Showing posts with label
TRADITIONAL FESTIVAL SAVOURY RECIPE.
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Showing posts with label
TRADITIONAL FESTIVAL SAVOURY RECIPE.
Show all posts
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| Sambar Vadai Recipe |
Idly, Dosa, Sambar, Vadai almost rhyming as it sounds, a South Indian home will never be complete without these tasty platter of food. I have seen anyone and everyone love medhu vadai (vadas). Although deepfried, no one can say no to a crisp vada with some coconut chutney and sambar for evening tea. And when making medhu vadai we will sure be left with few and the best way to enjoy them is to make Curd Vada (Thayir vadai) or Sambar vada. Whenever we end up having breakfast outside I will never fail to have a plate of sambar vadai. It tastes great with a cup of coffee :-) pure bliss. R & I love south Indian food for breakfast most times and with vadas we never complain.
You can follow the same recipe as the medhu vadai recipe which I had posted earlier. Use leftover vadas to make this sambar vadai platter. The best part is you can make them ahead and serve for guests or family.
Just 3 days to Christmas and I am super excited to celebrated along with my family. This year I had my share of ups and downs but at the end of it I am all happy and content. Its time to count the blessings and be happy, life is too short to hold regrets or anger. As you think about this let me move on to the recipe of Ribbon Pakkoda which Amma never fails to make every Christmas. This is a super crunchy snack and can be made anytime of the year not just Christmas. But we usually make it specially for Christmas to distribute to near and dear. I hope you check out my other palaharam recipes - Kulkuls (sweet butter curls), Spicy diamond cuts. Do enjoy making this for your family during this Christmas season. For more Christmas recipe click here
Along with all the cakes and bakes that we make for Christmas Amma always makes a list of palaharams to distribute for near and dear. Last week I posted Kulkuls which is more of the sweet snack (palaharam) for Christmas, this savoury diamond cuts is a savoury/spicy snack which is very simple and quick to do. I hope you are all set for your menu for Christmas and you can find more Christmas recipes here.
Spicy diamond cuts are a simple crunchy snack that is easy and quick to do. With everyday ingredients in anyone's panitry. The secret to this recipes is in a ground paste that gives lots of flavor to these diamons cuts. You can alter the paste according to your taste depending on your spice tolerance. Personally I find them perfect in spices. I took the step wise pictures with lights on in the kitchen so please bare with me
