Although its summer we had few showers here and there, its really a blessing in terms of weather with some chill breeze during the evenings. Its been a while since I stirred up something sweet so I was pondering on what to make. I found rose syrup and gulkand, planned to make something simple and ended up in this Phirini which is more like milk payasam but in a a little thick form. You can make it plain too, but I love the flavor of rose and this is sure a great dessert to please yourself and others :-)
Phirni is a luscious dessert made with milk, rice/rice flour, nuts, sugar and flavoring. It has its roots from Middle East later an Indian favorite, most common in North India. A quick dessert to do and must be refrigerated to be enjoyed later. Can be made before hand and served garnished with nuts.
