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| Badam Halwa Recipe |
Another year & another reason to celebrate life with my beloved. Its been three years since we said 'I do' and its truly special day for us this year since we had the privileged to celebrate this day with both our parents. I prepared a feast for them and my dad and mom were sure so very happy and excited to sit and enjoy a full spread meal served by their own daughter. I consider this a great thing since its hard to do something like this atleast for me. And of course my husband enjoyed the feast and kept telling my dad ' How is my wife's cooking' :P sometimes I get stuck between these men and their talks. Nevertheless this year was sure special and will carry this memory for a lifetime. So among the feast that I had made Badam Halwa was on the top list. I served it along their lunch menu of Mutton Biryani, Brinjal Salna, Onion Raita, Tandoori Chicken legs, Boiled eggs, cucumber carrot salad and Cake for dessert. Since I was preparing a huge quantity I specified with few dishes so that I would not delay in serving everyone warm food. The cake recipe will be up next on blog so so look out for it.
Badam Halwa to me brings back fond childhood memories, my parents were part of this yearly club where we spent most weekends and even for lunch/ dinners. And one of the specialities of the club chef was Badam halwa. This melt in mouth sweet is wrapped in butter paper and no one can be satisfied with just one ;-). So I made sure to do more than required since I knew this is our family favourite. There are couple of versions to make badam halwa but this version is best for wrapping them and also serving them as it is. But there is something about wrapping them in butter paper, I found the secret it keeps the badam halwa nice and moist. Since its a milk based sweet make sure to enjoy them within 4 days (incase it lasts that long ) ;-).
Family Verdict - Its perfect in sweetness and far better than the sweet shop version of loaded ghee.
