 |
| Gobi 65 recipe |
My husband generally loves vegetables and to continue the vegetarian diet through the weekend I made this easy to do Gobi 65/ Cauliflower 65. Instead of a snack we had this with our lunch along with sambar, rice and poriyal. This is a really quick snack/ side to do effortlessly. Cauliflowers contain vitamin B1, B2, B3, B4, B6 & B9, Omega 3, Vitamin K & Vitamin C.
To make Gobi 65 a spiced batter is made and partially cooked cauliflower florets are dipped in the batter and fried in oil to cook further. The remain crunchy and succulent for a long time and taste great as a snack along with some fried curry leaves and ketchup or as a side to rice.
