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| Sambar Vadai Recipe |
Idly, Dosa, Sambar, Vadai almost rhyming as it sounds, a South Indian home will never be complete without these tasty platter of food. I have seen anyone and everyone love medhu vadai (vadas). Although deepfried, no one can say no to a crisp vada with some coconut chutney and sambar for evening tea. And when making medhu vadai we will sure be left with few and the best way to enjoy them is to make Curd Vada (Thayir vadai) or Sambar vada. Whenever we end up having breakfast outside I will never fail to have a plate of sambar vadai. It tastes great with a cup of coffee :-) pure bliss. R & I love south Indian food for breakfast most times and with vadas we never complain.
You can follow the same recipe as the medhu vadai recipe which I had posted earlier. Use leftover vadas to make this sambar vadai platter. The best part is you can make them ahead and serve for guests or family.
