Easy 10 minute Wheat Flour Halwa | Atta ke Halwa | Godumai Halwa

Wheat Flour Halwa using Jaggery

I love sweets that are light and not oily but still have no compromise in taste. Most Indian sweets call for no compromise in ingredients and proportions. The amount of ghee that goes into them really puts me off to try them also. But when it comes to occasions and demands from loved ones we end up making them although we know they are no way good for health or digestion and end of eating them too. So on my look out for some substitutes to famous Indian recipes I came up to this lovely twist to Wheat halwa using Jaggery instead of white sugar. Although there is ghee in it I still reduced the amount of ghee by a tablespoon and still it tasted amazing. The taste and texture of this halwa is soft and buttery almost like silk and I am not kidding. My parents could not even guess what this halwa was :-). I happily packed it for my cousin sister too. I would also like to tell that I made this wheat / godumai halwa using store bought ghee and homemade ghee, to be honest halwa made with homemade ghee tasted heavenly and the store bought one was not even worth another spoonful. So in case you want to try this please use homemade ghee you will keep making this one again and again. Can I say that this is definitely a 10 minute halwa and a quicker version to the long stirring process fattening halwa.