Boiled Egg Kurma Recipe | Restaurant Style Egg Kurma | Egg Side dish for Chappati

Coconut Egg Curry
Egg Kurma Recipe
Egg to us falls under the vegetarian category. Although both husband and me are not big fans for eggs, once in a while I do cook eggs as part of meals. Mostly omelettes and egg fried rice takes dominance, I do make an exception of boiled egg kurma (the below recipe) or kerala egg roast which are equally enjoyed. Boiled Egg Kurma is made with the usual spices blended with coconut and cashew paste that makes this curry thick yet creamy. You can follow the same recipe to make any basic veg or non veg kurma.




South Indian Mutta Curry
Boiled Egg Kurma Recipe


Tamilian mutta kurma
Restaurant Style Egg Curry Recipe


Boiled egg curry
Egg curry recipe for chappati

RESTAURANT STYLE EGG KURMA RECIPE


Recipe Source - Own

Serves - 2-3
Prep time - 10 mins
Cook time - 15-20 mins
Serving suggestion - Appam, chappati, idly/dosa or poori

Ingredients


Boiled egg - 2-3 nos

Onion - 1 large, finely chopped
Tomato - 2 large, pureed
Ginger garlic paste - 1 tbsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 and 1/2 tsp
Kitchen King masala - 1/2 tsp
Garam masala -1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Oil - 3 tsp
Coriander & mint leaves - 2 tbsp finely chopped

To grind to smooth paste


Cashew - 6 nos or 2 tsp

Shredded coconut - 5 tbsp
Green chilli - 2 nos (Adjust according to spice tolerance)

Method


1. In a sauce pan add 2 cups water bring to a boil add salt and the eggs boil for 10 minutes. Transfer the eggs to cold water and remove the shell, set aside


2. In a wide non stick pan, heat oil add the onions, sauté until transparent. Add the ginger garlic paste and sauté until golden. Now add the spice powders - turmeric, red chilli, garam masala, kitchen king masala, coriander, pepper powder and salt. Mix well


3. Add the puréed tomato paste and cook until the raw smell goes away (3 minutes). Add 1 cup water and bring to a boil. In the meantime make a smooth paste of coconut, cashew and green chillis.


4. Add the coconut paste to the curry. Bring flame to simmer and cook further for 3 minutes. Add slit eggs and garnish with coriander and mint leaves


Serve hot with piping hot idly/dosa/appam/ chappati



egg recipes for chappati
Egg Masala Curry

Cooks Wisdom


Tip 1


If you cannot find kitchen king masala you can add any chicken/ egg curry masala


Tip 2


You can skip cashews with kuskus/ poppy seeds (1 tbsp)


Tip 3


Garnishing with mint leaves adds flavour so do not forget to add them


Tip 4


You can adjust the use of green chillis based of spice tolerance


Tip 5


Adding whole eggs keep the yolks intact you can half/ quarter the eggs too for the curry



Check out my other egg recipes


- Kerala egg roast

- Egg Fried Rice
- Egg Mint Curry

Linking this to Tamizhar Samayal Tuesday event started by Nalini

18 comments:

  1. that kurma seems to be calling me... awesome...

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  2. AAhahaha.. nice fotos and even nicer recipe :)

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  3. Waiting to taste this yummy bowl with chapatti

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  4. nice.. looks so inviting.. :)

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  5. super tempting curry da...nice click

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  6. Tasty side dish for chapattis makes me drool.

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  7. Love the 3rd click! Nice recipe Priya.

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  8. I just can't stop drooling over this fantastic egg kurma... :)

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  9. Not a big fan of eggs others in my family, but gravy looks delicious, will add vegetables in it and mske it.

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  10. Excellent and mouthwatering egg kurma. Simply amazing looking pics, must have been a super hit in preparation.
    Deepa

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  11. Wonderful preparation,love have it with rotis and rice...

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  12. Very tempting gravy.... Love the clicks.

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  13. great clicks & look the curry! The flavours in them is great & would love to have them with some rotis...

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  14. curry sounds so flavorful and delicious...fantastic combo dosa and rotis...tempting :) very beautifully presented...inviting pics Priya! your P&S rocks!

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  15. Mouthwatery and fabulous egg korma, loved your presentation as always.......:)

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  16. Just loved it! will try it on weekend!

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  17. mmmm.....yummmm... Looks mouthwatering. Amazing clicks

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Love,
Priya Ranjit

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