Aren't they really cute??? I was in awe of these cute little caterpillar buns and I had book-marked them long back. But tell you what I was so bad in handling yeast and almost killed it many a times. And somehow I used to feel sad when I saw my blog buddies rave over their dinner rolls or breads or buns and I used to get really upset and wonder when I would get it right. Bread baking also was a challenge to me, being someone who gets alarmed when a recipe calls for all purpose flour and the time it takes for dough to double. But last week my experiments in the kitchen with yeast was a success and I was all excited to do dinner rolls with a basic fool-proof recipe by Martha Steward and I was in awe with my dinner rolls, they were super spongy and light as air. Trust me if you are new to bread baking I warn you playing with yeast is so very addictive and after the dinner rolls I almost hid the yeast away from my sight. After a little gap nearly 4-5 days I tried this caterpillar nutella stuffed buns and boy I was so pleased with myself. I was smiling from ear to ear. Read more on my tips and tricks on break making and basics if you are a beginner and have never tried your hands in baking bread. To all my blog buddies really sorry if I have not visited you for the last couple of days, I had a hectic schedule and will sure visit you, thanks...
