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Onion Tomato Chutney

A spicy and yummy chutney/ spread that my husband and I love. Dosa and this chutney are made for each other like us ;-), a hot pair. Usually when I make this chutney we would fight over it. Usually when I make this, I would make egg dosa for my husband, he loves this so much that he would come early for dinner. This is my own recipe and a better alternative to the usual coconut chutney

Prep time ~ 20 mins
Serves ~ 2


Onion - 2 medium
Tomato - 1 medium
Curry / corriander leaves -1 string
Green/ red chilli - 1 (optional, as per spice tolerance)
Red chilli powder - 1/2-1 tsp (this gives the color)
Oil 1 tsp

  • In a hot pan, add oil and fry the onions, once cooked add the tomato and close lid
  • Add green/red chilli and red chilli powder and let it cook
  • Add corriander/ curry leaves and off the stove, let this cool well
  • Blend them into a fine paste
  • Serve with dosa/idly

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Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. For any other queries email me - cooklikepriya(at)

Priya Ranjit

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