This a typical South-Indian breakfast/ dinner recipe which is a weekly dish. But I make this only once a month and I love to add lots of veggies to make it a healthy and balanced meal.
Its really Hot in London and my cravings for meat are downhill, all I want is some fresh juice and veggies. Today I am sharing a one-pot Veg Kurma /Curry recipe that I make often. Its a no coconut recipe and is healthy side-dish for rotis / rice.
