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| Kalmi Kebab Recipe |
R & I are Kebab lovers, anything tandoor will be a definite pick from any restaurant menu. But once I started to make tandoori chicken at home, we never look back. Homemade tandoori chicken is more moist, flavourful and sans food colour. I always look at tandoori or grilled recipes as it requires less oil and tastes delicious. The other day my husband requested that I make Kalmi Kebab and hence thought of posting this gorgeous recipe with all of you. This Kalmi Kebab is mild in spice, juicy, succulent, tender and tastes delicious, the longer the marination the softer your chicken and the more flavourful the chicken. Most fast food joints and restaurants serve hard and stiff tandoori, the secret is in the marinate and how you cook it. In this post you will learn how to make perfect tandoori chicken at home. I usually marinate the chicken overnight and it works like a charm. The key is also in the marination and each recipe varies in the proportions and ingredients.
