It was again another weekend and I was busy in the kitchen to stir some recipes. I had a sweet tooth calling hence made this simple apple lapsi which I had bookmarked long back from my dear friend +Preeti Tamilarasan . Since I had all the ingredients in hand I just went ahead with the recipe as I was cooking other recipes alongside. As I was eager to taste the lapsi when it still hot, I burnt my tongue :-( does this happen to you? and later no matter how much I tried to taste this lapsi after it cooled down I still could not actually taste the sweetness... grrrr I was bit bugged and decided to reserve some for myself in the refrigerator to try the next day. And to my surprise it was too good. For all those you do not what lapsi is its a famous Rajasthani sweet usually done to feast on important occasions like festivals, marriage feasts and also house warming. Since all the ingredients are easily found in South India its something we all ought to try. I can say that its a good counter part to the Rava Kesari that is quite famous in South India. But nevertheless both kesari and lapsi have their uniqueness in flavour and texture.
