Samba Rava or Wheat Semolina Upma is one of my favourite and go to recipe these day. I simply love to enjoy this upma with Ketchup or curd. There is a slight twist to this recipe and I learnt this from R's aunt who made this for us when we visited her. Also I find samba rav/ wheat sooji at its best in Tamilnadu, in Karnataka we get very course wheat rava that resemble saw dust... grrr.. So on our way back we picked a 5 kg Wheat rava back home :) and ever since I have made this upma countless number of times. You might ask me does this sooji even have a taste? well the secret is in the preparation really. Of course me being me tried various versions of breakfast & dinner recipes using Samba rava which will appear in the blog I promise. You know many of my friends do not like samba rava and one big reason is that it tastes bland and unlike the white sooji its counterpart which absorbs much flavours samba is a little tricky, but don't worry this recipe will sure result in a great tasting upma with flavour. I have posted earlier a Samba Rava upma which is more like a main which needs a curry to to paired with unlike this recipe here.
