Looking for a quick breakfast for the weekend? ~ Try these Eggless oats & blueberry pancake

When it comes to weekend and a Saturday morning, we are 2 lazy marrieds who sleep late and wake late :D and the morning breakfast is something that must be quick and light. This is a recipe I came up with in my kitchen and it turned out good. I eyeballed the ingredients so the suggestions below are approximate. The usual pancake recipes are mostly using eggs, so I went for a vegan version incorporating oats, brown sugar and 0%fat milk for a healthier filling up. 

When it comes to pancakes I am reminded of ihop (USA) they have a variety of dishes made out of pancakes and its my favorite place to be when it comes to pancakes. 

You could easily mix and match ingredients as long as you add baking soda & powder, milk/buttermilk and flour -white/brown to the batter.

Recipe Source ~ Own

Cook &Prep time ~ 10 mins

Serves ~ 2

Ingredients 

Flour -white/whole wheat - 1/4 cup

Instant oats - 1/4 cup (powdered)

Milk - 1/4 - 1/2 cup

Baking powder - 1/2 tsp

Baking soda  - 1/2 tsp

Brown sugar/ honey - 1 tbsp

Blueberry - a handful (optional)

Method

• Powder the oats in a mixie/ food processor and to this add all the other ingredients except the fruit and make it into a smooth batter. Make sure you taste little to check sugar level
• Heat a skillet/ tawa once hot pour the batter little and let it gradually spread on its own, add the blueberries on top and once you see bubbles on top, flip it on the other side

Serve hot with topped blueberries/ honey/maple syrup

Tips 

- You could try variations by adding little cocoa powder to make chocolate pancakes