Cooking for a friend is something I consider special, well this time around I had great fun preparing this guest post for Sireesha Puppala who write @ Siri's Food Flavors. The thing that got me intrigues about cooking for her is that she is a pure vegeterain and she requested me to do a Chicken recipe, now how can I say no??? Siree (as I call her) hope you are happy with this Indo-Chinese Grilled Chicken.
I came to know Siree through mutual food blogger friends and I used to visit her blog quite frequently. I do love Andra cuisine and found lots of recipes from this cuisine. I was in fact surprised by her invite to do a guest post. Happy to do this post for you Siree and thanks for sharing your space for my recipe. To check the full recipe CLICK HERE
Indo- Chinese is a fusion of Indian and Chinese spices combined to get lip-smacking recipes. Being someone who loves Chinese I always love to do fusion in my recipes. This is one such recipe that I tried and was a big hit at home. Its moderate in spice and I used skewers to grill them. Also this recipe calls for no oil, isn't it more inviting. This Indo-Chinese chicken grill is a great starter that is light and packed with great flavors
Please visit Siree's food flavors to view the recipe CLICK HERE