This is a sure late Onam Special and with my own twists to it, but I did feel like posting this as you don't really need a special occasion to have payasam. It can even be a weekend dessert, so give it a try and let me know what you think. As always I don't finish bananas very quickly and this calls me to try and make something different with them. This time I had more ripe bananas on my counter top and I just don't like throwing fruits away, now which good cook would do that?
