Pavakka Puli Kuzhambhu is one of the first recipe that I tried using Pavakka, if you had seen my earlier recipe on Pavakka Stir Fry you would know this. Since I was new to cooking this veg I had great difficulty to find the perfect recipe and when I saw my friend Saranya post this recipe I immediately set all doubts aside and went ahead with it. Thanks Saranya for sharing this wonderful recipe which is one of my favorite now.
Pavakka Puli Kozhambhu is a tangy curry which is mild in spice and is a great accompaniment with white rice and any veg side. Its a perfect satisfying curry for those days when we wish to go vegan. It does take a while to make this so don't do it when you are in a hurry, to be honest it tastes great the next day ;-). The bitter gourd does not taste bitter but very mild in bitterness hence if you are someone who hates this veg go ahead try it and you will love it for sure.
Verdict ~ A favorite recipe @ home and we have it every fort-night
