Eggless Pav Buns Recipe | Ladi Pav | Pav Bhaji

Ladi Pav | Pav Bhaji buns Recipe

Baking bread is not rocket science, anyone can bake bread at home as long as you friend yeast. Learning to use yeast is definitely a trick but with practice you will fall in love with freshly baked bread at home. i still remember I struggled with yeast and every time I try to proof yeast it would just not foam up and I used waste another set of yeast just to get all the more disappointed. But one of my friend she helped me and said use warm water and not hot water, all the while I used to kill yeast and it never foamed up. As I did my research I also learnt that yeast does not foam up if it is expired. If you are someone who never had luck with yeast trust me it is simple logic, warm up water in a microwave for 20 seconds, it must be warm to touch and try to add a drop of the water in your inner wrist it must be warm and not too hot. Just add sugar and yeast to the water and mix it once. Let it sit for 5 minutes and the yeast should proof if it does not proof then something wrong with the yeast check the expiry date if thats not the issue then the issue is with the water, repeat the process again.