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| Egg Dum Biryani |
Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. I made this Egg Dum Biryani and Pineapple kesari to celebrate 1 million pageviews hits of this humble blog Cook like Priya. I feel so happy and at the same time thankful to all my blog viewers for al the support and encouragement you pass on to me. I planned this small feast for my husband since he has been the one who pushed me to blogging and the gracious soul who tries all my cooking attempts and gives his honest feedback :-)
Egg Dum Biryani / Restaurant Style Egg Biryani is a fragrant and tasty biryani. I have used whole spices to give the full flavour to this biryani. A ground paste is used to lift flavours to this dum style biryani which I did using my pressure cooker (since its a heavy bottom vessel) and of course without the weight. This is similar to the famous kachi birayani of Hyderabadi style. Now lets move on to the recipe.
