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| Pav Bhaji Masala Recipe |
I adore chaat recipes, to me they fit into the best snack food category that is spicy, hot and filling. From Dhoklas, sev puri, pani poori, misal pav, ragda patties to pav bhaji I love them all. I still remember during college days how we used to plan to go to the chaat shops in a nearby mall for evening snack. One of the best excuses if you study in an evening college ;-). Although I love and miss chaat so much my husband on the other hand does not enjoy chaat, the other day I was so tempted to make pav bhaji and went ahead with my usual recipe, a no fail eggless pav buns recipe or dinner rolls that comes perfectly every time. The buns are soft and spongy and are quite light to touch but filling with a bowl of spicy pav bhaji masala. I tried to incorporate my own freshly ground pav masala. You can very well use store bought pav bhaji masala for a quicker version.
