Weekends and non veg recipes are something very common in our house-hold. I make it a point to try few book-marked recipes and last week-end was no exception. I tried out the Chettinad Chicken Masala recipe posted by my dear sis and blogger Divya Pramil. Truly I was so intrigued by this recipe as it was authentic and also Divya's jaw-dropping pics. I know my pics aren't in par with Divya's still ask me why I posted? well its so so so good. Simple to do but requires a little patience. I followed the recipe without any changes and it turned out so well. Well it was a perfect dish for our weekend lunch, I served it along with Methi ghee rice.
Verdict - We enjoyed it so much, the spice level is perfect and goes well with any pulao recipe / white rice and curry
