Brinjal Kara Kuzhambhu | Tamilian Kathirikai Kara Kuzhambu

Kathirikai Kara Kuzhambhu

 If you love Ennai Kathrikai (Stuffed Brinjals in Coconut curry) then you are sure to love this simple quick version of Brinjal curry otherwise known as Kathirikai Kara Kuzhambu (Spicy Brinjal curry). Kara Kuzhambhu is a famous Tamilian staple curry made to serve along with white rice, kootu and appalam. Its spicy, tangy and thick in texture. The best vegetables to make a kara kuzhambhu is drumstick and brinjals. You can even add both and make a kara kuzhambhu. But my most favourite version is the one amma makes - Seppakezhamghu Kara Kuzhambhu. Usually this curry takes practice to get its best flavours but trust me if you are going to try making this spicy tangy curry then look no further as this recipe is a killer it turns out perfect the first time you make it.