Mango Dal | Manga Vendaiyam Paruppu | Raw Mango Curry Recipe


Mango Dal have you ever tried it? Its absolutely delicious and it was my first time that I ever tasted it and I cannot stop raving about it because Amma made this yumm dal for me when I visited her a while ago. I really wonder how she does magic to food.. I know all our mothers are great cooks, they perfect recipes and their recipes taste the same every time they make them right? If you are food blogger I have this one question to you, do you only post recipes that are a favourite at home? or your trails too? just curious you know :P





MANGO DAL RECIPE

Recipe Source ~ Amma
Prep & cook time ~ 20 mins
Serving suggestion ~ white rice, appalam and veg stirfry

Ingredients:         
                                                                
Thoor dal - 1 cup                                                      
Raw mango - 1 small(cut into small pieces)                    
Methi leaves - 2 small bunches(cleaned & cut)               
Onion, big - 1 no, sliced                                                      
Tomatoes- 2 cut into cubes                                    
Green chillies - 3 slit                                                       
Garlic & ginger - 1 tbl sp (slightly crushed)                       
Turmeric powder -1 tsp
Jeera/ cumin powder-1 tsp
Salt to taste

To Temper


Oil - 3 tsp

Methi seeds - 1/2 tsp
Urad dal - 1/2 tsp
Jeera - 1/2 tsp
Hing/ Asfodetia -  2 pinches
Curry leaves - 4-5 
coriander leaves cut 2 tbl sp. for garnishing.

Method


  • In a pressure cooker put all the ingredients, add 2 cups of water and cook for 5 whistles or for 10 mts. Let the pressure gradually settle 
  • Remove from stove, mash well using a wooden laddle. Add hot water to required consistency or make it bit thin
  • Check for spice and salt and adjust accordingly.
  • Do the tadka and add to the dal. Garnish with coriander leaves.



Cooks Wisdom


- You can garnish with come raw mango pieces 

- Serve hot with white rice and may be top with some ghee for additional flavor
- You can also skip methi leaves for this dal
- Amma used small methi leaves so they almost disappeared in the curry 

22 comments:

  1. wow so yummy dal with healthy methi... protein packed dal... n love the pot very much doll... kanai parikuthu...

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  2. tangy and delicious dhal,my kind of comforting food...looks tempting and makes me drool..

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  3. Wonderfully made....super delicious

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  4. wow wow thats an drool worthy paruppu :) looks super yummy and tempting me very very badly :) i didn't receive your previous parcels too so do add this to the list :P :)

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  5. Delicious dal and lovely clicks..

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  6. Nutrient packed conforting dal.. I love your blue pot... Super dear..

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  7. yummy authentic recipe Priya

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  8. i love raw mango in anything...adding it in dal is a great idea.. will deinitely try... let me get hold of some raw mangoes here in dubai..very nutritious too..:)loved pic 1 and 2

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  9. so tempting love it.. Love the pot.. nice clicks

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  10. love ur mom's preparation n wonderful clicks dear...

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  11. Tangy and yummy dal..comfort food.

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  12. Raw mango,dal and methi unique and flavor packed combo..Healthy and comforting!

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  13. never tried dal with mango...dal looks yummy..neat presentation

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  14. such a comforting bowl of dal... yumm...

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  15. I love moong dal.. very comforting dish..

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  16. I post my favourites and trails, hehe.. Mango in anything makes me happy, dal looks super comforting.

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  17. i didnt try this dal with methi leaves dear.. thanks for sharing this recipe :)

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  18. Love this dal, like Preeti has said, I haven't tried this with methi..

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  19. Yummy and healthy dal, very beautiful little pot... thanks for sharing...

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Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. For any other queries email me - cooklikepriya(at)gmail.com

Love,
Priya Ranjit

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