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| Chow Chow Poriyal |
These days the hot summer makes me crave for cooling fruits and vegetables. If you have been following me you will know that I love to cook with seasonal produce. Chow Chow or Chayote squash is a well known and very common vegetable used in the famous South Indian Kootu otherwise called Chow Chow Kootu or Chayote Kootu. I wanted to try a different variation to this lovely vegetable and made a simple stir fry. The fussy husband eat the vegetable and enjoyed it. The succulent pieces of this vegetable are easy to eat without strong flavours and their cooling properties along with their water content help the body to cool down. Their texture are like cooked cucumber and are easy too cook. Try them and you will enjoy them a lot.
