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| Vada Pav Recipe | Mumbai Style Vada Pav |
Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. Its the marriage of sweet, sour, spicy flavors in your mouth. I remember enjoying this yummy vada pav during my college days but never knew this is such an easy recipe to put together. Its even more tasty when made at home. You can go the full way and make ladi pav, garlic coconut chutney, tamarind chutney and green chilli chutney at home or make a quick version by making the batata vadas at home and using store bought pav buns and chutneys. Either way these vada pav's are to be devoured. Make this for a family get together or a party everyone is sure to love you ;-). People, places and memories sure revolve around food and its needless to say that everyone you love will love you extra special when you do such good yummy recipes at home. Last week I made this for lunch, yes you are right ;-) I just went with my tummy voice and my husband had no complains whatsoever.
