Red Bell Pepper/ Capsicum/ Pepper Chutney

Red Bell peppers/ Capsicum are colorful looking peppers we mostly use in Chinese/ Thai dishes and preparing a Indian spread out of it is something less thought of. It tasted great for utthappam (rice pancake). 

The sweet chilli like flavor was distinct and my husband and I loved it. Its a no coconut chutney, hence its healthy and can be easily made

Cook & Prep time ~ 20 mins
Serves ~ 2-3 
Recipe Source ~ Own

Ingredients 

Red bell peppers/capsicum/ peppers - 2 fresh, de-seeded and chopped
Onion - 1 medium, chopped
Tomato - 1 medium chopped
Red chilli - 1-2 (based on spice tolerance)
Ginger - 1/2 inch chopped fine
Salt - to taste
Oil - 1 tsp

Method
  • In a pan, heat oil add the ginger, red chilli and onions and saute till translucent. Now add the tomato and let it cook covered until the tomato become mushy. Add the chopped peppers and let it cook in a closed lid for 3-4 minutes. You could add salt and check if the peppers are cooked. Let it cool down completely
  • Grind the saute veggies into a fine paste
Serve with hot idlies/dosa/ utthappam

14 comments:

  1. Colorful and flavorful chutney,new to me,bookmarked.

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  2. nice color you got :)

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  3. Delicious chutney love it. Priya I send you mail.

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  4. loved the color and the recipe too Priya!

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  5. Love that brilliant color ! Must be delicious too. Nice new name for the blog :)

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  6. Oh wow. The color is just gorgeous! I love how simple this is!

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    Replies
    1. thanks Cathleen, it not only looks good but tastes good too :-)

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  7. like the color...it must be very delicious....

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  8. Love the orange colour... Interesting recipe

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  9. Very colourful and flavourful chutney. Looks amazing!

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  10. Looks great, lovely color & delicious chutney!

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  11. Very unique chutney.Nice recipe Priya :)

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Love,
Priya Ranjit

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