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| Eggless Butterless red velvet cupcake |
Valentine's day is tomorrow and as always I was up to do something sweet for my sweetheart ;-). February has its own charm to us, not just for Valentine's but since its the month we both tied the knot. So to keep matters really sweet I tried my hands on a simple naturally coloured red velvet cupcakes using beets (beetroot puree). I have had a great experience with beets in baking with my Beetroot chocolate Cake and hence I had no qualms to make them. I was totally surprised and the perfect deep red hue in the cupcakes. These red velvet cupcakes are totally butter free and egg free, sounds great right? I love bakes that calls of lesser calories. Of course love the ones with eggs no doubt. I found these redvelvet cuppies super moist, dense and spongy. When paired with cream cheese you gotto love it don't you :-P. My husband loved them and I did make another dessert with the same combination which will be up soon.
"You're the frosting to my cupcake."
~ Unknown Author
holds sweet for my dear husband :-) love you to bits
