My love for Chicken has no limits :-) every fortnight we have a dish with Chicken and trust me I usually love make Chicken Masala / Thokku rather than a plain Chicken Curry. This Kerala Chicken Roast is a family favourite and is great as a side for white rice / appam/ dosa / idly. I would call this a quick marination recipe and also one that is slow cooked to get its flavours. So make sure you take time to do this curry but I promise it tastes better than it looks :P. I had to serve husband his lunch and then click pictures and hence I could not do much justice with the captures.
Kerala Chicken Roast is marinated with spices and floured, fried to hold its flavours and then cooked with a masala/ thokku in a slow flame to develop flavours. Its a great and satisfying side to any main and is not very spicy in my opinion. You can adjust the spices according to your taste and liking but do follow the same method of cooking for a great tasting Chicken Roast.
