Let me tell you my story at first I was too skeptical as to how they would taste, although a google search gives you a couple hundred photos of the apple chips, I just rushed my way to bake some. Well so many say use granny smith, red apples and this and that. I'd say just try your hand with whatever apples you have at home and then take the big step to do variations.
If you are someone who never goes for baked chips, sorry try these~ it might stop your cravings for deep fried chips, trust me, they are so good.
I simply topped the apple slices with a drizzle of brown sugar and no spices whatsoever and it tasted so yum. They were soft when taken out of the oven but hardened their way as it cooled. But remember to store them in an airtight container. I simply could not stop with one and all the more kept admiring them as I ate. Try it and you will keep making more and more. Oh you know "an apple a day keeps the doctor away", so lets go apples :D
Ingredients
Whole Apples (firm)
A slicer or mandoline
Brown sugar (optional)
Method
Line a baking tin with baking sheet, set aside. Clean and wipe the apples, slice them horizontally using a slicer / mandoline. Line the slices side by side and drizzle the brown sugar on top, making sure to discard the seeds.
Bake for 45 mins at 200 C. Take the baking tin out of the oven and let it cool down completely.
Now enjoy your healthy and baked apple chips
Cooks Wisdom
- You can top the apples with cinnamon, nutmeg, cumin or even salt/pepper whatever you fancy
- Make sure you don't slice them too thick as you need a crisp chips remember.
Interesting chips.. Perfect for the season..
ReplyDeleteLove them taste wise and are simply very cute...
ReplyDeleteNice "Fall recipe"
ReplyDeleteI know how tasty this chips will be, beautifully done Priya.
ReplyDeleteLooks yum
ReplyDeleteToday's Menu - Eggless Dates Cake
Priya Lovely recipe... Interesting too.Nice click... Happy to follow you dear.
ReplyDeleteThey look so crunchy... Healthy and perfect...
ReplyDeleteInteresting...surely gonna try it out soon :)
ReplyDeleteHome Made Recipes
wow...Interesting chips..
ReplyDeleteso cute looking apple chips..
ReplyDeleteLovely! I've a packet of sundried apples from Kashmir and once they're over I'll try this one..
ReplyDeleteperfectly baked chips!love it..
ReplyDeletei like the idea of healthy snacks priya..hope ur blogger problem solved..i can see ur post in bloogger list
ReplyDeleteVery cute and very healthy.. nice alternative from potato chips..
ReplyDeleteReva
I had seen them somewhere but was skeptical that they would trun out like this. But, I am sure now.
ReplyDeleteMe too Charul, but trust me they are so yum :) must try
Deletelove this one- guilt free healthy indulgence :D
ReplyDeleteWow, a perfect fall recipe if could say. Damn crispy too. Thanks for linking it to the event Priya.
ReplyDeleteThanks Radhika :) with pleasure, nice to see your comment
DeleteDelicious...Different from usual chip..
ReplyDeleteDelicious apple chips, I will try this, as in the grocery store it is really expensive.
ReplyDeleteawesome clicks and good idea of using up surplus apples. thanks for sharing dear
ReplyDeletehi priya,
ReplyDeletewonderful recipe. nice variation of simple apple :)
See how the apples have nicely curled..The first click superb!! I am too afraid to use mandoline after i nicely sliced my finger once:-)Looking at apple chips I am thinking of keeping my fear aside and take the slicer out again:-) Will it stay crispy for few days?
ReplyDeleteThanks Ramya :-), you can even use a knife to slice the apples, horizontal or vertical too, although I have never tried to do it vertically. This time around the chips got over the same day, but it stays good in an airtight container for 3-5 days. Make sure you store it right immediately once it cools. Hope this is useful
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