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| Achari Paneer Paratha |
Its been a while since I posted any paneer recipes in my blog. So I wanted to share one other twist to the usual panner stuffed paratha/ paneer paratha recipe. Paneer parathas are staples in Punjabi homes they usually make it for breakfast and dinners. You can use home-made or store bought paneer, I have used mango pickle to the stuffing to give it a slightly spicy edge. Try it and I am sure you would love it.
The trick to best stuffed parathas is the filling and the perfecting in getting the stuffing inside without spilling out. Some tips that Amma passed it to me - take 2 medium sized dough balls (chappati dough) for one paratha and measure the stuffing with spoon full and close the edges of the dough well. Make sure. As you roll out the paratha dust it with the atta(wheat) flour to avoid the stuffing to stick to the rolling pin. Now lets move on to the recipe.
