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| Pineapple Kesari |
A million pageviews hits and a million reasons to be happy. The first million is indeed special and I was super excited and wanted to pass a you all a big thank you by making this lovely Pineapple Kesari. Every special occasion calls for something sweet and today was no exception. I still remember the first 100 hits I reached, back then that was huge, now I find the first million huge :-) sure the future does look shiny and bright like this kesari. I would like to thank you all for all the support, love, care and concern that you have showed towards me and my blog. No words can describe how I feel today and I am really short for words, totally.
Thank you!
Pineapple kesari is a definite sweet that you will find in South Indian/ Tamil marriage dinner table. This ghee sweet is totally easy and simple to make with fresh pineapple pieces with a distinct pineapple taste that make it so heavenly. I had earlier posted Anandha Bhavan style Rava Kesari, which is one of the popular posts in blog till now. This Pineapple Kesari cannot be compared to that as both recipes are unique and hold a special place in my heart and tummy ;-). Now lets move on the recipe.
This is a sure late Onam Special and with my own twists to it, but I did feel like posting this as you don't really need a special occasion to have payasam. It can even be a weekend dessert, so give it a try and let me know what you think. As always I don't finish bananas very quickly and this calls me to try and make something different with them. This time I had more ripe bananas on my counter top and I just don't like throwing fruits away, now which good cook would do that?
