Today I am so eager and delighted to share this guest post by my dear friend and blogger Divya Pramil who writes You too can cook Indian food. She is one famous cook in the blog world who stuns everyone with her original home cooked recipes and who maintains her consistency in posts every time. Being someone who misses home food and a non-vegetarian I used to admire Divya's cooking and just felt it was so authentic like how my mom used to cook delicious recipes. One day I had contacted her and she was so sweet to reply to my list of doubts, back then I was just a month old in blogging. Our friendship grew from then and there had been not a dull moment with her :-) I am so happy to have found her. Divya to me is not just a great friend but someone who I relate to very well. Although she is younger to me by 2 years I still think she is an amazing cook with loads of creativity and passion to what she does best "cooking". A few recipes of Divya that have really caught my eye are the Chicken monkey bags and sweet corn rasam... Divya has many hats ~ blogger, event hostess, photographer, award distributor and you can go on and on. Many other blogger friends have also told me how they admire her creativity and dedication when it comes to blogging
