Sapotta Milkshake | Chikko Milkshake

Sapotta Milkshake Recipe

Yay its weekend & I cannot believe that I am actually sitting on blogger typing a post. I know you must be wondering if I actually have time to blog on a weekend. The truth is yes ;-) and this weekend was super lazy I am relaxing enjoying this simple sapotta/ chikku milkshake and typing a post. Nothing like sitting back and getting food delivered to your door step on those lazy days when you don't feel like cooking. You all know me better I never vouch for something I have never tried. Do check it out for yourself. Now lets move on to today's recipe.

Chikko milkshake

SAPOTTA MILKSHAKE | CHIKKU MILKSHAKE RECIPE

Recipe - Own
Prep time - 5 mins
Serves - 2 glasses

Ingredients

Sapotta/ chikku - 10 nos, remove skin & seeds
Milk - 1 cup
Ice cream - 1 scoop
Sugar/ honey/ agavae nectar - 2 tsp

Method

In a blender blend the sapotta/ chikku into a paste. Add the milk, ice cream, sugar/honey/ agave and sapotta puree and blend for few seconds.  Serve in tall glasses and enjoy.

Sapotta/ Chikko Recipe

COOKS WISDOM

TIP 1

1. I used Rabdi flavoured ice cream to make this milkshake, it added a lovely nutty flavour to the drink. You can use vanilla or chocolate ice cream for this drink.

TIP 2

2. Always taste the fruit before blending them, there are chances that one or two can be rotten.

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