When we meet lovely friends along with great food that's what I call bliss. Today I am so happy and honored to feature one of my good friend in blog world Meena Kumar who blogs at Elephants and the coconut trees. Meena is such a friendly, down to earth blogger to has many talents up her sleeve. Personally I am huge fan of Meena's blog, right from her recipes, writing, photography and food styling. Her blog has her individuality and you will find a touch of Meena in everything. There have been days I have gawked at her Lychee Pudding, Whole chicken roast, Red wine, Cabbage stuffed with turkey to name a few. I am sure you would have hopped to her blog to virtually treat yourself with her eyecatching food. Over the years that I have blogged I have learnt that blogging itself is an art, apart from cooking, recipe developing, plating, styling, writng a post and so on. But I have found very few bloggers who score high in all aspects and Meena is one of them. Its a pleasure to know her and hop into her space. Today Meena shares with us a gorgeous dessert, and I have not words to express what I felt when I saw her post in my mail box :-). Thank you so much Meena for taking time off your hectic schedule and doing this lovely dessert and chit chat for me. I am so happy to share you and your dessert with all my readers.
