Candied Almonds | Roasted Almond Snack Recipe | Christmas Treats | Party Snack

Today I am sharing yet another Christmas Treat recipe/ Party Snack, this is a special treat that is more loved by nut lovers.  One great person who loves nuts would be my Dad, although we stay far apart Daddy this one is for you. These almond treats are coated with perfect balance of sugar and salt that gives added crunch to the toasted almonds. It has a perfect crunch and stays great for up to a month in an air-tight container. Although you can do variations with other nuts but the oven temperature would vary. You could also try doing them on a stove top, but it would take a long time but its worth a try. For  more Christmas Recipes click HERE

Recipe Source - originally from Alia slightly modified

Ingredients 

Almonds - 1 cup
Butter - 1 tsp
Honey - 1-2 tbsp
Sugar - 1 tbsp (optional)
Water - 1 tbsp
Salt - 1/4 tsp

Method

• In a baking tray line the almonds and toast it for 15 minutes or until you hear almonds crack at 300 F/ 150 C
• In a non stick pan add the honey, water, butter, salt and if needed little sugar and bring it to a boil. Toss the nuts into this mixture and make sure they are all coated evenly. 
• Spread this on butter paper scared apart and not sticking together. Bake again for 5-6 minutes and cool completely
• Once completely dried store in air tight containers

Enjoy these nutty treats and go buts ;-)