Its hard to live far from home and when ever I feel down I make sure I cook one of Amma's recipe to keep my spirits high. Last week this was the same case I did fish curry and posted pics online and few of my friends requested for the recipe and here it is. This is a super simple, spicy and tangy curry. You can almost use any bigger variety fish for this curry, Amma usually makes this fish curry with King fish but I try to alternate it with what ever is available.
Tamarind fish curry is filled with basic ingredients in anyone's pantry and it best when served with white rice and a veg stir-fry or with idly/dosa. This curry tastes great with medium-big variety fish and today I tried it with Tilapia and it was absolutely yummy. Usually South Indian style fish curry has tamarind in them for the spicy-tangy combination. And mind you this curry builds up flavor the next day, so do ahead and enjoy with rice for one super hit meal.
