Banana Bajji, Banana Chips, Banana cake anything bananas I go bananas ;-) I love every cooked variety of banana recipe but somehow I do not enjoy eating this one fruit as a fruit. Note I never said I hate it, I simply do not enjoy it. Being a fruit lover and a blogger, I do try to cook with fruits often. But this banana paniyaram is something I have been hooked onto as a teenager. Amma usually fried this batter in oil, they are called Pazha Appam but I love this paniyaram version better since it is less calories. R on the other hand has never tried any kind of banana recipes other than the bakes that I do now and then. This version of paniyaram he loved it so much. I served it alongside tea on a sunday evening.
Banana Paniyaram is a quick to do snack when you are craving for something sweet. It is spongy, sweet and light to bite. I have sweetened the batter with jaggery syrup, you can even use palm jaggery syrup for a more healthy alternative. For diabetics you can make it with sugarfree.
