Indo Chinese One Pot Chicken Roast ~ The Yum Factor & My FIRST Award :D

My love for Chinese & Indian food led me to try out this lip-smacking chicken recipe. I can guarantee a lovely aroma in your kitchen and its a simple dish done with one pot. Best if you have friends visiting and wanting for a dish with the yum factor. Its our favorite at home and can be paired with simple white rice, you don't need a extra curry to go with it. 

Try to make a generous portion as you've find the plate empty and hungry people wanting more :-) I am linking this to hearth & soul blog hop. 

Also bloggies I got my first award today from Ambreen (Simply Sweet & Savory), thank you Ambreen I am over the moon :-) you truly made my day, now I have a full tummy and a merry heart :-) :-) :-), thank you sooooooooooooooooooooo much.

Cook & Prep time ~ 30 mins

Serves ~ 3-4

Ingredients

Chicken legs & thigh - 8 -10 (skinless & cleaned)

Onion - 1 big chopped

Tomato - 1 big chopped

Spring onions - garnishing

Red chilli powder - 1 1/2 tsp

Turmeric powder - 1/4 tsp

Pepper powder - 1/4 tsp

Soy sauce (light) - 1/4 cup

Ginger-garlic paste - 2 tsp

Salt - to taste (*see tips below)

Oil - 2 tsp

Method

• Clean and slit the chicken on the fleshy side. Marinate the chicken with red chilli, turmeric, pepper, ginger garlic paste, oil and soy sauce for 15-20 minutes. In the meantime chop the onions, tomato and spring onions, keep ready
• In a pressure cooker once hot add the marinated chicken and the onions, tomato and let it cook for 5 whistles. Let the pressure settle and open the lid, if you find water let it cook in high flame for 3-4 minutes, add the spring onions and relish with plain white rice

Tip

- Soy sauce includes added salt so always taste and then adjust salt level