Coconut Ladoo with Rose Syrup

After a stressful house shift, we have settle down well in our new house and the sun has been showing its face which makes things more pleasant for us. I had picked up a rose syrup to make rose milk and as I was sipping through it last evening thinking what to do for my next post, I got this idea to make coconut ladoos using rose syrup. Totally loved these cute little snow-flakes beauties and they tasted yum, had to save a few to click some pictures. 

Tri-color Pedas - A sweet Independence Day!!!

Its the tri-color fever that is catching up in Blogger and I was wanting to do something with the tri-color theme. And today on random the idea of Pedas struck me and I was totally game for it. I am sure every INDIAN would have tried this milk sweet and is truly an Indian recipe and is for sure a perfect tri-color recipe to post on Independence Day.