Baked Apple Chips | Easy Oven Baked Apple Chips

Its early Autumn and I already find fall leafs being carried away by the wind. Seasons change  and so does my mood for food. So thinking of this the thought of these Apple Chips simply cropped in my mind. I am sure there are equal number of people who have tried baking these apple chips and the other who have never heard of these. Well this is a pure joy to share this irresistible baked chips that are purely healthy and a great snack for the busy tv time. 

Let me tell you my story at first I was too skeptical as to how they would taste, although a google search gives you a couple hundred photos of the apple chips, I just rushed my way to bake some. Well so many say use granny smith, red apples and this and that. I'd say just try your hand with whatever apples you have at home and then take the big step to do variations. 




If you are someone who never goes for baked chips, sorry try these~ it might stop your cravings for deep fried chips, trust me, they are so good. 


I simply topped the apple slices with a drizzle of brown sugar and no spices whatsoever and it tasted so yum. They were soft when taken out of the oven but hardened their way as it cooled. But remember to store them in an airtight container. I simply could not stop with one and all the more kept admiring them as I ate. Try it and you will keep making more and more. Oh you know "an apple a day keeps the doctor away", so lets go apples :D


Ingredients 


Whole Apples (firm)

A slicer or mandoline 
Brown sugar (optional)

Method


Line a baking tin with baking sheet, set aside. Clean and wipe the apples, slice them horizontally using a slicer / mandoline. Line the slices side by side and drizzle the brown sugar on top, making sure to discard the seeds.

Bake for 45 mins at 200 C. Take the baking tin out of the oven and let it cool down completely. 

Now enjoy your healthy and baked apple chips


Cooks Wisdom


- You can top the apples with cinnamon, nutmeg, cumin or even salt/pepper whatever you fancy

- Make sure you don't slice them too thick as you need a crisp chips remember.

25 comments:

  1. Interesting chips.. Perfect for the season..

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  2. Love them taste wise and are simply very cute...

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  3. I know how tasty this chips will be, beautifully done Priya.

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  4. Priya Lovely recipe... Interesting too.Nice click... Happy to follow you dear.

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  5. They look so crunchy... Healthy and perfect...

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  6. Interesting...surely gonna try it out soon :)

    Home Made Recipes

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  7. so cute looking apple chips..

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  8. Lovely! I've a packet of sundried apples from Kashmir and once they're over I'll try this one..

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  9. perfectly baked chips!love it..

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  10. i like the idea of healthy snacks priya..hope ur blogger problem solved..i can see ur post in bloogger list

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  11. Very cute and very healthy.. nice alternative from potato chips..
    Reva

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  12. I had seen them somewhere but was skeptical that they would trun out like this. But, I am sure now.

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    1. Me too Charul, but trust me they are so yum :) must try

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  13. love this one- guilt free healthy indulgence :D

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  14. Wow, a perfect fall recipe if could say. Damn crispy too. Thanks for linking it to the event Priya.

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    1. Thanks Radhika :) with pleasure, nice to see your comment

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  15. Delicious...Different from usual chip..

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  16. Delicious apple chips, I will try this, as in the grocery store it is really expensive.

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  17. awesome clicks and good idea of using up surplus apples. thanks for sharing dear

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  18. hi priya,
    wonderful recipe. nice variation of simple apple :)

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  19. See how the apples have nicely curled..The first click superb!! I am too afraid to use mandoline after i nicely sliced my finger once:-)Looking at apple chips I am thinking of keeping my fear aside and take the slicer out again:-) Will it stay crispy for few days?

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    Replies
    1. Thanks Ramya :-), you can even use a knife to slice the apples, horizontal or vertical too, although I have never tried to do it vertically. This time around the chips got over the same day, but it stays good in an airtight container for 3-5 days. Make sure you store it right immediately once it cools. Hope this is useful

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Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. For any other queries email me - cooklikepriya(at)gmail.com

Love,
Priya Ranjit

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