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| Veg momos recipe |
Soft spicy steamed momos, can there the someone who cannot like them? I crave momos just like cakes, cookies and ice cream. I pull my husband to the momo shops and simply devour them with every bite. Few months back a bunch of us met up for lunch and we ordered for veg momos and I was totally disappointed with the restaurant that served dry chewy momos that only had the taste of raw cabbage. I was so disheartened and complained to the restaurant manager and walked away not forgetting what happened. So the other day I was reminded of momos and wanted to make them from scratch and it turned out too good. Try this recipe and you will tell me the same. Schezwan sauce is used to spice up these momos and I did make the filling with loads of finely chopped vegetables. And as always have tips for making the easiest filling without spending much time on chopping vegetables.
