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| Pineapple Cream Cake |
February is a month of celebrations for us. This year I knew exactly what cake I wanted to bake for our wedding anniversary, its none other than this fresh cream pineapple pastry (pineapple gateau). My husband loves this cake and like all couples we rub food likes from each other. As much as I love chocolates I have started to fall in love with pineapple pastry (some kind of virus that my husband gladly passed onto me). To add to the joy my parents were also with us for the celebration and it so happen that my parents also loved white cakes and pineapple for sure. So I had this huge majority of fans for this cake and how can I not bake this? Last year it was a private affair with just the two of us celebrating our anniversary and I made a redvelvet cake with butter cream roses otherwise called as the Rosette cake which is one of the popular posts in my blog till date.
Since this time we had family around I really didn't have time to click many pictures and by the time we cut the cake it vanished quickly, only late evening I realised that I had forgot to click a piece of this three layered pineapple beauty. I got huge comments and compliments from the people I love the most. What other way to get me excited? I had great sense of contentment that the whole feast that I had been planning for my parents and us was a huge hit. This post is just to share some of my excitement of our big day with all of you. Hope you enjoy this cake as much as we do. Special thanks to each and everyone of my dear family, friends and readers who wished us on our special day :-). We did feel like newly married and obviously love all that attention ;-). Thank You!
