Custard Pancake | Custard Powder Pancake Recipe | Custard Powder Recipe

Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the fruit custard, 5 minutes custard cake and the custard pancakes which I am totally spellbound with and thought of sharing it here.

Most of you must be knowing this by now especially vegans. Custard powder acts as a perfect replacement for eggs. 1 egg = 1 tbsp of milk +2 tbsp of custard powder and trust me it is as good as adding eggs. I usually don't prefer pancakes with eggs since it just makes a heavy feeling after eating. I usually love to experiment pancakes and mostly eggless. The texture of these pancakes are so light and fluffy, not heavy when you hold them and one person can eat close to 3-4 pancakes at one go.So here's the recipe to the most softest pancake.

Variations: 

- Use plain flour instead of self-rising but remember to add baking soda 1/2 tsp for the below recipe, the recipe makes around 6 fluffy pancakes
- You can top it with nuts, custard cream, whipped cream, chocolate chips, fruits, honey or maple syrup but loved it plain 
- I used birds custard powder in vanilla flavor