkc6/s1600/mixed+vegetable+subji+for+chapathi....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Mixed Vegetable Subji | Chapathi side dish recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_6YXEtIyMKenI7ziC2K0HQTbq7jS6q7RLh6Oc2Dlid8cqoxSHWB4Y6teJR69T6GTUJvjwZuslmdpp7YC9VzH10GVXcnQdR7fY4aKg5Fkgr858UiuoLZ233eNJhHrAw7KloiokKMknkc6/s1600/mixed+vegetable+subji+for+chapathi....jpg" height="800" title="Mixed Vegetable Subji | Chapathi side dish recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Mixed Vegetable Subji | Chapathi side dish recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">My husband and I have chapathis for lunch almost 3-4 days a week and making a subji (side) to go with chapathi everyday is challenging. The challenge is because my husband does not want lentils or grains as side dish and all I am left to do is vegetable kurma, egg curry or non vegetarian sides. But with the boredom of making the usual staples one day I tried a simple mixed vegetable side that had a good variety of veggies like broccoli, yellow and red carrots, cauliflower, green and red capsicum the result was a delicious side packed with flavors. If you love costco like I do, I get this huge bag of organic mixed veggies in the frozen section. I have repeated this recipe for almost 50 times and my husband never complains eating it ;-). </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSAbmyDM35yeBMzp2cI1J36NUeu3cnpNfZtMX6d9GiMeW7YeZyiDaWZky9pHh6Gaz1VJvzf1BYXV4swAilUeyoWrxn5tibZIVFf6qgW52DvxK21fPRQpFJvpSGVhqalj0zbdgycQypDnB/s1600/vegetable+side+dish+for+chapathi....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Easy mixed vegetable side dish for chapathi " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSAbmyDM35yeBMzp2cI1J36NUeu3cnpNfZtMX6d9GiMeW7YeZyiDaWZky9pHh6Gaz1VJvzf1BYXV4swAilUeyoWrxn5tibZIVFf6qgW52DvxK21fPRQpFJvpSGVhqalj0zbdgycQypDnB/s1600/vegetable+side+dish+for+chapathi....jpg" height="800" title="Easy mixed vegetable side dish for chapathi " width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Easy mixed vegetable side dish for chapathi </span></td></tr>
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<b><u><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">MIXED VEGETABLE SUBJI RECIPE</span></u></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe source - own </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 5 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cook time - 15 minutes</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Ingredients</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Mixed vegetables - 4 cups (cauliflower, broccoli, baby carrots, capsicum)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Onion - 1 medium minced</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Garlic pods - 2 minced</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Oil - 1 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Red chilli powder - 1/4 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cumin powder - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Turmeric powder - 1/3 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Salt- to taste (use garlic salt for flavor)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Method</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. In a wide pan heat oil, add the minced garlic and onions saute for 3 minutes until the onions are well cooked.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Tip in the veggies, add salt and cook covered for 5 minutes until the veggies are nice and soft. (I used frozen veggies, if u are using fresh then sprinkle little water for the veggies to cook)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Add in the spice powders - red chilli, turmeric, cumin and mash the veggies at random using the spoon . Cook covered for 2-3 minutes until the flavors blend well.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Switch off serve warm along with roti/ chapathis. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 1</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. adding garlic salt gives lovely flavor to this mixed vegetable side dish. You can add more heat/ spiciness by adding slit green chilli.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 2</span></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. I used pre-cut frozen veggies from costco, you can use fresh veggies. Make sure to sprinkle water on the veggies and cook them covered.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>RELATED RECIPES</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<a href="http://www.cooklikepriya.com/2015/02/green-gram-coconut-curry-chapathi.html#more" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Green gram coconut curry</span></a><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 18.4799995422363px;"><a href="http://www.cooklikepriya.com/2013/03/chickpeas-sprouted-green-gram-sundal.html" target="_blank">Chickpeas & green gram salad</a></span></span><br />
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.co.uk/2013/02/chana-dal-subji-chana-dal-kootu-ridge.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chana Dal Kootu</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.in/2013/04/moong-dal-chutney-vegetarian-lentil.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Moong Dal Chutney</span></a></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2013/03/palak-dal-spinach-moong-dal-keera.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Palak Moong Dal Curry</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.in/2013/08/pavakkai-pitlai-bitter-gourd-coconut.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Pavakkai Pitlai</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.in/2013/05/red-spinach-mango-coconut-curry-thandu.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Red Spinach Curry</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.in/2013/06/parruppu-rasam-south-indian-rasam.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Dal Rasam/ Paruppu Rasam</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.co.uk/2012/08/simple-veg-kuruma-curry-no-coconut.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Veg Curry/Kuruma</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://cooklikepriya.blogspot.in/2013/05/masoor-dal-kootu-yellow-pumpkin-dal.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Yellow Pumpkin Kootu</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://www.cooklikepriya.com/2013/10/easy-chana-masala-with-coconut-chana.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Channa Kurma</span></a></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<a href="http://www.cooklikepriya.com/2013/09/vedakkai-thenga-pal-kozhambhu-ladies.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Ladiesfinger Coconutmilk Curry</span></a></div>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com3tag:blogger.com,1999:blog-7899284333252919082.post-18838193754463098292015-03-24T20:07:00.001+05:302015-03-24T20:07:22.689+05:30Masala Pori | Kara Pori | Spicy Murmura | Easy Indian snacks<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxXq9GfAh5G04jzxNx3meWyJ-l5b_q6FEc16nEfsCs2wzHNFqsx-eL3-y3I6aulZQItG7T6-pjtC15WoyvF-WfN0nl2LvBrMzJcGvs-cVOnKTo9ZBqu_FskHSyx3KlSJ24QWJuOZh6AVi/s1600/spicy+murmura+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Spicy Masala Pori Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxXq9GfAh5G04jzxNx3meWyJ-l5b_q6FEc16nEfsCs2wzHNFqsx-eL3-y3I6aulZQItG7T6-pjtC15WoyvF-WfN0nl2LvBrMzJcGvs-cVOnKTo9ZBqu_FskHSyx3KlSJ24QWJuOZh6AVi/s1600/spicy+murmura+recipe....jpg" height="800" title="Spicy Masala Pori Recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Spicy Masala Pori Recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">We all love snacks and if its Indian ad spicy no one can say no. I love to have something to much along with my cardamom tea. But most Indian snacks are deep fried and sometimes we look for something light. This masala pori or spicy murmura is so easy to do, crunchy and light. You can make a big batch of it and save it. You can add nuts and seeds to this for a good crunch. I have added garlic for a fragrant flavor, you can skip it if you don't use garlic in cooking. Pori is basically puffed rice, usually sold plain or found in mixtures. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6QpwTMkHfwhBT8n-L7Yp9ClaSCBvrOnpniH-dHwNBASLDAzPYd5adYA_IMB9xKpp7Hogha1O7Vx4DcGt3hw9dwB8-JnndDO16E38OgVT44vhcoArrH4VJknygFoUitMYw87dbzXTaVlo/s1600/kara+pori+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Kara Pori | Spicy Murmura Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6QpwTMkHfwhBT8n-L7Yp9ClaSCBvrOnpniH-dHwNBASLDAzPYd5adYA_IMB9xKpp7Hogha1O7Vx4DcGt3hw9dwB8-JnndDO16E38OgVT44vhcoArrH4VJknygFoUitMYw87dbzXTaVlo/s1600/kara+pori+recipe....jpg" height="800" title="Kara Pori | Spicy Murmura Recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Kara Pori | Spicy Murmura Recipe</span></td></tr>
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<b><u><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">MASALA PORI | KARA PORI | SPICY MURMURA</span></u></b><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br />
Prep time - 3 minutes</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cook time - 5 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serving suggestion - as a snack along with coffee/ tea</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br />
<b>Ingredients</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br />
Puffed rice / pori - 4 cups</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Garlic pods - 5 smashed with skins on</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Groundnuts - 1/2 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Roasted fried gram - 1/3 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Curry leaves - 8 leaves</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Hing/ asefotidea - 1 pinch</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Turmeric powder - 1/3 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Red chilli powder - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Salt - to taste</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Oil - 1 tbsp</span><br />
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<b>Method</b></span><br />
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1. Heat oil in a pan, add the groundnuts and roast for 3-4 minutes until they firm up, add in the fried gram and garlic, roast for 2 minutes until the fried gram changes color.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Now add the curry leaves and switch off the stove add in the spices - turmeric, red chilli powder, hing and salt. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Add the puffed rice and mix well until all the puffed rice is well coated with spices.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Once the mixture cools down store in an air tight container.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKloguQjjKkUPelJL2554kSRRsxvjJqzEAM2YKB6QBHNo0d8mJHz88Oby2JtylEdO9-5BIZmmXMmkPakr-d3d3mg6mV_-h51ZLTsqbw0iyL5LgNRDpax4LHbJfhBXcHtmKlf_gkfDg8v1/s1600/masala+pori+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Easy Indian snack recipe | Oil free Indian snack recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKloguQjjKkUPelJL2554kSRRsxvjJqzEAM2YKB6QBHNo0d8mJHz88Oby2JtylEdO9-5BIZmmXMmkPakr-d3d3mg6mV_-h51ZLTsqbw0iyL5LgNRDpax4LHbJfhBXcHtmKlf_gkfDg8v1/s1600/masala+pori+recipe....jpg" height="800" title="Easy Indian snack recipe | Oil free Indian snack recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Easy Indian snack recipe | Oil free Indian snack recipe</span></td></tr>
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<b><br /></b>
<b>COOKS WISDOM</b></span><br />
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<b>TIP 1</b></span><br />
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1. Make sure to roast the groundnuts and fried gram dal until they urn color and make sure you roast them in low- medium flame. This helps in even cooking.</span><br />
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<b>TIP 2</b></span><br />
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2. Make sure to add the spice powders only after switching off the stove else the spices will get burnt.</span><br />
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<b>TIP 3</b></span><br />
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3. You can add any kind of nuts like cashew almonds or pista to this mixture. You can skip oil and add ghee.</span><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com4tag:blogger.com,1999:blog-7899284333252919082.post-88953142782917704282015-03-03T10:28:00.003+05:302015-03-04T00:16:34.392+05:30Butterless Tres Leches Cake as we turn 4 | Tres Leches Celebration Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTl07_99IC8SYiyLfoitOsPlXBcEgyL_8kYjcao3U_EVq0w9n7wy3Ma7uwsiBkGhMNvbbSEw5v2QMOVLCTjYGXYXamulsEq5ugBjWNGhcVdQvg_Y90K7yT4PQuFahOnpN0bvnZfrc8JC_L/s1600/best+tres+leches+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Butterless Tres Leches Cake Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTl07_99IC8SYiyLfoitOsPlXBcEgyL_8kYjcao3U_EVq0w9n7wy3Ma7uwsiBkGhMNvbbSEw5v2QMOVLCTjYGXYXamulsEq5ugBjWNGhcVdQvg_Y90K7yT4PQuFahOnpN0bvnZfrc8JC_L/s1600/best+tres+leches+cake+recipe....jpg" height="800" title="Butterless Tres Leches Cake Recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Butterless Tres Leches Cake Recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4 years it is :-). So thankful to God for bringing us together to grow together, and through it all we strive to be better each day and through each joy and through each struggle. We may not be perfect and never strive to be perfect as a couple but each day we strive to be a better person for us. Over the years I have learnt to cherish, understand, love and make him happy. </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">So this year I was bit different in planning for a cake, I started late (not my usual self i know) but I was sure of what I wanted the minute I decided the cake. I have seen this cake many a times but never tasted it but I have seen many rave about this cake so much that I just wanted to have it. I made a decadent Tres leches cake ( 3 milk cake) I wonder who created this recipe is it Mexican or Latin American however this is one to die for cake (not literally) but in a sense it is too hard to resist. Mind u loads of eggs and milk and no butter so if you are making this for a crowd better to make sure that none are lactose intolerant. Usually tres leches cake is made as a sheet cake and generous 3 milk is poured over the cake and soaked up before being topped with whipped cream and maraschino cherries. The fatless sponge it an excellent and best recipe I have ever tried, its so good that you can almost adapt it for any sponge cake or base as a layered cake. Leave it to your imagination that just a good recipe and you can do so many variations with this sponge, its is so good. Have I said enough? ;-) but trust me no matter what there has to a tres leches in your life and you will come back to thank me :-). We happily cut the cake and forgot to add candles :p and the cake vanished as we wanted to pass on few pieces to friends and I forgot to get a decent pic of the sliced cake :-/ but I know you won't punish me :-) so here comes the recipe to the bestest tres leches I say....</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Tres leches Celebration cake recipe</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Tres leches celebration cake recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><u>BEST TRES LECHES CAKE RECIPE</u></b></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe Source - adapted from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/tres-leches-three-milks-cake-latin-america-recipe.html" rel="nofollow" target="_blank">here</a></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 15 mins</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Bake time - 25 mins</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Makes - 3 layer 6" cake (as pictured) or 2 layer 8" cake</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serves - 8 people</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>FATLESS SPONGE CAKE RECIPE</b></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggs - 3 large (white & yolk separated)</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Granulated sugar - 1 cup</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla extract - 2 tsp </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">All purpose flour - 1 cup</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Baking powder - 1 tsp</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Milk - 1/2 cup ( I used 2%)</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Grease a 6" cake pan or 8" cake pan with spray (or butter) and dust with flour roll the baking tin to spread the flour evenly and tap of the excess. Pre-heat oven at 350 F for 10 minutes.</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Separate the egg whites and yolk into two bowls. In another bowl combine the flour and baking powder and mix well for the baking powder to have spread evenly.</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Beat the egg whites until soft peaks in medium speed for 3-4 minutes. Gradually add sugar little by little and beat until stiff peaks form for 3-4 minutes. </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Now add one yolk at a time and beat for a minute for a minute or so. Add in the vanilla and combine.</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Alternately add in the flour and milk and beat until combined after each addition. </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">6. Quickly tip the cake batter in the baking tin ( do not delay as you want the airy batter), bake in center of oven for 25 mins until a skewer inserted in center of the cake comes clean.</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">7. Once done remove the cake from the oven and with the tin let it sit on the cooling rack for 15 minutes.</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">8. Once the cake in cooled down invert the pan and release the cake to cool further until it gets to room temperature.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwNFoAO71D9BpV0A-WUROQ9YgIcDqL-lelFygxIvkBjS6OaoyEsnNSNUj-dsyQtTtzFptZtHdE_Pfd4Gq1WJ7Y8Q4p74RS_IFYEh5j3rUFexuQXDkkqBMEdh_ELRknulxKPlSWvG0VxWY/s1600/tres+leches+birthday+cake+recipe....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwNFoAO71D9BpV0A-WUROQ9YgIcDqL-lelFygxIvkBjS6OaoyEsnNSNUj-dsyQtTtzFptZtHdE_Pfd4Gq1WJ7Y8Q4p74RS_IFYEh5j3rUFexuQXDkkqBMEdh_ELRknulxKPlSWvG0VxWY/s1600/tres+leches+birthday+cake+recipe....jpg" height="800" width="550" /></span></a></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>3 MILK SYRUP RECIPE</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Condensed milk - 1/2 tin</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Evaporated milk - 1/2 tin</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Milk / cream - 1/2 tin ( I used the same condensed milk tin, u can use milk or cream based on how rich u want the syrup to be)</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Mix all 3 ingredients into a bowl and using a spoon mix them together. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>SOAKING THE SYRUP ONTO THE SPONGE CAKE</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Cut the cake into layers using a serrated knife into 3 layers or how many ever layers you'd like, I make a 3 layer 6" tall cake.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Place each layer in a separate plate and using a spoon pour in the mixture into each sponge. Do not over do else you would not be able to handle the sides to layer the cake.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Freeze the layers for the syrup to be absorbed by the sponge. I freeze for an hour. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>WHIPPED CREAM FROSTING</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients </b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Heavy whipping cream - 1 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Granulated sugar - 3-4 tbsp (depending how sweet you would like it to be)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla extract - 1 tsp</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Prior to making the whipped cream freeze the mixing bowl, beater and make sure that the cream is also refrigerated for at least 30 minutes. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. When you are ready start beating the cream in minimum speed and gradually increase and while doing so slowly add the sugar tbsp at a time and the vanilla.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. after 3-4 minutes of whipping you will find the cream changing texture (thickening) keep a careful watch and stop at a point when you see wrippes on the cream while you move the beater. Stop</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. You can now use the whipped cream to frost the cake.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>ASSEMBLY </b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Place the bottom layer of the sponge and brush with more of the milk mixture, now top with a generous dollop of whipped cream.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Place the second layer and repeat the first step, do the same for the third layer too.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Now frost the cake sides and top with the first layer of cream and freeze the cake for 15 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Later frost with the second layer of cream and freeze again to set for 15 minutes.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">HOW TO MAKE CHOCOLATE LACE | CHOCOLATE COLLAR</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Things u need</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Dark baking chocolate - 8 oz or 200 gms</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Double boiler - 1 bowl and a saucepan</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Parchment paper - measure the side of the cake with the height too, I used the baking tin to do this.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Icing cone</span><br />
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Method</span></b><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Chop the dark chocolate and place in a bowl, bring water to a boil in a saucepan and place the bowl on top. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Wait for the chocolate to melt around 1-2 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Remove the bowl from the saucepan and let it cool until easy to handle.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Tip the melted chocolate into a piping bag and pipe random designs on the measured parchment. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Let the parchment sit on the counter top for ten minutes. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">6. Remember to make sure that the cake is cold, I put the frosted cake in the freezer for 20 minutes. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">7. Later on the cold cake and while the chocolate is still half set wrap around the cake and freeze again for 10 minutes with the parchment around until fully set.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">8. Once the chocolate lace is set, peel the parchment carefully from the chocolate wrap. You Can make swirls with buttercream and top with some maraschino cherries. </span><span style="color: #666666; font-family: 'Trebuchet MS', sans-serif;">Continue to keep the cake in refrigerator till you plan to cut it. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLFrJa0Xc9TMU3Fh0Ti4HyNUzKdVOAGlnjPDnb-ledj2-kuAXVEfmByOvl3LXVrhHdm9WY_veUSKXpVE77h3UBP9hfgw0JeXiSXnew0NkdXZBCXhLVMaT7PBqPht6Hn323zQWwey-T0so/s1600/tres+leches+anniversary+cake+recipe....jpg" height="800" style="margin-left: auto; margin-right: auto;" width="550" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Casual click just before the cake cutting ;-)</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLFrJa0Xc9TMU3Fh0Ti4HyNUzKdVOAGlnjPDnb-ledj2-kuAXVEfmByOvl3LXVrhHdm9WY_veUSKXpVE77h3UBP9hfgw0JeXiSXnew0NkdXZBCXhLVMaT7PBqPht6Hn323zQWwey-T0so/s1600/tres+leches+anniversary+cake+recipe....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"></span></a></div>
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<tr><td style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPk4yd2ySOS4elCwckzlJTWPUskAwV3xMEmU4JWtdu62Hbe41aduHKsgWfdUu-2sIydMBtuTvV_mJzz05CkYufuB0UMwZbrOm0IJhphJoXU3NDfAuUdm1CER-9BR3u5BBzAEJHz6oyLKlL/s1600/tres+leches+cake+recipe....jpg" height="800" style="margin-left: auto; margin-right: auto;" width="550" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Casual click - sorry for the bad lighting this is the only picture I have of the sliced cake</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPk4yd2ySOS4elCwckzlJTWPUskAwV3xMEmU4JWtdu62Hbe41aduHKsgWfdUu-2sIydMBtuTvV_mJzz05CkYufuB0UMwZbrOm0IJhphJoXU3NDfAuUdm1CER-9BR3u5BBzAEJHz6oyLKlL/s1600/tres+leches+cake+recipe....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"></span></a></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>COOKS WISDOM</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 1</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1.While doing chocolate curls make sure to use tempered chocolate / compound chocolate/ baking chocolate, the kind used for baking or chocolate making. Use dark chocolate for bold curls. I used ghirardelli</span><span style="color: #666666; font-family: 'Trebuchet MS', sans-serif;"> dark baking chocolate. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 2</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Consider the temperature and climate while doing this cake, If Its too humid make sure to freeze the cake/ refrigerate it while assembling. The sponge will not get hard to firm when you do this.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 3</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. This sponge cake recipe is so versatile and can be used to make any kind of layer cakes, or for cakes that require a sweet syrup.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 4</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. The original recipe calls for whole milk for the sponge but I used 2% milk and skipped cream in the milk syrup and used 2% milk yet the cake tasted so good and perfect in sweetness. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 5</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Traditionally alcohol is used in the syrup base, but you can use artificial extracts too. I just used plain vanilla. </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>OTHER CELEBRATION CAKES </b></span><br />
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><a href="http://cooklikepriya.blogspot.in/2013/09/chocolate-forest-cake-happy-birthday.html" style="text-decoration: none;" target="_blank">Chocolate Black Forest</a><br /><a href="http://www.cooklikepriya.com/2014/03/pineapple-gateau-pineapple-fresh-cream.html" style="text-decoration: none;" target="_blank">Pineapple Gateau</a><br /><a href="http://www.cooklikepriya.com/2014/06/dark-chocolate-cake-with-chocolate.html" style="text-decoration: none;" target="_blank">Dark Chocolate Cake with Chocolate Cream cheese frosting</a></span></b></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2012/11/choco-beet-cake-thanksgiving-special.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Beet Cake with Beet Icing</span></b></a></div>
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<div style="background-color: white; line-height: 18.4799995422363px; text-align: center;">
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<a href="http://cooklikepriya.blogspot.co.uk/2013/02/roses-cake-for-2-gorgeous-years.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Roses / Rosette cake for Anniversary</span></b></a></div>
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<div style="background-color: white; line-height: 18.4799995422363px; text-align: center;">
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<a href="http://cooklikepriya.blogspot.co.uk/2012/09/rose-cake-for-wonderful-husband-happy.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Rose Cake</span></b></a></div>
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<div style="background-color: white; line-height: 18.4799995422363px; text-align: center;">
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><a href="http://cooklikepriya.blogspot.co.uk/2012/08/reine-de-saba-avec-glacage-au-chocolat.html" style="text-decoration: none;" target="_blank">Chocolate Almond Cake</a><br /><a href="http://www.cooklikepriya.com/2014/02/naturally-colored-red-velvet-cupcakes.html" style="text-decoration: none;" target="_blank">Red velvet cupcake with cream cheese frosting</a></span></b></div>
</div>
<div style="background-color: white; line-height: 18.4799995422363px; text-align: center;">
<div style="text-align: left;">
<a href="http://cooklikepriya.blogspot.co.uk/2013/03/eggless-chocolate-cake-with-chocolate.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Cake with Chocolate Ganache</span></b></a></div>
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<div style="background-color: white; line-height: 18.4799995422363px; text-align: center;">
<div style="text-align: left;">
<a href="http://www.cooklikepriya.com/2013/06/vanilla-bean-sponge-with-strawberry.html" style="text-decoration: none;" target="_blank"><b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla Bean Cake with Strawberry Buttercream</span></b></a></div>
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com7tag:blogger.com,1999:blog-7899284333252919082.post-29450227607626447902015-02-24T09:30:00.000+05:302015-02-24T09:30:00.160+05:30Green Gram coconut curry chapathi sidedish | Pachai Payaru Kuruma<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRjE575YCozletZ5kjJSAaGa6Iy4FzuvE1C6-Hs7GNUh9ihUSqJpSqYauo-sjavjG2yQZ6Z2jUlAj_4WiV_BrzeVHUya_pMZjjJSV_m9HOiT7MMWaXHbEr2AtxHY_poY42bp9jW2V_DJc/s1600/Green+gram+coconut+milk+curry....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Green Gram coconut milk curry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRjE575YCozletZ5kjJSAaGa6Iy4FzuvE1C6-Hs7GNUh9ihUSqJpSqYauo-sjavjG2yQZ6Z2jUlAj_4WiV_BrzeVHUya_pMZjjJSV_m9HOiT7MMWaXHbEr2AtxHY_poY42bp9jW2V_DJc/s1600/Green+gram+coconut+milk+curry....jpg" height="800" title="Green Gram coconut milk curry" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Green Gram coconut milk curry</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">I really ought to say I miss blogging, writing a post, clicking pictures, it so happens that I have no motivation to blog these days, its been weeks since I post a recipe here. I know many of you wondered and even asked me what happened, I think I am lacking inspiration to blog although cooking inspiration is still alive. I do try to make 3 meals everyday, but I don't plate up and blog. I hope to get back soon and I just though better late than never so I took out my camera and started clicking pictures today. Here is a fresh post and fresh start (hopefully). </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Green gram or pachai payaru is a protein rich food, its also nicknamed the protein food for vegetarians. I usually cook green gram every fortnight as a lunch curry for chapathis. Everyone at home loves this delicious and simple curry and it so had to be blogged about. I also know that green gram is said to lower blood pressure and fill up your tummy. I have earlier shared recipes with green moong - <a href="http://www.cooklikepriya.com/2014/05/green-gram-curry-pachai-payaru-masiyal.html" target="_blank">Pacha Payaru Masiyal</a>, <a href="http://www.cooklikepriya.com/2014/04/green-gram-mango-salad-summer-cooling.html" target="_blank">Green gram mango salad</a>, <a href="http://www.cooklikepriya.com/2013/09/andhra-pesaruttu-dosa-green-moong-dal.html" target="_blank">Green gram dosa</a>, <a href="http://www.cooklikepriya.com/2013/03/chickpeas-sprouted-green-gram-sundal.html" target="_blank">Chickpeas & green gram salad</a> - . Lets move on to today's recipe. </span><br />
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<a name='more'></a><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3OZOeqB2aRZEn0FZeC3K-mDy9ogbY7j_gNfrurTk9qKp9YT0I6JNxzya2qkuPIzhppmVTiykZUqxWC9V5AMbLUvvosiLT1URrkE-xIGEU5lKJgfxNyP7e3qCGc4yP1jYToqm3j59-3VB/s1600/pachai+payaru+kuruma+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Pachai Payaru Kuruma - Chapathi side dish recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3OZOeqB2aRZEn0FZeC3K-mDy9ogbY7j_gNfrurTk9qKp9YT0I6JNxzya2qkuPIzhppmVTiykZUqxWC9V5AMbLUvvosiLT1URrkE-xIGEU5lKJgfxNyP7e3qCGc4yP1jYToqm3j59-3VB/s1600/pachai+payaru+kuruma+recipe....jpg" height="800" title="Pachai Payaru Kuruma - Chapathi side dish recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Pachai Payaru Kuruma - Chapathi side dish recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><u>GREEN GRAM COCONUT CURRY | PACHAI PAYARU KURUMA</u></b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe Source - Own</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 10 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cook time - 15 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serves - 2-3 </span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Green gram 1/2 cup - soaked in water overnight</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Onion - 1 medium</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Tomato - 1 medium</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Oil - 1 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Bay leaf - 1</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cinnamon - 1/2 inch stick</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cardamom - 1 </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Clove - 1</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Fennel seeds - 1 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Ginger garlic paste - 2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Turmeric - 1/4 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cumin - 1 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Corriander - 1 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Red chilli powder - 1/2 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Garam masala powder - 1/4 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Coconut milk (thin/ thick) - 1/4 cup</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Salt - to taste</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Corriander leaves - to garnish</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. In a bowl soak green gram overnight (approx 8-10 hrs), Pressure cook until partially soft, I usually pressure cook it for 5 hisses. Switch off, let the pressure settle.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. In a kadai/ pan heat oil, add bay leaf, cinnamon, cardamom, clove and fennel seeds, once the aroma releases tip in the onions and saute for 2 minutes until golden.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Add the ginger garlic paste and give it a good mix cook until the raw smell goes away around 2 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">4. Add in the tomato and salt cook until mushy. Now add the spice powders - turmeric, cumin, corriander and red chilli. Mix well and cook for 30 seconds.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">5. Add the cooked green gram with little of the water from the pressure cooked gram.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">6. Cover with a lid and let this cook in medium flame for around 3-4 minutes.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">7. Add the coconut milk and garam masala and mix well, let the curry simmer for 3 minutes undisturbed.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">8. Check for spice level switch off and garnish with corriander leaves.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serve as a side to chappathi or rice.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>COOKS WISDOM</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 1</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. make sure that the green gram is partially soft this makes the curry tasty. </span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 2</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. You could also add tomato puree to make the curry more dense.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>TIP 3</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Use homemade coconut milk for amazing flavor.</span><br />
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">RELATED RECIPES</span></b><br />
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<a href="http://www.cooklikepriya.com/2014/04/green-gram-mango-salad-summer-cooling.html" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Green gram mango salad</span></a><br />
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Anonymoushttp://www.blogger.com/profile/00246533297182619412noreply@blogger.com5tag:blogger.com,1999:blog-7899284333252919082.post-71439891761158745912015-02-04T09:45:00.003+05:302015-02-04T09:45:30.017+05:30Eggless Mug Cake Recipe | Vanilla Mug cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdt000jQ0txWwC7CAzcoDWkb_X9LktZTZMmNi7rbsiWUD6jNgZFBeUj06jt0uu62Z1owSg7sG2M96_6saBMl8cQxZazNe4jzK6unK-CTPc_ubqdiutTdu5hqdqa2ghR-CUAadAlmVUKjy/s1600/eggless+mug+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Eggless Mug cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdt000jQ0txWwC7CAzcoDWkb_X9LktZTZMmNi7rbsiWUD6jNgZFBeUj06jt0uu62Z1owSg7sG2M96_6saBMl8cQxZazNe4jzK6unK-CTPc_ubqdiutTdu5hqdqa2ghR-CUAadAlmVUKjy/s1600/eggless+mug+cake+recipe....jpg" height="800" title="Eggless Mug cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Eggless Mug cake recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Eggless Mug cake is one recipe that I keep making for a really long time. I really wonder why it took me such a long time to post this recipe on my blog. I have not blogged in a while and many of you have been asking me what happened. I was just busy with things at home and took a short break. But I promise to post recipes often. </span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">This 2 minute mug cake is eggless, quick to do and the softest. The cake is so soft, moist and delicious. This is one cake that is so quick to put together and with ingredients that are easily available in your pantry. I also have a chocolate mug cake recipe (Eggless) which I will post one of these days. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2jeHWGnUD-N37z4hy6VCtn-y6pjgRkuqn7a97o5QPKhxrdFs2a52lp9WZPBFR2UKNyNTBNVmOfK0VVHLcab_awN-9K2DpyOAOFvSlgx34zLAdRT_1_eJxGtVEZqIAvNXUCbwmykiz10T/s1600/vanilla+mug+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="2 minute mug cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2jeHWGnUD-N37z4hy6VCtn-y6pjgRkuqn7a97o5QPKhxrdFs2a52lp9WZPBFR2UKNyNTBNVmOfK0VVHLcab_awN-9K2DpyOAOFvSlgx34zLAdRT_1_eJxGtVEZqIAvNXUCbwmykiz10T/s1600/vanilla+mug+cake+recipe....jpg" height="800" title="2 minute mug cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">2 minute mug cake recipe</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8N8JKHeD332B0NQR9XugKy_RD0MsSfFm3FddvEGzYOrBAlTKb5CwJjlKKEDaTWEMl7o6yatNxCr_eFcZ0bcFHtHsQu3mRQAALYZ5b27IL7Ji3jghqER4Q6_L_fx77jFlPop1hu2bOOZP7/s1600/eggless+vanilla+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Vanilla microwave mug cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8N8JKHeD332B0NQR9XugKy_RD0MsSfFm3FddvEGzYOrBAlTKb5CwJjlKKEDaTWEMl7o6yatNxCr_eFcZ0bcFHtHsQu3mRQAALYZ5b27IL7Ji3jghqER4Q6_L_fx77jFlPop1hu2bOOZP7/s1600/eggless+vanilla+cake+recipe....jpg" height="800" title="Vanilla microwave mug cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Vanilla microwave mug cake recipe</span></td></tr>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b><u>EGGLESS MUG CAKE RECIPE | 2 MINUTE MICROWAVE CAKE</u></b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Recipe Source -<a href="http://www.tablefortwoblog.com/the-moistest-very-vanilla-mug-cake/" rel="nofollow" target="_blank"> here</a></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Prep time - 2 mins</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Cook time - 2 mins (microwave)</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Serves - 1</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">All purpose flour / maida - 1/4 cup + 2 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Granulated sugar - 2 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Baking powder - 1/4 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Salt - 1/8 tsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Milk - 1/4 cup + 2 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Unsalted butter melted - 2 tbsp</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Vanilla extract - 1/2 tsp</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>Method</b></span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. In a bowl combine all the ingredients and give it a good mix.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. Pour the batter into a microwave sage mug and bake for 1 minute and then again for another minute.</span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. Serve warm with chocolate syrup. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtF5Ni9eRS88cZnuhAyP8LBxFgkZfuTjWwtVZXuwB06woRhP1_NAqsUsuucIgkSCrdJzZL8iEyxn8qQhCZ97TE3KQw91kaRGujLzO2Id-xWW42__T821av-YN_4_4jHcglLtrq6wbYGK8/s1600/best+mug+cake+recipe....jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><img alt="Vanilla microwave mug cake recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtF5Ni9eRS88cZnuhAyP8LBxFgkZfuTjWwtVZXuwB06woRhP1_NAqsUsuucIgkSCrdJzZL8iEyxn8qQhCZ97TE3KQw91kaRGujLzO2Id-xWW42__T821av-YN_4_4jHcglLtrq6wbYGK8/s1600/best+mug+cake+recipe....jpg" height="800" title="Vanilla microwave mug cake recipe" width="550" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: Trebuchet MS, sans-serif; font-size: small;">Vanilla microwave mug cake recipe</span></td></tr>
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">COOKS WISDOM</span></b><br />
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 1</span></b><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">1. Make sure that the recipe is followed to the dot for the perfect mug cake.</span><br />
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 2</span></b><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">2. You could add chocolate chips or nuts to the cake batter.</span><br />
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<b><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">TIP 3</span></b><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;">3. The mug cake comes out perfect in 2 minutes but each microwave setting is different to be on the safer side bake for 1 minute and give a break to check if the cake is done.</span><br />
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><b>MORE <span style="line-height: 18.4799995422363px;">EGGLESS & BUTTERLESS BAKES</span></b></span></div>
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<a href="http://www.cooklikepriya.com/2014/04/eggless-butterless-chocolate-cake-easy.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Coffee Cake</span></a></div>
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<a href="http://www.cooklikepriya.com/2013/10/eggless-butterless-sugarless-ragi.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Ragi Banana Muffin (sugarless)</span></a></div>
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<a href="http://cooklikepriya.blogspot.in/2013/01/custard-marble-cake-custard-powder.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Custard Marble cake</span></a></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2013/03/choco-chip-muffins-eggless-butterless_25.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Chocolate Chip muffins</span></a></div>
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<a href="http://cooklikepriya.blogspot.in/2013/01/dates-nuts-cake-egg-free-butter-free.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Date & Nuts cake</span></a></div>
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<a href="http://cooklikepriya.blogspot.co.uk/2013/01/eggless-chocolate-vanilla-cake-eggless.html" style="text-decoration: none;" target="_blank"><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Marble Cake</span></a></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><a href="http://cooklikepriya.blogspot.in/2012/09/rose-cake-for-wonderful-husband-happy.html" style="text-decoration: none;" target="_blank">Vanilla Sponge</a> (yoghurt based)</span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><a href="http://cooklikepriya.blogspot.in/2013/06/vanilla-bean-sponge-with-strawberry.html" style="text-decoration: none;" target="_blank">Vanilla Sponge</a> (milk based)<br /><a href="http://www.cooklikepriya.com/2014/02/red-velvet-jar-cake-recipe-red-velvet.html" style="text-decoration: none;" target="_blank">Red Velvet Jar Cake</a><br /><a href="http://www.cooklikepriya.com/2014/02/naturally-colored-red-velvet-cupcakes.html" style="text-decoration: none;" target="_blank">Red velvet cupcake with cream cheese frosting</a><br /><a href="http://www.cooklikepriya.com/2014/02/eggless-butterless-orange-cake-recipe.html" style="text-decoration: none;" target="_blank">Orange Cake</a></span></div>
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