The past 2 weeks have been super busy for me. Back to back guests over the weekend and I was busy cooking up sweets and dishes for them. This Rava Laddu was one of the sweets I made for a lovely uncle who came to visit us. Really his visit came to us by surprise and it was so unplanned. I had a tin of condensed milk in the refrigerator and trust me sometimes condensed milk can be a lifesaver :P when you have sudden guests at home. You can make pedas, burfis, payasam, kheers, cakes and even this rava laddu. So make sure you always have a tin of condensed milk at home ;-) and yes I made rava laddus with condensed milk. These Rava laddus are firm and not crumbly like the no condensed milk version. Texture and taste develops the next day, so make them ahead. Since they have milk (condensed milk) they last for upto 5-6 days in an air-tight container in room temperature.
