If there is one vegetable that is made frequently in our household it is cabbage. I must admit that chopping them fine is a challenge but I take the short route to shredded them with a bigger holed shredder. Usually cabbage is known to be cooked as poriyal or kootu or with dal but today my dear Amma came up with a mixed rice recipe. Its surely a unique recipe and tasted great for those days when we want to go purely vegan. I love to have this mixed rice along with fryums/ potato chips and potato masala and may be some curd too.
